Spice Symphony - 50th St

Choice of palak paneer, aloo gobi or chana masala.

Choice of chicken tikka masala, chicken curry or chicken chettinad.

Choice of lamb rogan josh, lamb vindaloo or lamb saag.

Choice of Goan fish curry or shrimp moilee or salmon tikka.

Choice of stir-fried chili, manchurian or paneer Szechuan.

Choice of Chicken Chili, Chicken Manchurian or Chicken Szechuan.

Choice of Lamb Chili, Lamb Manchurian or Lamb Szechuan.

Choice of Fish chili, Fish Manchurian or Fish Szechuan.

Choice of one - Shrimp Chili, Shrimp Manchurian , Shrimp Szcehwan

Poland spring.

Choice of vegetable or chicken, corn kernels and cilantro in a cream style broth.

Cilantro, mushrooms and ginger vegetable broth.

Choice of vegetable or chicken, soy broth hot and tangy.

Choice of vegetable or chicken, sauteed ginger, garlic and soy broth topped with crispy noodles.

Crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

Crispy, filled with fresh vegetables or chicken, served with a sweet and sour dip.

Tossed in a wok with mushrooms, green onions and celery wrapped in lettuce.

Pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo.

Cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli.

Cauliflower florets in tangy onion an soya based soup.

Cauliflower florets in tangy tomato garlic infused sauce.

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red Szechwan pepper sauce, garlic and ginger tempered.

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger and fresh broccoli.

Panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce.

Tomato, cucumber, onions, demerara sugar and vinegar, tossed in a light sauce.

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.

Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Poland spring.

Traditional spiced potato and peas turnover flavored with pomegranate seeds.

Crisp spinach tempura topped with spiced yogurt and tamarind glaze.

Warm potato salad drizzled with yogurt and chutneys on flour crisps.

Marinated in yogurt and pickle spice mix, roasted in the tandoor.

Homemade cheese patties smothered in spiced cream cheese marination.

Spicy shrimp in cider vinegar, curry leaves and Goan chilies.

Marinated in yogurt and spices, roasted in the clay oven.

Roasted butternut squash, apple and fennel soup.

Roasted cauliflower, celery and carrots in a mild curry vegetable broth.

Spiced shrimp on flour crisps, field greens, avocado and orange segments in mango dressing.

Assorted spring mix, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes and special homemade vinaigrette dressing.

Tandoor grilled chicken tikkas, field greens, avocado and orange segments in mango dressing.

Tandoor fired chicken tikkas in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander.

Baby goat bone in, slow cooked with aromatic spices.

Nihari Nali

Cauliflower and potatoes cooked together with ginger, cumin and coriander.

Smokey roasted eggplant sauteed with onions and tomatoes.

Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices.

Whole okra, sauteed in dry toasted hand pounded spices.

Mushroom, corn and spinach stir-fried with spices.

Chickpea flour and yogurt cooked with crisp onion dumplings.

Cumin scented potatoes.

Black beans and kidney beans cooked with butter and cream.

Spicy curry flavored fresh mixed vegetables.

Melange of fresh vegetables simmered in a yogurt and cashew sauce.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Sauteed spinach with chopped garlic, onions and spices.

String beans, shredded coconut, mustard seeds, curry leaves, dry chilies.

Chickpeas, mango powder, onions and spices tossed and cooked in steam.

High in protein, Ground soya with green peas cooked with onion tomato sauce and whole spices

Napa Cabbage shredded tempered with turmeric, mustard seeds, curry leaves,green chili spice and desecrated coconut.

Kidney beans tempered with cumin seeds and whole red chilies. North Indian Specialty

Puffed lotus seeds ( fox nuts) in a tangy cashew and tomato-based sauce.

Slow roasted gwar beans (cluster beans) with diced potatoes in cumin, ginger and chilies.

Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices.

Combination of 5 types of lentils cooked with fresh curry leaves, ginger garlic and chopped onions, tomatoes, spices.

Fresh fish filet, simmered in a chili, coconut and tamarind sauce.

Fresh fish filet spices simmered in tamarind and curry leaves.

Shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes.

Shrimp poached in coconut sauce and flavored with curry leaves and mustard seeds.

Spicy karwari onion tomato based sauce.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Chicken marinated in spices and basmati rice cooked in a sealed pot.

Fresh cubed goat marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Seasonal vegetables, spices, herbs and basmati rice cooked in a sealed pot.

Fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot.

Young chicken marinated in yogurt, Kashmiri chili and a blend of spices and roasted.

Creamy chicken tenders with cream cheese, yogurt, mace and green cardamom.

