Treadwell Park

Combo includes one choice of appetizer, one main selection, one side and one dessert.

Romaine hearts, ripe cherry tomatoes, avocado, grilled corn, black beans, cheddar cheese, crispy onions, buttermilk ranch dressing.

Roasted sweet potatoes, beets, cauliflower, pepitas lemon-tarragon vinaigrette.

Field greens, boiled egg, pumpkin seeds and apple cider vinaigrette.

Roasted red pepper plum tomato soup, grilled Gruyere cheese sandwich.

Chipotle barbecue sauce and honey mustard.

Chli con carne, guacamole, crema, pico de gallo and jalapenos.

Served with sauteed spinach and elote "street-style" corn on the cob.

Beer battered cod, cotija cheese, cabbage, spiced papaya salsa, sriracha aioli on soft corn tortillas.

Pulled marinated chicken, sauteed spinach, onions, roasted green chiles, monterey jack cheese on flour tortillas, with guacamole, sour cream and pico de gallo.

Slow braised pork, ancho chiles, grilled red onions, chihuahua cheese and chipotle barbecue sauce on flour tortillas. Served with guacamole, sour cream and pico de gallo.

Romaine hearts, fire roasted corn, cotija cheese and crispy tortilla strips. Add grilled chicken, blackened salmon, blackened jumbo shrimp or marinated skirt steak for an additional charge.

Romaine, grilled chicken, black beans, grilled corn, vermont cheddar cheese, red grape tomatoes, sliced avocado and tobacco onions tossed with ranch dressing. Add grilled chicken, blackened salmon, blackened jumbo shrimp or marinated skirt steak for an additional charge.

Parmesan cheese and lemon.

Cherry peppers, spicy marinara sauce, lemon aioli.

Smoked in-house, pepper jack, ancho chili salsa, guacamole, jalapeno, cilantro.

Smoked in-house, horseradish cream, Texas pete in a must.

Jalapeno, cilantro, tomato, tortilla chips.

Three cheeses (Gorgonzola, cheddar and Asiago), roasted cauliflower with pesto and lobster.

Street style corn on the cob, sauteed spinach.

Schaller and weber's brat, knack and smoked, sauerkraut; warm potato salad.

Chimichurri sauce, roasted garlic mashed potatoes.

Half rack, spicy BBQ sauce, pickles, warm potato salad.

Malt vinegar and mixed greens.

Traditional Louisiana style, smoked sausage (pork), chicken (white meat), shrimp, brown rice spicy.

Citrus herb marinated pan seared chicken breast, caper lemon sauce, sauteed green beans or crispy potato wedges.

Boneless beef short ribs, caramelized baby carrots and creamy grits.

4 oz pat la frieda beef blend, American cheese, lettuce and tomato, sriracha mayonnaise, potato roll.

8 oz. pat la Freida beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun, fries.

Green pea and beet patty, smashed avocado, Asian slaw, butter toasted potato roll, mixed greens.

Sauerkraut, mustard, pretzel roll; warm potato salad.

House smoked pork, brisket and jerk chicken cheese, caramelized onions, spicy BBQ sauce, not-secret sauce, mini-brioche buns.

Live Maine lobster prepared daily New England hot dog roll; fries, mixed greens.

House smoked beef brisket, sauerkraut, pepper Jack cheese, arugula, ciabatta roll; warm potato salad.

House smoked pork, jalapeno, feta cheese, onion, cilantro and tomatillo salsa.

Nathan's all beef foot-long, pikcled carrots, cucumber, cilantro, sriracha, hot dog bug, fries.

Served plain.

Garlic-red pepper aioli dip.

Raspberry coulis and vanilla ice cream.

With fresh berries and whipped cream.

Hot pickled okra, tamari toasted almonds, house marinated olives.

Garlic-red pepper aioli dip.

Heirloom tomato, fennel, sunflower seeds, togarashi, basil & Eli's country toast.

Pickled vegetables, rocoto chili aioli, lemon.

Parmesan & lemon.

Smoked in-house, horseradish cream.

Jalapeno, cilantro, tomato, tortilla chips.

Artichoke heart, spinach, Romano, gruyère, sharp white cheddar, and crispy pita chips.

Cherry peppers, spicy marinara sauce, lemon aioli.

Austrian pimento cheese dip, horseradish mustard.

Smoked in-house, pepper Jack, ancho chili salsa, guacamole, jalapeno, cilantro.

BBQ sauce, house-made pickles.

Three slices of cheese, roasted cauliflower & pesto, lobster.

Spring mix, heirloom baby tomato, cucumber, apple cider vinaigrette.

Honey crisp apples, toasted walnuts, balsamic vinaigrette.

Romaine hearts, ripe cherry tomatoes, avocado, grilled corn, black beans, cheddar, crispy onions, buttermilk ranch dressing.

Roasted sweet potatoes, beets, cauliflower, pepitas, lemon-tarragon vinaigrette.

Field greens, hard-boiled egg, grape tomatoes, beets, lentils, pumpkin seeds, apple cider vinaigrette.

Traditional spicy Louisiana style: smoked sausage, chicken, shrimp, brown rice.

Lemon caper sauce, roasted root vegetables or crispy potato wedges.

Schaller and weber’s brat, knack & smoked, sauerkraut, warm potato salad.

Malt vinegar, sriracha mayo, mixed greens.

Faroe island salmon, fava beans, corn, zucchini, edamame, mache leaves, blistered cherry tomato, basil sauce.

Chimichurri sauce, roasted garlic mashed potatoes.

4 oz pat la Frieda beef blend, American cheese, lettuce & tomato, sriracha mayo, potato roll.

8 oz pat la Frieda beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun, fries.

Plant-based patty, smashed avocado, Asian slaw, butter toasted potato roll; mix greens.

Sauerkraut, mustard, pretzel roll, warm potato salad.

House-smoked pork, jalapeno, feta, onion, cilantro, tomatillo salsa.

Cheese, caramelized onions, BBQ sauce, not-secret sauce, mini-brioche buns.

House-smoked beef brisket, sauerkraut, pepper Jack, arugula, ciabatta roll, warm potato salad.

Live Maine lobster prepped daily, new England hot dog roll, fries, mixed greens.