Som Bo - Chelsea

Grilled organic de-boned chicken thigh marinated with lemongrass and ginger. Contains soy.

Hanger steak marinated in soy garlic sauce, cooked to medium rare. Contains soy.

Lean beef meatballs glazed with a fragrant sesame sauce.

De-boned chicken thigh braised in a spicy chili broth with garlic, scallions, and carrots.

Salmon poached in an aromatic ginger soy broth.

Firm organic tofu marinated in citrus soy sauce. Contains soy. Vegan.

No mains, choice of base and 3 sides.

Pairing of roasted corn and edamame seasoned with sesame seeds and chili flakes.

Scrambled eggs stir-fried with tomato and seasoned.

Kale sauteed with miso, garlic and ginger.

Roasted zucchini and mushroom seasoned with garlic, ginger, parsley, and chili powder. Vegan.

Baby bok choy with ginger, garlic and soy sauce. Contains soy. Vegan.

Brussels sprouts with shallots, lightly fried in scallion oil. Vegan.

Wok charred broccoli with pickled onions. Vegan.

Roasted red beets, Granny Smith apples and celery tossed in lime juice. Vegan.

Cabbage slaw with edamame seasoned with a sesame lime vinaigrette. (Vegan)

Honey crisp apple and Granny Smith apple slices marinated with Korean chili, ginger, garlic and scallions. Vegan.

Sweet potatoes, lightly fried. Vegan.

Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon. Gluten-free.

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.

Flank steak with garlic, ginger, sesame oil, and lime, cooked medium rare. Gluten free.

Vegan blend on shiitake, enoki, and button mushroom made infused with a Korean BBQ Kalbi flavor.

Firm organic tofu with ginger, garlic and sesame oil. Vegan. Gluten Free.

No mains, choice of base and 3 sides.

Shredded pork shoulder with fish sauce, tomato, apple cider vinegar, ginger, lemongrass, and sambal chili

Alaskan Wild Salmon with ginger, star anise, and light soy broth

When you add this bowl to your cart, we will double it and take both to a local hospital each time we reach 30 bowls. Help us thank the city's amazing front line workers!

A light protein packed edamame hummus dip made with tahini, chickpeas, edamame, and lemon finished with olive oil and paprika.

Crispy wonton chips as a perfect light snack with any meal or dip.

Perfect appetizer to your balanced bowl.

4pc of homemade mushroom spring rolls

4pc of homemade pork spring rolls

Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.

Shredded pork shoulder with fish sauce, tomato, apple cider vinegar, ginger, lemongrass, and sambal chili

Flank steak with garlic, ginger, sesame oil, and lime, cooked medium rare

Alaskan Wild Salmon with ginger, star anise, and light soy broth

Firm organic tofu with ginger, garlic and sesame oil

Scrambled eggs stir-fried with blistered tomatoes and tomato sauce. Vegetarian. Gluten free.

Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil. Vegan. Gluten free.

Broccoli with garlic, Korean chili flakes, scallion infused EVOO, and lemon. Vegan. Gluten free.

Baby bok choy with ginger, garlic, soy and toasted sesame oil. Contains soy. Vegan.

Sweet potatoes, lightly fried. Vegan.

Brussels sprouts with scallion infused EVOO and maper cider vinaigrette. Vegan.

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, sesame oil, orange, lime. Vegan.

Cucumbers with Sichuan chili peppers, garlic chili paste, and sesame oil. Vegan. Gluten free.

Shredded beets, carrots, Thai basil in a ginger lime vinaigrette

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds. Vegan. Gluten free.

Is it getting hot in here or is it just you? Made with yuzu honey, lemon juice, orange bitters, dehydrated blood orange, and soju, we won’t question how this drink became your summer lover.

In need of something sour and sweet? Made with raspberry compote, mint leaves, lime juice, pomegranate juice, and soju, you won’t stop saying mojito, mo fun!

Been meaning to spice things up? Made with jalapeño infused soju, agave, lime juice, and smoked cayenne salt, you won’t regret experimenting with our Jalapeño Sojurita!

