Souk & Sandwich - Soho

Pureed chickpeas with tahini sauce and lemon juice.

Pureed chickpeas with tahini sauce, lemon juice, and house spice blend.

Char-grilled eggplant puree with tahini and fresh lemon juice.

Chopped char-grilled eggplant with tomatoes, bell peppers, garlic, and extra virgin olive oil.

Spicy and sweet red pepper blended with walnuts and pomegranate.

Wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice, and olive oil.

Mixed greens with tomatoes, cucumbers, radish, onions, and toasted pita with a lemon sumac vinaigrette.

Classic Levantine creamy yogurt cheese.

Crispy fries, coleslaw, garlic toum, ketchup, and pickles.

Chickpea fritters, tomatoes, pickled turnips, and tahini sauce.

Marinated fried cauliflower, tomatoes, and tahini sauce.

Grilled eggplant with our own marinade.

Marinated beef with onions and parsley, tomatoes, and tahini sauce.

Spiced Lebanese sausage, garlic toum, pickles, and tomato.

Char-grilled beef with onions, parsley, herbs and spices, grilled tomato, and tahini sauce. Served with a side of fries.

Seasoned chicken burger dressed with our za'atar aioli. Served with sumac fries.

Veal tongue with pickles, parsley, and garlic toum.

Marinated chicken liver flambeed in lemon juice with garlic toum, pickles, and parsley.

Sauteed spiced veal, liver, onion, and pickles.

Strips of hot and spicy beef with onions, fries, and tomato cilantro dressing.

Char grill ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, and french fries inside sandwich.

Seasoned lamb, garlic toum, fresh mint, and pickles. Served with a side of fries.

Sauteed chicory roots with caramelized onions and pickles. No substitutions or changes.

Charcoal grilled chicken breast, coleslaw, pickles, fries, and garlic toum. No substitutions or changes.

Lamb, grilled tomatoes, onions, parsley, and tahini sauce. No substitutions or changes.

Char-grilled beef with onions, parsley, herbs, and spices with grilled tomatoes, and tahini sauce. No substitutions or changes.

Fire roasted thinly sliced marinated chicken breast, fries, pickles, and garlic toum. All inside the sandwich.

Hard boiled egg, labne spread, scallions, olives, and fresh mint leaves.

Whole wheat bulgur cooked with diced tomato and a hint of hot peppers. Served with Lebanese pickles, turnips, and saltet jarjeer. Fresh arugula dressed with olive oil, fresh lemon juice, diced tomato, and onion. Choice of any meat or veggie.

Your choice of Lebanese vermicelli rice or hand cut sumac fries served with char-grilled vegetables, Lebanese pickles, and turnips. Choice of any meat or veggie.

Greens with tomatoes, cucumbers, radish, onions, and toasted zaatar pita in a lemon sumac vinaigrette. Choice of any meat or veggie.

Fresh hand cut fries topped with sumac, parsley, with za'atar aioli.

Chickpeas, onions, cumin, and parsley (five pieces).

A shell of finely minced beef and lamb, cracked wheat and spices, filled with minced meat, and nuts (two pieces).

Pastry filled with minced beef and pine nuts (three pieces).

Blend of five cheeses in phyllo pastry (three pieces).

Choose from a variety of specialty desserts.

Seasoned lamb, garlic toum, fresh mint, and pickles. Served with sumac fries.

Fresh baby arugula, marinated beets and cucumbers tossed in a lemon sumac vinaigrette

Marinated chicken breast, pickles, fries (inside the sandwich) and garlic toum.

Marinated fried cauliflower, tomatoes, and tahini sauce.

Fresh blended mint lemonade.

Greens with tomatoes, cucumbers, radish, onions, and toasted zaatar pita in a lemon sumac vinaigrette. One option of any meat or vegetable.

Fresh baby arugula, marinated beets and cucumbers tossed in a lemon sumac vinaigrette.

Spicy and sweet red pepper blended with walnuts and pomegranate.

Mixed greens with tomatoes, cucumbers, radish, onions, and toasted pita in a lemon sumac vinaigrette.

Pureed chickpeas with tahini sauce, lemon juice, and house spice blend.

Char grilled eggplant puree with tahini and fresh lemon juice.

Classic Levantine creamy yogurt cheese.

Chopped char grilled eggplant with tomatoes, bell peppers, garlic, and extra virgin olive oil.

Lebanese yogurt infused with garlic and mixed with cucumbers.

Pureed chickpeas with tahini sauce and lemon juice.

Your choice of Lebanese vermicelli rice or hand cut sumac fries served with char grilled vegetables, Lebanese pickles, and turnips. One option of any meat or vegetable.

Whole wheat bulgur cooked with diced tomato and a hint of hot peppers. Served with Lebanese pickles, turnips and saltet jarjeer, fresh arugula dressed with olive oil, fresh lemon juice, diced tomato and onions. One option of any meat or vegetable.

Grilled beef with onions, parsley, herbs and spices, grilled tomato, and tahini sauce. Served with sumac fries.

Seasoned lamb, garlic toum, fresh mint, and pickles. Served with sumac fries.

Marinated strips of beef with onions, parsley, tomatoes, and tahini sauce.

Charcoal grilled lamb and grilled tomatoes with onions, parsley, and tahini sauce.

Marinated chicken breast, pickles, fries (inside the sandwich) and garlic toum.

Spiced Lebanese sausage, garlic toum, pickles, and tomato.

Charcoal grilled chicken breast, coleslaw, pickles, fries, and garlic toum.

Char grilled beef with onions, parsley, herbs, spices, grilled tomatoes, and tahini sauce.

Sauteed chicory roots with caramelized onions and tomatoes.

Grilled eggplant with our own marinade.

Marinated fried cauliflower, tomatoes, and tahini sauce.

Chickpea fritters, tomatoes, pickled turnips, and tahini sauce.

Crispy fries, coleslaw, garlic toum, ketchup, and pickles.

Three pieces. Classic spinach pie.

Two pieces. A shell of finely minced beef and lamb, cracked wheat and spices, filled with minced meat and nuts.

Three pieces. Pastry filled with minced beef and pine nuts.

Three pieces. Blend of five cheeses in phyllo pastry.

Five pieces. Chickpeas, onions, cumin, and parsley.

Fresh hand cut fries topped with sumac, parsley, and za'atar aioli.

Stuffed vegetarian grape leaves with rice, tomatoes, and herbs. Served with Lebanese salad.

Sauteed eggplant cooked with cherry tomatoes, green peppers, and chickpeas. Served with vermicelli rice noodles.

Rice, lentils, and caramelized onions with Lebanese salad.

Fresh green beans sauteed in extra virgin olive oil with onions, tomatoes, and aromatic herbs. Served with vermicelli rice.

Three pieces. Assortment of phyllo pastries filled with nuts.

Semolina and orange blossom slice cake.

Fritters dipped in orange blossom

Fresh blended mint lemonade.

Grape molasses, date syrup, rose water, and nuts.

All natural cold, salty, and savory mint flavored, yogurt drink.

All natural cold, savory, and salty yogurt drink.