Smør

Seasonal.

Dill crème, lemon curd, marinated cucumber, and dill. Served open-faced on organic rye bread.

Pickled shallots, bacon, and beet. Served open-faced on organic rye bread.

Tarragon aioli, chives, and rye crumbs. Served open-faced on organic rye bread.

Crème fraiche, shallots, capers, and dill. Served open-faced on organic rye bread.

Soft boiled egg, radish, and chives. Served open-faced on organic rye bread.

Roasted vegetables and pickled shallots. Served open-faced on organic rye bread.

Choice of smorrebrod and salad. Served open faced on organic rye bread.

Smoked dukkah, radish, and greens. Contains nuts.

Seasonal jam, herbs, and sea salt.

Preserved lemon aioli, bacon, chicken salad, greens, tomato, and seasonal pickles.

Shredded beef, remoulade, pickles, crispy onion, braised cabbage, and tarragon aioli.

Greens, avocado, smoked salmon, brie cheese, toasted rye, and soft boiled egg.

Bacon, scrambled eggs, toasted rye, roasted potatoes, fruit, and side yogurt.

Meatballs (pork and veal), red cabbage slaw, potato salad, and pickled beets.

Roasted vegetables, greens, salsa verde, hummus, pickled cabbage, and avocado.

Homemade granola, fruit, and seasonal jam.

Seasonal jam, whipped cream, and lemon zest.

Black passion fruit or green raspberry.

Earl grey, Japanese sencha, turmeric ginger, or mint.

Elderflower or blueberry.

Citrus and tarragon.

Whipped garlic herb butter.

Rye chip, fig mustard, and pickles.

Capers, red onion, dill creme, and rye bread.

Seasonal.

Dill crème, lemon curd, marinated cucumber, and dill. Served open-faced on organic rye bread.

Pickled shallots, bacon, and beet. Served open-faced on organic rye bread.

Tarragon aioli, chives, and rye crumbs. Served open-faced on organic rye bread.

Crème fraiche, shallots, capers, and dill. Served open-faced on organic rye bread.

Soft boiled egg, radish, and chives. Served open-faced on organic rye bread.

Roasted vegetables and pickled shallots. Served open-faced on organic rye bread.

Choice of smorrebrod and salad. Served open faced on organic rye bread.

Shredded beef, remoulade, pickles, crispy onion, braised cabbage, and tarragon aioli.

Ask about our daily selections!

Roast pork belly, crackling, dill crème, cucumber, and apple.

Roasted sweet potato, smoky tahini slaw, pickled jalapeño, pepitas, and dill salsa.

Remoulade, dill pickles, and crispy onion.

Curry ketchup, grainy mustard, and red onion.

Ask about our daily selection!

Gravlax, potatoes, olives, soft boiled egg, greens, and house pickles.

Smoked trout, crème, and pickled carrots.

Roasted mushrooms, fennel and onion jam, charred tomato, and pea.

Roasted herb potatoes, slaw, house pickles, and fancy sauce.

Black passion fruit or green raspberry.

Earl grey, Japanese sencha, turmeric ginger, or mint.

Elderflower or blueberry.