Will you be a cute-cumber and try this drink? Made with cucumber infused soju, cane sugar, mint leaves, lemon juice, and fresh apple juice, you’ll be feeling fresh and free with this drink.

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

In-house made lemonade with yuzu (citrus).

0 calorie sparkling water with natural flavors

Unique sparkling water using hand-picked fruits and water from the Hygo mountain region of Japan

Firm organic tofu with ginger, garlic and sesame oil.

Choose a base and 3 sides.

Flank steak with garlic, ginger, sesame oil, and lime cooked in medium rare.

Antibiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon.

Shredded pork shoulder with fish sauce, tomato, apple cider vinegar, ginger, lemongrass, and sambal chili.

Cucumbers with Sichuan chili peppers, garlic chili paste, and sesame oil.

Pairing of roasted corn and edamame seasoned with sesame seeds and chili flakes.

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, honey, sesame oil, orange, lime.

Baby bok choy with ginger, garlic, soy and toasted sesame oil.

Scrambled eggs with blistered tomatoes and tomato sauce.

Brussels sprouts with shallots. Lightly fried in scallion oil.

Roasted red beets, granny smith apples with shallots and lemon vinaigrette.

Broccoli with garlic, Korean chili fl�akes, scallion infused EVOO, and lemon.

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.

Sweet potatoes, lightly fried and salted.

Tart crimson tea sweet and with lychee.

Japanese matcha with sweetened almond milk

Tart, lightly sweet, refreshing lemonade.

Gluten-free. Flank steak with garlic, ginger, sesame oil, and lime, cooked medium rare. 230 cal.

Gluten-free. Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon. 206 cal.

Contains soy. Alaskan Wild Salmon with ginger, star anise, and light soy broth. 157 cal.

Gluten-free. Antibiotic-free chicken breast with sambal chili, scallion infused EVOO blend, and lime. 228 cal.

Vegan, gluten-free. Firm organic tofu with ginger, garlic and sesame oil. 75 cal.

Tart, lightly sweet, refreshing lemonade. 112 cal.

Vegan, gluten-free. Brussels sprouts with scallion infused EVOO and maper cider vinaigrette.

Tart crimson tea sweet with lychee juice. 108 cal.

Vegetarian, gluten-free. Scrambled eggs stir-fried with blistered tomatoes and tomato sauce.

Gluten-free. Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon. 206 cal.

Gluten-free. Antibiotic-free chicken breast with sambal chili, scallion infused EVOO blend, and lime. 228 cal.

Gluten-free. Flank steak with garlic, ginger, sesame oil, and lime, cooked medium rare. 230 cal.

Contains soy. Alaskan Wild Salmon with ginger, star anise, and light soy broth. 157 cal.

Vegan, gluten-free. Firm organic tofu with ginger, garlic and sesame oil. 75 cal.

Vegetarian, gluten-free. Scrambled eggs stir-fried with blistered tomatoes and tomato sauce.

Vegan, gluten-free. Brussels sprouts with scallion infused EVOO and maper cider vinaigrette.

Vegan, gluten-free. Broccoli with garlic, Korean chili akes, scallion infused EVOO, and lemon.

Vegan, contains soy. Kale sauteed with carrots, garlic, toasted sesame oil, and miso dressing.

Vegan, contains soy. Baby bok choy with ginger, garlic, soy and toasted sesame oil.

Vegan, gluten-free. Sweet potatoes, lightly fried, and salted.

Vegan, gluten-free. Cabbage slaw with edamame seasoned with a sesame lime vinaigrette.

Vegan, gluten-free. Pairing of roasted corn and edamame seasoned with sesame seeds and chili flakes

Vegan, gluten-free. Roasted red beets and granny smith apples tossed in lime juice.

Ceremonial grade matcha with sweetened almond milk. 108 cal.

Tart, lightly sweet, refreshing lemonade. 112 cal.

Tart crimson tea sweet with lychee juice. 108 cal.