Avocado, cilantro, chili and yogurt fired in the tandoor.

Jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled.

Fresh salmon, carom seeds, lemon and spice rub.

Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor.

Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

Leavened white and hand stretched flat bread.

Whole wheat unleavened bread.

Fresh garlic topped naan.

Diced onion stuffed naan.

Cheddar cheese stuffed naan.

Multi layered buttered whole wheat bread.

Multi layered wheat bread topped with dry mint.

Chopped dry fruits, raisins and sweet almonds filled naan.

Whole wheat bread and choice of filling (spiced potato or spiced paneer).

Cucumber, whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Three seasonal fresh fruit and vegetable chutneys.

Diced cucumber, onions and tomato topped with lime cilantro dressing.

Flat roasted lentil crisp.

Soft cheese patties in cardamom flavored milk sauce and chopped pistachios.

Donut rounds in saffron syrup.

Traditional Indian ice cream flavored with green cardamom and rose water.

Traditional Indian ice cream flavored with green cardamom and mango.

Smooth coconut milk flan.

Poland spring.

Traditional spiced potato and pea turnover flavored with pomegranate.

Crisp shrimp tempura topped with spiced yogurt and tamarind.

Homemade cheese smothered in spiced cream cheese, broiled.

Warm potato salad drizzled with yogurt and chutneys on flour crisps.

Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor.

Spicy shrimp in cider vinegar, curry leaves and goan chilies.

Crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.

Cream cheese and herb stuffed shrimp that is batter fried crisp with a achari aioli.

Tofu or chicken tossed in a wok with mushrooms, green onions and celery wrapped in lettuce.

Crispy and filled with chicken. Served with a sweet and sour dip.

Marinated in yogurt and spices and roasted in the clay oven.

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayonnaise.

Crispy and filled with fresh vegetables. Served with a sweet and sour dip.

Roasted butternut squash, apple and fennel soup.

Corn kernels and cilantro in a cream style broth.

Chicken or vegetable.

Cilantro, mushroom and ginger vegetable broth.

Sauteed ginger, garlic and soy broth topped with crispy noodles.

Roasted cauliflower, celery and carrots in a mild curry vegetable broth.

Spiced shrimps on flour crisps, field greens, avocado and orange segments in mango dressing.

Tandoori grilled chicken tikkas, field greens, avocado and orange segments in mango dressing.

Assorted spring mix, mushrooms, grape tomatoes, homemade cheese, red onion rings and roasted tomatoes in a house special vinaigrette.

Basmati rice cooked in aromatic spices and fresh vegetables.

Chicken marinated in spices and basmati rice and cooked in a sealed pot.

Fresh cubed bone in goat marinated in yogurt and spices and cooked in a sealed pot.

Fresh de-veined shrimp, spices and basmati rice cooked in a sealed pot.

Veg Fried Rice

Long grain rice cooked in steam.

Boneless cubed lamb marinated in yogurt and spices and cooked in a sealed pot.

Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.

Rice and Noodles Mixed spicy Schezwan Sauce

Rice and Noodles Mixed in spicy schezwan sauce

Rice and Noodles Mixed in spicy schezwan sauce

Rice and Noodles Mixed in spicy schezwan sauce

Rice and Noodles Mixed in spicy schezwan sauce

Chickpeas, mango powder, onions and spices tossed and cooked in steam. Vegan. Served with basmati rice, raita and chutneys.

String beans, shredded coconut, mustard seeds, curry leaves and dry red chilies. Vegan. Served with basmati rice, raita and chutneys.

Cauliflower and potatoes with chili, ginger, cumin and coriander. Vegetarian. Served with basmati rice, raita and chutneys.

Baby eggplant in coconut, peanut and sesame seeds with curry leaves and mustard seeds. Vegetarian. Served with basmati rice, raita and chutneys.

Fresh spinach and spices ground and cooked with cubed homemade cheese. Vegetarian. Served with basmati rice, raita and chutneys.

Cut okra sauteed in dry toasted hand pounded spices, onions and fresh herbs. Vegetarian. Served with basmati rice, raita and chutneys.

Chickpea flour and yogurt cooked with crisp onion dumplings. Vegetarian. Served with basmati rice, raita and chutneys.

Black beans and kidney beans cooked with butter and cream. Vegetarian. Served with basmati rice, raita and chutneys.

Melange of fresh vegetables simmered in a yogurt and cashew sauce. Vegetarian. Served with basmati rice, raita and chutneys.

Sauteed spinach with chopped garlic, onions and spices. Vegetarian. Served with basmati rice, raita and chutneys.

