Sofia Pizza Shoppe

Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.

Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of Mike’s Hot Honey.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Classica style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and an imported aged Pecorino-Romano.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Upside Down style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and an imported aged Pecorino-Romano.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

** NOTE ** This item is NOT Gluten-Free due to the Spinach Dip...<br/><br/>Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano. The Spinach Dip on our regular pizza crust won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture Grande mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture Grande mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.