Sofrito

Sweet plantain stuffed with beef picadillo.

Crispy, fried criollo seasoned chicken chunks.

Potato puff stuffed with beef picadillo.

Crispy taro roots stuffed with beef picadillo.

Grilled beef and chicken with cheese, pico de gallo, sour cream and guacamole.

Corn fritter sticks stuffed with cheese.

Shrimp, chicken, beef, pizza and vegetable.

Crispy fried popcorn shrimp.

Crispy marinated pork chunks.

Fried calamari.

Pernil, cod fish, shrimp, beef.

Chicken, vegetables, noodles.

Vegetable taro root, chicken, oxtail and beef soup.

Romaine, tomatoes, red onion, chickpeas, cucumber, corn and carrots with honey lime vinaigrette.

Honey ginger glaze, tropical fruit, greens.

Mixed green, tomato, cucumber, red onion.

Romaine, tomatoes, red onions and avocado with mojito criollo dressing.

Lobster, chicken, chorizo, clams, calamari, shrimps and saffron rice.

Fresh vegetables with saffron rice.

Rice with chicken and vegetables.

Mashed green plantain with pork skin served with the choice.

Shredded beef stews with black bean rice and sweet plantains.

Oxtail stews with rice and beans and sweet plantain.

Churrasco and shrimp scampi with fried green plantains and spinach.

Shrimp in white wine garlic sauce.

Whole red snapper baked and crispy.

Seafood stew with white rice.

Baked tilapia fillet with enchilada sauce.

Grilled shrimp with chili mango sauce.

Seared roasted salmon with sriracha honey glaze.

Pork chops grilled and fried.

Chicken breast with mango sauce.

Angus burger with french fries.

Skirt steak with chimichurri sauce.

Steak cutlet with sauté onions, criollo style.

Shrimp tempura grilled pineapple and mofongo plantain.

Roast pork, ham, sweet plantain, white cheese in tempura.

Chicken tempura, chorizo, white cheese, sweet plantain and avocado.

Caramelized onions, mayonnaise, asparagus with avocado on top.

Spicy shrimp, cucumber, cilantro and peanuts with sweet chili sauce.

Fresh seafood with leche the tigere. Please contact the merchant or today's special ceviche.

ROAST PORK WITH PIGEON PEA RICE AND SWEET PLANTAINS

Crispy taro roots stuffed with beef picadillo.

SKIRT STEAK WITH CHIMICHURRI SAUCE

Vegetable taro root, chicken, oxtail and beef soup.

FRIED OR GRILLED PORK CHOP

Crispy, fried criollo seasoned chicken chunks.

Crispy taro roots stuffed with beef picadillo.

Cilantro mussles on a chorizo broth.

Crispy marinated pork chunks.

Black forest ham, aged cheddar served with mango aioli.

Vegetable taro root, chicken, oxtail and beef soup.

Mix green, tomatoes, red onions and avocado with mojito criollo dressing.

BLACK TIGER SHRIMP IN WHITE WINE GARLIC SAUCE

CRISPY WHOLE RED SNAPPER STUFFED WITH SEAFOOD

WITH SRIRACHA HONEY GLAZE

FRIED OR GRILLED PORK CHOP

ROAST PORK WITH PIGEON PEA RICE AND SWEET PLANTAINS

SKIRT STEAK WITH CHIMICHURRI SAUCE

A BLEND OF SHORT RIB SKIRT STEAK TOPPED WITH WHITE CHEDDAR, BUTTER HEAD LETTUCE, BEEF STEAK TOMATOES, RED ONIONS, PICKLES AND CALIPSO SAUCE ON A BRIOCHE BUN

SHREDDED HANGER STEAK STEW WITH BLACK BEAN RICE AND SWEET PLANTAINS.

Pan Seared 1/2 Chicken

1/2 Fried Chicken

BLACK TIGER SHRIMP BREADED AND FRIED