Smoky roasted eggplant sauteed with onions and tomatoes. Vegetarian. Served with basmati rice, raita and chutneys.

Homemade cheese dumplings simmered in a creamy cashew nut gravy. Vegetarian. Served with basmati rice, raita and chutneys.

Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices. Vegetarian. Served with basmati rice, raita and chutneys.

Mushroom, corn and spinach stir-fried with spices. Vegetarian. Served with basmati rice, raita and chutneys.

Cumin-scented potatoes. Vegetarian. Served with basmati rice, raita and chutneys.

Spicy curry-flavored fresh mixed vegetables. Vegetarian. Served with basmati rice, raita and chutneys.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies. Vegetarian. Served with basmati rice, raita and chutneys.

Tandoor fried chicken tikkas in a creamy tomato sauce. Served with basmati rice, raita and chutneys.

Chilies soaked in apple cider vinegar and ground with garlic and cumin. Served with basmati rice, raita and chutneys.

Succulent cubes of lamb cooked with yogurt, onion and Kashmiri spices. Served with basmati rice, raita and chutneys.

Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander. Served with basmati rice, raita and chutneys.

Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken. Served with basmati rice, raita and chutneys.

Chilies soaked in apple cider vinegar and ground with garlic and cumin. Served with basmati rice, raita and chutneys.

Baby goat bone in, slowly cooked with aromatic spices. Served with basmati rice, raita and chutneys.

Fish filet simmered in a chili, coconut and tamarind sauce. Served with basmati rice, raita and chutneys.

Shrimp poached in coconut sauce and flavored with curry leaves and mustard seeds. Served with basmati rice, raita and chutneys.

Spicy Karwari onion tomato-based sauce. Served with basmati rice, raita and chutneys.

Tilapia and spices, simmered in tamarind and curry leaves. Served with basmati rice, raita and chutneys.

Shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes. Served with basmati rice, raita and chutneys.

Whipped yogurt with toasted cumin, crushed pepper and choice of fruit or vegetable.

Green mango sliced and spiced to a sweet and sour taste.

Flat-roasted lentil crisp.

Small dices of cucumber, onions and tomato, dressed with lime cilantro dressing.

3 seasonal fresh fruit and vegetable chutneys.

Juliennes of bell pepper, broccoli, mushroom, scallions, carrots and tofu in a spicy citrus sauce.

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Chicken breast tossed with green onions, ginger and fresh broccoli.

Tomato, cucumber, onions, demerara sugar and vinegar tossed in a light sauce.

Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.

Green peppers, vidalia onions, soy and fiery red chilies.

Crisp vegetable rounds in a spicy tangy onion and soy based sauce.

Cooked with star spice and red hot chili spice.

Panko crusted chicken breast made crispy and tossed with a sweet and tangy sauce.

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.

Green peppers, vidalia onions, soy and fiery red chilies.

Tomato base, vegetable juliennes and sweet and sour tangy sauce, topped with crispy noodles.

Young chicken marinated in yogurt, Kashmiri chili and a blend of spices and broiled. Served with basmati rice, raita and chutneys.

Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori. Served with basmati rice, raita and chutneys.

Frenched lamb chops in ginger sauce, drained yogurt and garam masala. Served with basmati rice, raita and chutneys.

Jumbo shrimps marinated in yogurt and garam masala lemon and broiled. Served with basmati rice, raita and chutneys.

Creamy chicken tenders with cream cheese, yogurt, mace and green cardamom. Served with basmati rice, raita and chutneys.

Fresh salmon, strained yogurt, carom seeds and lemon in a spice rub. Served with basmati rice, raita and chutneys.

Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted. 3 pieces. Served with basmati rice, raita and chutneys.

Leavened white hand stretched flat bread.

Fresh garlic topped naan.

Cheddar cheese stuffed naan.

Multi layered bread topped with dry mint.

Whole wheat bread with choice of filling.

Whole wheat unleavened bread.

Spiced onions stuffed naan.

Multi layered whole wheat bread.

Chopped dry fruits, raisins and sweet almonds filled naan.

Poland spring.

Soft cheese patty in cardamom flavored milk sauce and chopped pistachios.

Traditional Indian ice cream flavored with green cardamom and rose water.

Coconut caramel custard.

Donut rounds in saffron syrup.

Traditional Indian ice cream flavored with green cardamom and mango.

Four vegetarian curries.

Chicken curry or chef’s chicken special with three veg curries prepared.

Goan fish curry or shrimp curry with three veg curries prepared.

Traditional spiced potato and pea turnover flavored with pomegranate seeds.

