South Of The Clouds 云之南

Chicken broth cooked for 4-hours. Served with silkie chicken, beef, pork, fish, bok choy, bean sprouts, tofu skin, scallions, and cilantro.

Chicken broth cooked for 4-hours, pork, bean sprouts, Chinese chives, scallions, pickled cabbage, and tomatoes.

Served with tomato soup base cooked with homemade chili sauce and topped with sliced beef and lemon.

Served with spicy stewed beef with bok choy and mint leaves on top creating a fresh taste.

Served with homemade meat sauce, tofu pudding, carrots, pickled cabbage and Chinese chives over the rice noodles.

Served with Special Yunnan mushrooms soup cooked with cordyceps and mushrooms. Vegetarian.

Served with homemade spicy sauce stir-fried with tomatoes and vegetables over the rice noodle.

Served with homemade meat sauce with crushed peanuts, garlic and ginger over the rice noodles.

Simmered rice with ham,potato and mushroom

Braised chicken , potato ,chili and cilantro

zhaotong sauce minced pork over noodle with carrots and cucumber

Stewed chicken soup noodle with mushroom

Served with spicy and sour pork dumpling in hot sour soup.

Special made spicy sauce stir fried with chicken, sesame and peanuts

Marinaded Braised pig feet

Served with braised chicken, potato, and konjac tofu. 附紅燒雞肉，土豆和魔芋豆腐。

Served with cumin powder and chili flakes over pork shoulder. 附小茴香及辣椒片加在豬肉上。

Served with cucumber mixed with garlic and sesame oil.

Served with black fungus mixed with special chili oil. Served with sesame oil added on top.

Served with cumin and chili flakes with special sauce over chicken meats.

Served with seaweed mixed with chili pepper and chili sauce.

Served with marinated beef shank with homemade chili sauce.

Contains whole milk, and rice.

Contains taro, tapioca, and coconut milk.