Snack Taverna

Seasonal fruit, toasted almonds, honey.

Sauteed bananas, apples, dried fruit and steamed milk.

Seasonal fruit, mavrodaphne-maple syrup.

Cheese and chive polenta, smoked bacon, tomatoes and scallions.

Spicy scramble with tomato, basil, Feta, yogurt and croutons.

Poached eggs, cranberry beans, Swiss chard, roast tomato.

Sunny egg, bacon, tomato, Goat cheese, mint, chives.

Prepared with 2 items of your choice and served with brunch salad and home fries.

Served with brunch salad and home fries.

Lemon chicken soup with orzo, black pepper and egg.

Almonds, watercress and skordalia.

Beets, carrots, mushrooms, Feta, chick peas, Romaine, croutons, spicy Feta ranch.

Tzatziki, melitzanosalata, hummus.

Pan seared Kefalograviera cheese with spiced tomatoes and lemon.

Spiced lamb, Graviera cheese, green olive vinaigrette.

Feta, leeks and dill baked in filo with spicy Feta spread.

Lemon potatoes, pickled jalapenos and house smoked Feta.

Tzatziki, tomato braised gigante beans, chopped Greek salad, Feta.

Honey harissa, fresnos, pickled onions and Romaine.

Tzatziki, chermoula, Romaine, tomatoes, red onion.

Served with seasonal jam and apple butter .

A sampler of tzatziki, hummus and melitzaoslata.

Cucumber, yogurt, garlic, dill.

Smoky eggplant, red peppers, garlic, parsley, tahini.

Tahini, lemon, aleppo pepper.

Red pepper, pomegranate, walnuts, harissa and peasant bread.

Whipped salmon caviar mousse, peasant bread, scallions.

Lemon-chicken soup, orzo, black pepper and egg.

Tomatoes, onions, cucumbers, barrel aged Feta.

Tomatoes, onions, cucumbers, barrel aged Feta.

With watercress, almonds and skordalia.

Barrel aged Feta and melitzanosalata.

Chick peas, Feta, croutons, spicy Feta ranch.

Orange, tahini, preserved lemon vinaigrette.

Honey harissa, fresnos, picked onions and Romaine.

Tzatziki, chermoula, Romaine, tomatoes and red onion.

Tzatzikim tomato braised gigante beans, chopped Greek salad, Feta.

Spiced lamb and beef, Graviera cheese, green olive vinaigrette.

Feta, leeks and dill with spicy Feta spead.

Phyllo baked Feta, mushrooms and herbs with farro and greens.

Tomato aioli.

Lemon mint mayo.

House smoked Feta, pickles, cypriot potatoes.

Stuffed eggplant, ground beef, tomatoes, bechamel.

Fig-balsamic farro, greens.

Cinnamon scented tomatoes, Feta.

Sauteed Swiss chard, olive oil, lemon, garlic, chili.

Yellow split pea puree roasted tomatoes and capers.

Shallots, garlic, lemon.

Cheese and chive polenta, smoked bacon, tomatoes and scallions.

Spicy scramble with tomato, basil, Feta, yogurt and croutons.

Sunny egg, bacon, tomato, Goat cheese, mint, chives.

Nut filled filo pastry in spiced syrup.

Chilled vanilla scented rice pudding with seasonal spoon sweet.

Vanilla yogurt and candied kumquats.

Yogurt, cucumber, garlic, dill.

Potato, garlic, lemon and whipped peasant bread.

Smoky eggplant, red pepper, garlic, tahini and parsley.

Red pepper, pomegranate, walnuts, harissa and peasant bread.

Lemon, tahini, aleppo pepper.

Whipped salmon caviar mousse, peasant bread, scallions.

Traditional Greek chicken soup with lemon, egg and orzo.

Tomatoes, onion, cucumber, barrel aged Feta.

Tomatoes, onion, cucumber, barrel aged Feta.

Watercress, almonds, skordalia.

Orange, tahini, preserved lemon vinaigrette.

Cinnamon scented tomatoes, Feta.

Sauteed Swiss chard, lemon, garlic, chili.

Yellow split pea puree, roasted tomato, capers.

Kefalotyri cheese, panko, roasted garlic tomato sauce.

Horta, Feta, leeks and dill baked in phyllo.

House stuffed grape leaves, yogurt, pounded almonds, saffron.

Shallots, garlic, lemon.

Spiced lamb, capers, Graviera cheese in phyllo.

Pinenuts, almonds, plums, mavrodaphne gravy, polenta.

Pan seared kefalograviera cheese, lemon, spicy tomatoes.

Chick peas, orange, pickled celery, green olive, watercress.

Gigantes, garlic, lemon, cilantro.

Ouzo scented tomatoes, horta, barrel aged Feta.

Stuffed eggplant, ground beef and lamb, tomatoes, bechamel.

Fig-balsamic, charred onion, farro and greens.

Chickpeas, golden raisins, amfissa olives.

Cinnamon scented tomatoes, orzo, kalamata olives, creminis, Graviera cheese.

Smoked shoulder, seared tenderloin, horta, parsnip puree, pomegranate.

Horta and gigantes, served as filet.

Lentil rice, Greek fava, smoked tomato, seasonal vegetables.

Kumquats, vanilla yogurt.

Walnuts, pistachios, crispy phyllo and spiced dates.

Chilled vanilla scented rice pudding with apricot and pine nut spoon sweet.

Walnut, pastelli, mastiha cream, strawberries.

Tomatoes, onions, cucumbers, and barrel aged feta.

Orange, grilled onion and mint with tahini and lemon vinaigrette.

Romaine, chick peas, beets, carrots, mushrooms, feta, croutons, and spicy feta ranch.

Watercress, almonds, and skordalia.

Barrel aged feta and melitzanosalata.

