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Certified angus beef patty, topped with shred ded iceberg, sliced pickles, tomatoes, and house sauce.
Thick slices of toast dipped in rich egg, milk and vanilla batter, served golden brown, with house-made berry preserves and cinnamon creme.
Crispy fried chicken paired with belgian waffles, served with Vermont maple syrup and locally sourced butter.
Two eggs any style, bacon, home fries and toast.
Tomatoes, cheddar, sliced egg, and tomato-bacon vinaigrette.
Two eggs any style, bacon, home fries and toast.
Thick slices of toast dipped in rich egg, milk and vanilla batter, served golden brown, with house-made berry preserves and cinnamon creme.
House-made berry preserves, cinnamon crème.
Marinated berries, cinnamon creme.
Crispy fried chicken paired with belgian waffles, served with Vermont maple syrup and locally sourced butter.
Locally baked croissant, breakfast sausage links, melted cheddar, egg over easy and arugula.
Choice of three of the following ingredients: spinach, tomatoes, mushrooms, onions, peppers, black olives, American, cheddar, swiss, chopped bacon.
Two eggs any style, bacon, sausage, belgian waffle, home fries and toast.
Steak, two eggs any style, home fries and toast.
With rye bread croutons.
With angus ground beef.
Crisp hearts of romaine, croutons, and Caesar dressing.
Tomatoes, cheddar, sliced egg, and tomato-bacon vinaigrette.
Tomatoes, cucumbers, shaved carrots, and balsamic vinaigrette.
Imported tuna, nicoise olives, tomatoes, eggs, and whole grain dill vinaigrette.
Vegan herbed and spiced patty, topped with mes clun greens, tomatoes, and spicy black bean spread.
Same as above, with cheddar cheese.
Gruyere, parmesan, fresh basil pistou, and sliced tomato on sourdough, served with chips.
Tomatoes, cremini mushrooms, parmesan, and olive aioli on seven-grain ciabatta, served with chips.
Topped with fresh sauerkraut and whole grain mustard on a kaiser roll.
Charred spiced paillard of chicken, sliced tomato, crispy red onions, greens, and red pepper aioli on a kaiser roll.
Smoked turkey, shaved portobello, melted swiss, mesclun, and aged sherry-dijon dressing on ciabatta.
Grilled ny sirloin, caramelized onions, melted swiss, and garlic aioli on ciabatta.
Two cut pieces of grilled and buttered sweet corn.
Choice of two house-made dipping sauces.
Choice of two house-made dipping sauces.
Choice of two house-made dipping sauces.
With spicy marinara.
Certified angus beef patty, topped with shred ded iceberg, sliced pickles, tomatoes, and house sauce.
Same as above, with American cheese.
Same as park burger, with two grilled patties.
Same as above, with American cheese.
With fresh sauerkraut.
With red cabbage and curry mustard.
Two tilapia fillets with side of fries and tartar sauce.
Served with celery and carrot sticks, with bleu cheese and hot sauce.
Split, grilled, and topped with caramelized onions and smoked paprika mustard with sourdough toast points.
Muddled lemon, confectioner's sugar, and citrus fizz.
Fresh brewed loose Ceylon tea, berry puree, and mint.
Last updated April 27, 2022