Sofia's of Little Italy

Special house meatballs in marinara sauce with fresh oregano, finished in stone oven.

Stuffed mushrooms in white wine sauce.

Calamari with spicy marinara sauce.

Garlic Tuscan bread with toasted parmigiano cheese.

Fresh cheese made of cream and mozzarella cheese served with salad of arugula, tomato and endive.

Toasted goat, ricotta and parmigiano reggiano cheese topped with balsamic-tomatoes.

Breaded fresh mozzarella cheese, with spicy marinara sauce.

Eggplant parmigiano.

Vine tomatoes, mozzarella di buffala and basil.

Baby spinach, strawberry, ricotta salata and balsamic reduction.

House greens, red onion, tomato, beets, carrots and balsamico.

Romaine, cranberry, capers, house Tuscan bread crumbs, with shaved pecorino cheese in classic dressing.

Chopped cucumber, tomato, pepper and onion topped with Gorgonzola.

Clams, mussels, baby scallops, calamari and shrimp.

Arugula, pecorino, fennel and lemon dressing.

Beef tenderloin, extra virgin olive oil and shaved parmigiano cheese.

Salmon carpaccio with onion, capers, tomato and goat-ricotta cheese

Fresh mozzarella & basil.

Hand-cut pepperoni.

Shrimp, mussels, scallops, calamari & clams.

Prosciutto & goat cheese, topped with mixed greens.

White pizza with ham, straccino, arugula & mozzarella.

Eggplant & pepperoni topped with arugula.

Prosciutto di parma, fried artichokes, basil-sauteed mushrooms & garlic roasted peppers.

Spicy Italian sausage.

Hand-cut wide pasta in classic bolognese sauce.

Fresh layered pasta, roasted meat ragu & bechamel.

Pasta tossed together with fresh caught little neck clams in white wine sauce.

with crispy pancetta and light cream sauce.

with sauteed shrimp in spicy marinara.

Soft potato pasta bites in light pesto.

Tender meatballs in marinara served Sofia's style over pasta agli e olio.

with spicy sausage in marinara.

Hand cut pasta in delightfully creamy Alfredo.

Classic vodka sauce.

Spinach-ricotta or wild mushroom in blanket of our fresh pasta.

Cherry tomatoes, olives, capers, anchovies, in spicy marinara sauce.

Homemade meat filled pasta in meat sauce.

Basil & wild mushrooms drizzled with white truffle oil.

Clams, mussels, scallops, calamari & shrimp.

Selection of seasonal vegetables.

Tuscan breadcrumb coated chicken breast or veal medallions served alla parmigiana style.

Tuscan breadcrumb coated chicken breast or veal medallions served alla parmigiana style.

White meat chicken or veal medallions with wild mushrooms in sweet Marsala wine reduction sauce.

White meat chicken or veal medallions with wild mushrooms in sweet Marsala wine reduction sauce.

Crispy chicken on the bone in red pepper, mushroom and tomato sauce.

Pan seared chicken breast in refreshing lemon-white wine sauce.

Crispy chicken on the bone with house sausage & wild mushrooms in rosemary-garlic sauce.

Veal medallions with layer of prosciutto di parma, eggplant and mozzarella in red wine sauce.

Veal medallions cooked with baby artichokes, capers, in white wine and lemon sauce.

Prosciutto di parma with sage in brown butter sauce.

Traditional slow braised veal shank over bed of saffron risotto.

Veal chop served with mushroom risotto.

Lobster ravioli made daily, with sliced asparagus in brodo di pesci rosa.

Spaghetti died pink by fresh beets with spinach topped with goat cheese.

Bone-in rib-eye steak.

Filet mignon in barolo wine sauce.

Bone in chicken crisped to perfection under a brick, seasoned with imported tuscan polline di finocchio.

Still water from Italy.

Whole branzino, grilled mediterranean sea bass with capers, cherry tomatoes, black olives, and white wine sauce.

Grilled with sauteed spinach.

Mozzarella, ricotta, and spinach.

Tomato sauce, mozzarella, spicy soppressata, caramelized onions.

Tomato sauce, mozzarella, baby arugula, balsamic glaze, shredder parmesan cheese, topic with burrata cheese and truffle oil.

Tomato sauce, mozzarella, prosciutto di Parma, and arugula.

Spicy Italian sausage, cherry tomatoes.

Tomato sauce, mozzarella, pepperoni, and basil.