Spiced lamb and beef, graviera cheese, and green olive vinaigrette.

Feta, leeks, and dill with spicy feta spread.

Fig-balsamic, charred onion, farro, and greens.

Stuffed with beef and lamb, onions, garlic, roasted tomatoes, basil, and béchamel.

Tomato aioli.

Lemon mint mayo.

House smoked feta, pickled fresno, and Cypriot potatoes.

Fried capers and sherry vinaigrette.

2 per order. Honey harissa, fresnos, pickled onions, and romaine.

2 per order. Taramosalata, romaine, tomatoes, and red onion.

2 per order. Tzatziki, tomato braised gigante beans, chopped Greek salad, and feta.

Phyllo baked, feta, mushrooms, and herbs with farro and greens.

Walnuts, pistachios, crisp phyllo, and spiced dates.

Walnut pastelli, mastiha cream, and strawberries.

Kumquats and vanilla yogurt.

Apricot and pine nut spoon sweet.

Orange, grilled onion and mint with tahini and lemon vinaigrette.

Watercress, almonds, and skordalia.

Tomatoes, onion, cucumber, and barrel aged feta.

Spiced lamb, capers, and graviera cheese in phyllo.

Horta, feta, leeks, and dill baked in phyllo.

Chick pea, orange, pickled celery, green olive, and watercress.

Gigantes, garlic,lemon, and cilantro.

Ouzo scented tomatoes, horta, and barrel aged feta.

Pinenuts, almonds, plums, mavrodaphne gravy, and poulenta.

Fig-balsamic, charred onion, farro, and greens.

Fried capers and sherry vinaigrette.

Pan seared kefalograviera cheese with lemon and spicy tomatoes.

Yogurt, cucumber, garlic, and dill.

Potato,garlic, lemon, and whipped peasant bread.

Smoky eggplant, red pepper, garlic, and parsley.

Red pepper, pomegranate, walnuts, harissa, and peasant bread.

Lemon, tahini, and aleppo pepper.

With butternut squash, cinnamon scented tomatoes, and feta.

Sautéed Swiss chard, lemon, garlic, and chili.

Yellow split pea puree, roasted tomatoes, and capers.

Kefalotyri cheese, panko, and preserved lemon yogurt.

House stuffed grape leaves, yogurt, pounded almonds, and saffron.

Stuffed with beef and lamb, onions, garlic, roasted tomatoes, basil, and béchamel.

Chickpeas, golden raisins, and amfissa olives.

Asparagus, parsnip, spring onion, and preserved lemon, served as filet.

Orzo, cinnamon scented tomatoes, kalamata olives, cremini mushrooms, and graviera cheese.

Over horta, balsamic glazed red beets, and peach salsa.

Lentil rice, greek fava, smoked tomato, and seasonal vegetables.

Walnuts, pistachios, crisp phyllo, and spiced dates.

Walnut pastelli, mastiha cream, and strawberries.

Kumquats and vanilla yogurt.

Apricot and pine nut spoon sweet.

Tomatoes, onions, cucumbers and barrel aged feta.

Tomato aioli.

Barrel aged feta and melitzanosalata.

Lemon mint mayo.

House stuffed grape leaves, yogurt, pounded almonds and saffron.

Chickpeas, golden raisins and amfissa olives.

Tomatoes, onions, cucumbers and barrel aged feta.

Romaine, chick peas, beets, carrots, mushrooms, feta, croutons and spicy feta ranch.

Barrel aged feta and melitzanosalata.

Orange, grilled onion and mint with tahini and lemon vinaigrette.

Watercress, almonds and skordalia.

Spiced lamb and beef, graviera cheese and green olive vinaigrette.

Chick pea, orange, pickled celery, green olive and watercress.

Ouzo scented tomatoes, horta and barrel aged feta.

Feta, leeks and dill with spicy feta spread.

Gigantes, garlic, lemon and cilantro.

Pinenuts, almonds, plums, mavrodaphne gravy and poulenta.

Portobello, haloumi, fig-balsamic reduction, farro salad, charred onion jam, salad greens and fig- balsamic crema.

Stuffed with beef and lamb, onions, garlic, roasted tomatoes, basil and béchamel.

Tomato aioli.

House smoked feta, pickled fresno and cypriot potatoes.

Lemon mint mayo.

Yogurt, cucumber, garlic and dill.

Smoky eggplant, red pepper, garlic and parsley.

Lemon, tahini and aleppo pepper.

Yellow split pea puree, roasted tomatoes and capers.

House stuffed grape leaves, yogurt, pounded almonds and saffron.

Fried kasseri, graviera cheese, lemon and chili jam.

Potato, garlic, lemon and whipped peasant bread.

Red pepper, pomegranate, walnuts, harissa and peasant bread.

Sautéed Swiss chard, lemon, garlic and chili.

Kefalotyri cheese, panko and preserved lemon yogurt.

Parsley, fried capers and sherry vinaigrette.

2 per order. Honey harissa, fresnos, pickled onions and romaine.

2 per order. Tzatziki, tomato braised gigante beans, chopped Greek salad and feta.

Asparagus, parsnip, spring onion and preserved lemon, served as filet.

Seared tenderloin and house smoked shoulder with horta, vidalia, fig and balsamic jam.

2 per order. Taramosalata, romaine, tomatoes and red onion.

Phyllo baked, feta, mushrooms and herbs with farro and greens.

Chickpeas, golden raisins and amfissa olives.

Orzo, cinnamon scented tomatoes, kalamata olives, cremini mushrooms and graviera cheese.

Walnuts, pistachios, crisp phyllo and spiced dates.

Kumquats and vanilla yogurt.

Walnut pastelli, mastiha cream and strawberries.

Apricot and pine nut spoon sweet.