Crisp spinach tempura topped with spiced yogurt and tamarind glaze.

Warm potato salad drizzled with yogurt and chutneys on flour crisps.

Marinated in yogurt and pickle spice mix, roasted in the tandoor.

Homemade cheese patties smothered in spiced cream cheese marination.

Spicy shrimp in cider vinegar, curry leaves, and Goan chilies.

Marinated in yogurt and spices and roasted in the clay oven.

Roasted butternut squash, apple, and fennel soup.

Roasted cauliflower, celery, carrots in a mild curry veg broth.

Assorted spring mix, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, special homemade vinaigrette dressing.

Tandoor grilled chicken tikkas, field greens, avocado, orange segments in mango dressing.

Spiced shrimp on flour crisps, field greens, avocado, and orange segments in mango dressing.

Chicken or vegetable, corn kernels and cilantro in a cream style broth.

Chicken or vegetable, sautéed ginger, garlic, soy broth topped with crispy noodles.

Cilantro, mushrooms, and ginger vegetable broth.

Chicken or vegetable, soy broth hot, and tangy.

Crispy noodles tossed with cilantro, fresh lime juice, and sweet and sour sauce.

Strips of cottage cheese tossed with spicy chili, onions, green pepper, and soy.

Cream cheese and herb stuffed shrimp batter fried crisp with chili aioli.

Crispy, filled with fresh vegetables or chicken served with a sweet and sour dip.

Pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo.

Tofu or chicken tossed in a wok with mushrooms, green onions, and celery wrapped in lettuce.

Cauliflower florets in tongy onion and soya based sauce.

Cauliflower florets in tangy tomato garlic in fused sauce.

Cauliflower and potatoes cooked together with ginger, cumin, and coriander.

Smoky roasted eggplant sautéed with onions and tomatoes.

Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Whole slit okra, sautéed in dry toasted hand pounded spices.

Mushroom, corn and spinach stir fried with spices.

Chickpea flour and yogurt cooked with crisp onion dumplings.

String beans, shredded fresh coconut, mustard seeds, curry leaf, and dry chilies.

Chickpeas, mango powder, onions, and spices tossed and cooked in steam.

Tandoori fired chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, braised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb.

Braised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Baby goat bone in, slow cooked with aromatic spices.

Fresh fish filet, simmered in a chili, coconut and tamarind sauce.

Fresh fish fillet with spices simmered in tamarind and curry leaves.

Shrimp sautéed with cider vinegar, brown sugar, onion, and tomatoes.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Spicy. Karwari onion and tomato based sauce.

Half young chicken marinated in yogurt, Kashmiri chili, and a blend of spices.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Chicken, avocado marination, cilantro, chili, and yogurt, fried in the tandoori.

Whole cornish hen marinated in black salt, cumin, yoghurt, and tandoori spices.

Jumbo shrimp, saffron, hung yogurt tandoori spice marination.

Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.

Fresh salmon, carom seeds, lemon, and spice rub.

Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoor.

Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

Leavened white, hand stretched flat bread.

Fresh garlic topped naan.

Diced onion stuffed naan.

Cheddar cheese stuffed naan.

Chopped dry fruits, raisins, sweet almonds filled naan.

Whole wheat unleavened bread.

Multi layered buttered whole wheat bread.

Dried mint sprinkled, whole wheat bread.

Whole wheat bread. Choice of filling: spiced potato/spiced paneer.

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Chicken breast mode crisp and tossed with a sweet, tangy sauce.

Tomato, cucumber, onions, demerara sugar, and vinegar. Tossed in a light souce.

Crispy prawns stir fried in a mix of chili peppers, ginger, garlic, and shallots.

Shrimp, broccoli, and snow peas stir fried in a light garlic, white wine sauce.

Green peppers, vidalia onions, soy, and fiery red chilies.

Green peppers, vidalia onion, soy, and fiery red chilies.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Chicken marinated in spices and basmati rice cooked in a sealed pot.

Fresh cubed goat marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot.

Tomato base, veggie juliennes, sweet, tangy, and savory.

Cucumber, whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Three seasonal fresh fruit and veg chutneys.

Diced cucumber, onions and tomato topped with lime cilantro dressing.

Flat roasted lentil crisp.

Cumin scented potatoes.

Black beans and kidney beans cooked with butter and cream.

Spicy curry flavored fresh mixed vegetables.

Mélange of fresh vegetables simmered in a yogurt and cashew sauce.

Yellow lentils tempered with mustard seed, cumin, and whole dry chillies.

Sautéed spinach with chopped garlic, onions, and spices.