Tomato sauce, mozzarella, pepperoni, soppressata, sausage, pancetta.

Mozzarella, ricotta, gorgonzola, parmesan.

Tomato sauce, fresh mozzarella, basil.

Tomato sauce, fresh mozzarella, ham, and pineapple.

Roasted peppers, mushrooms, artichoke, prosciutto di Parma.

Thinly sliced raw beef drizzled with extra virgin olive oil, lemon, shaved parmesan cheese, capers, and arugula.

Grilled bread topped with goat cheese, ricotta, tomatoes, red onions, basil & aged balsamic.

Rice balls made with parmesan cheese, parsley, white truffle oil & served with chipotle aioli.

Fried breaded mozzarella with a side of little-spicy marinara sauce.

Toasted garlic bread with paprika & parmesan.

Hand breaded fried calamari, served with a side of little-spicy marinara sauce.

Baked clams topped with breadcrumbs, oregano, garlic & served over scampi sauce.

Assortment of Italian cured meats and cheeses, prosciutto di Parma, sweet soppressata, Copa bresaola, smoked prosciutto, fresh mozzarella, parmesan cheese and olives.

Stuffed mushrooms with pancetta, pine nuts, cheese in a white wine sauce.

Sauteed mussels in a spicy tomato sauce.

Breaded eggplant covered in tomato sauce and mozzarella.

Golden pan fried chicken with mushrooms in a rich marsala wine sauce.

Breaded thinly pounded chicken breast covered in tomato sauce and mozzarella.

Boneless half chicken, mushrooms, sausages, rosemary and brown sauce.

Served with arugula salad.

Floured chicken and soaked in beaten eggs then sauteed in a lemon, butter, white wine sauce.

Pounded veal medallion pan served in a white wine lemon and capers sauce.

Pounded veal medallion topped with sage prosciutto, mozzarella, in brown sauce.

Breaded thinly ponded veal covered in tomato sauce and mozzarella.

Arugula, cherry tomato, fennel, parmesan cheese and lemon dressing.

Imported buffalo mozzarella served with tomatoes, fresh basil, our famous extra virgin olive oil and balsamic.

Mix greens, red onion, tomato, cucumbers, carrots, balsamic dressing.

Peppers, red onion, tomato, cucumber, gorgonzola, lemon dressing.

Romaine lettuce, croutons, shaved parmesan, with a classic caesar dressing.

Fennel, green onion, goat cheese, baby greens, walnuts, lemon dressing.

Mixed greens, walnuts, pear, gorgonzola cheese, balsamic dressing.

Homemade pesto, peanuts, basil, olive oil, garlic & parmesan cheese with a touch of heavy cream.

Handmade layered flat wide fresh pasta with beef Ragu in a bechamel sauce (milk, flour, butter), and ricotta cheese.

Served in a rich-creamy sauce with pancetta, eggs, parmesan cheese and black pepper.

Homemade fettuccine pasta in a white cream sauce and parmesan cheese,

With grated Pecorino Romano cheese, butter and fresh ground black pepper.

Homemade coffee bean shaped pasta with sauteed shrimp in a spicy tomato sauce.

Homemade squid ink fettuccine with mussels, clams, shrimp, calamari and baby scallops in a light tomato sauce.

Chunks of Atlantic salmon, shallots in a pink sauce.

Sauteed Manilla clams in a white wine sauce, Fresh parsley, garlic and extra virgin olive oil.

With sauteed mix vegetables in a garlic white wine sauce.

Homemade ricotta dumplings in a creamy gorgonzola cheese sauce and fresh spinach.

Bar shaped pasta cooked with homemade Italian sausage, broccoli rabe & fresh basil with garlic olive oil sauce.

Penne in tomato cream sauce, shallots, butter, parmesan cheese and basil.

Meat tortellini stuffed with pancetta in a white cream sauce with mushrooms, black and red crushed pepper.

Served with homemade tomato sauce & basil.

Homemade flat ribbon pasta in classic tomato meat sauce with a touch of cream.

fresh daily made ground beef meatballs with marinara sauce.

Served in light tomato sauce.

Stuffed with ricotta, parmesan cheese in pink sauce.

Ricotta imported pecorino cheese, mushrooms served in porcini cream sauce with a touch of truffle oil.

Clams, mussels, scallops, calamari, shrimp, light tomato sauce.

Risotto with seasonal vegetables in white wine sauce.