Slattery's Midtown Pub

Something for everyone. Wings, sticks, skins and curly fries.

Mild, med or hot served with blue cheese.

Stuffed with cheddar and bacon.

Homemade with cheddar and onions.

Served with sour cream and salsa.

Tortilla chips, spicy beef, lettuce, tomato, jalapenos and melted cheese.

Breaded and served with honey mustard.

With grilled or cajun chicken or with marinated steak.

Served with toast points, capers and mixed greens lightly dressed in a lemon vinaigrette.

Fresh mozzarella, tomato, onion, smothered in a balsamic vinegar on toasted French bread.

Bite size french bread pizzas with mozzarella cheese.

Served over julienne vegetables dressed with a remoulade.

Grilled chicken with mixed greens, tomato, bacon, egg, avocado and crumbled blue cheese.

Mixed greens Julianne vegetable and tomato.

Romaine lettuce tossed in caesar dressing with croutons and shaved parmesan cheese.

Fresh mozzarella, sundried tomatoes roasted red peppers top balsamic dressed mixed greens.

Chicken tenders in a hot buffalo sauce with carrots, celery, tomatoes and crumbled blue cheese.

Grilled medallions of filet with mixed greens, red onions, sun dryed tomatoes, olives, avocado&sharp asiago cheese.

Traditional style crab cake served over tomatoes, red onions and mixed greens dressed with Russian.

Tomatoes, button mushrooms, hard boiled egg, celery, carrots, thick cut bacon and cheddar cheese over ice berg with choice of dressing.

A freshly made corn tortilla shell holds chipotle ranch dressed mixed greens, black olives, jalapenos, sweet corn and sharp cheddar cheese.

8 oz of ground sirloin with lettuce, tomato and pickle.

The pub burger with all the extras. Swiss, mozzarella, bacon, mushrooms and onions topped with BBQ sauce.

With mixed greens, roasted red pepper, fresh mozzarella and balsamic dressing on roll served with fries

8 oz burger with slice comed beef, coleslaw, Swiss cheese and spicy mustard on roll served with fries.

8 oz burger with lettuce, tomato, cheddar cheese on a roll with fries.

A triple decker of smoked Atlantic salmon topped with a horseradish mayo, bacon, capers, tomatoes and lemon vinaigrette dressed greens.

Tender fillet with crispy fried onions on a toasted baguette with mayo and crumbled blue cheese.

Avocado, thick cut bacon, lettuce, tomato and mayo.

Thinly sliced prime rib on a baguette with au jus.

Homemade maryland crab cake on a kaiser roll with lettuce, tomato topped with chef's own spicy remoulade.

Grilled chicken, bacon, mozzarella and BBQ sauce. Delightful.

Diced chicken breast and vegetables in a hearty cream sauce topped with puff pastry.

Homemade mashed potato and irish sausages with caramelized onions and gravy.

Dublin style beer battered cod served with home cut fries, coleslaw and tarter sauce.

Corned beef on rye with Russian dressing and coleslaw.

Ground beef, carrots, celery, and peas, topped with a crust of mashed potatoes.

A spicy Cajun twist with caesar salad.

Two eggs, sausage, rasher, black and white pudding and a grilled tomato.

A light vodka tomato cream sauce with julienne prosciutto and parmesan cheese.

Twin chicken fillets dipped in egg batter and sauteed in a white wine lemon butter sauce.

Chunks of chicken breast and an assortment of fresh vegetables cooked in a spicy curry served with rice and homemade chips.

Fresh north Atlantic salmon fillet topped with crispy potato shavings served in a honey dijon sauce.

Fillet of scrod coated in Cajun spices pan seared and served with rice.

12 oz. Rib eye cooked to your liking. Mushrooms, onions, red and green peppers served with a baked potato.

4 oz of fillet, grilled chicken, Irish sausages and rashers, black and white pudding served with creamy mash and baked beans.

8 oz of tender fillet wrapped in bacon resting on garlic bread and topped with a mushroom bordelaise sauce.

Something for everyone! Wings, sticks, skins and curly fries.

Mild, medium or hot served with blue cheese.

Stuffed with cheddar and bacon.

Try'em with a side of curry sauce.

Home-made with cheddar and onions.

Served with sour cream and salsa.

Tortilla chips, spicy beef, lettuce, tomato, jalapenos and melted cheese.

Breaded and served with honey mustard.

Served with toast points, capers and mixed greens lightly dressed in a lemon vinaigrette.

Fresh mozzarella, tomato, onion, smothered in a balsamic vinegar on toasted French bread.

Bite size French bread pizzas with mozzarella cheese.

Served over julienne vegetables dressed with a remoulade.

A selection of fresh fruit, cheeses and crackers.

Grilled chicken with mixed greens, tomato, bacon, egg, avocado and crumbled blue cheese.

Romaine lettuce tossed in Caesar dressing with croutons and shaved parmesan cheese.

Fresh mozzarella, sun-dried tomatoes roasted red peppers top balsamic dressed mixed greens.

Chicken tenders in a hot buffalo sauce with carrots, celery, tomatoes and crumbled blue cheese.

Grilled medallions of filet with mixed greens, red onions, sun dryed tomatoes, olives, avocado & sharp Asiago cheese.

Traditional style crab cake served over tomatoes, red onions and mixed greens dressed with Russian.

Tomatoes, button mushrooms, hard boiled egg, celery, carrots, thick cut bacon and cheddar cheese over ice berg with choice of dressing.

A freshly made corn tortilla shell holds chipotle ranch dressed mixed greens, black olives, jalapenos, sweet corn and sharp cheddar cheese.

8 oz of ground sirloin with lettuce, tomato and pickle.

The pub burger with all the extras! Swiss, mozzarella, bacon, mushrooms and onions topped with BBQ sauce.

A triple decker of smoked Atlantic salmon topped with a horseradish mayo, bacon, capers, tomatoes and lemon vinaigrette dressed greens.

Tender fillet with crispy fried onions on a toasted baguette with mayo and crumbled blue cheese.

Avocado, thick cut bacon, lettuce, tomato and mayo.

Thinly sliced prime rib on a baguette with au jus.

Home-made Maryland crab cake on a kaiser roll with lettuce, tomato topped with chef's own spicy remoulade.

Grilled chicken, bacon, mozzarella and BBQ sauce. Delightful!

Diced chicken breast and vegetables in a hearty cream sauce topped with puff pastry.

Home-made mashed potato and Irish sausages with caramelized onions and gravy.

Dublin style beer battered cod served with home cut fries, coleslaw and tarter sauce.

Corned beef on rye with Russian dressing and coleslaw.

Ground beef, carrots, celery and peas, topped with a crust of mashed potatoes.

A spicy Cajun twist with Caesar salad.

Two eggs, sausage, rasher, black and white pudding and a grilled tomato.

A light vodka tomato cream sauce with julienne prosciutto and parmesan cheese.

Twin chicken fillets dipped in egg batter and sauteed in a white wine lemon butter sauce.

Chunks of chicken breast and an assortment of fresh vegetables cooked in a spicy curry served with rice and home-made chips.

Fresh North Atlantic salmon fillet topped with crispy potato shavings served in a honey Dijon sauce.

Fillet of scrod coated in Cajun spices pan seared and served with rice.

12 oz. rib eye cooked to your liking. Mushrooms, onions, red and green peppers served with a baked potato.

4 oz of fillet, grilled chicken, Irish sausages and rashers, black and white pudding served with creamy mash and baked beans.

8 oz of tender fillet wrapped in bacon resting on garlic bread and topped with a mushroom bordelaise sauce.