Spicy Moon Vegan (West Village)

Handmade. 6 pieces.

Handmade. 6 pieces.

Tasty veggie wontons in tasty Sichuan chili oil. Pro tip: You'll want to use the remaining sauce to flavor other items in your order.

Nagaimo and vegan cheese.

Spicy pepper sauce.

Classic GT sauce with fried mushrooms.

With Sichuan peppercorns.

Spicy cumin dry seasoning.

No honey in this dish, just in the name.

2 pieces.

Unique. Served with ketchup.

Classic.

Savory and spicy with Sichuan peppercorn.

Sauteed with preserved vegetables.

Fresh cucumbers in chili oil.

Chef's veggie broth with vegetables, noodles, and fried eggplant. We recommend selecting the spicy option!

Black bean noodles.

Classic Sichuan noodles.

Wonton soup!

Peanuts, bell peppers, onions, and chili peppers. Sauce served on the side.

Triple fried with long hot and dry chili peppers. Recommended.

Delicately battered with umami and salt and pepper flavors.

Sweet and savory sauce. Traditionally a non-spicy dish. Chinese basil, sesame oil, soy sauce, rice wine, and mixed vegetables.

Spicy. With black mushrooms, peppers, and Sichuan peppercorn.

Classic. Spicy broad bean sauce, chili pepper, green onion, and garlic.

Amazing cumin flavor.

Vegetable fried rice.

Brown rice.

White rice.

Veggie fried rice with beyond beef.

Choice of coke, diet coke, sprite, ginger ale, and club soda.

Fried with bell peppers, onions, and chili peppers.

Double fried with long hot and dry chili peppers.

Delicately battered and served on a bed of cabbage.

Steamed mixed vegetables. Classic flavor. Chinese basil, sesame oil, soy sauce, and rice wine.

Steamed. With black mushrooms, peppers, and sichuan peppercorn. Spicy.

Classic. Spicy broad bean sauce, chili pepper, green onion, and garlic.

Tofu with amazing cumin flavor.

Chef's secret veggie broth with vegetables, noodles, and fried eggplant.

Black bean noodles.

Classic Szechuan.