Springbone Kitchen - Fidi

Free-range chicken, Spanish bone broth rice, black beans, pico de gallo, salsa verde and guacamole

Spanish bone broth rice, free-range chicken, brussels sprouts, braised cabbage, cashew white sauce and Tango Chile hot sauce.

Zucchini noodles with vegan mushroom ragu

Our delicious 100% grass-fed ground beef chili, served with roasted sweet potatoes, quinoa and topped with pickled onions.

Dressed mixed greens (kale, red cabbage, arugula, spinach, romaine) served with brussels sprouts, sweet potatoes, braised cabbage, apple cider vinaigrette and topped with chopped walnuts

Delicious sustainable herb crusted wild-caught Pollock, served with roasted brussels sprouts sweet potatoes, quinoa & chili sauce

100% grass-fed sirloin steak, roasted sweet potatoes, dressed mixed greens & chimichurri

herb-crusted pollock, spanish bone broth rice, black beans, guac, pico de gallo & salsa verde

Chicken broth with zucchini spaghetti and organic chicken meat.

Signature blends. Protein and vitamin-packed beverage served in a coffee cup.

Free-range chicken broth, ginger, garlic and Vitamin C.

A 96 ounce box container of hot broth with spout.

Classic beef broth with kimchi

Beef broth with ginger, garlic puree & vitamin C

Free-range chicken broth, organic coconut milk and turmeric

100% grass fed beef broth simmered with vegetables herbs and spices

Made with umami-rich mushrooms and kombu seaweed

Seaweed mushroom broth with garlic, turmeric and hot sauce

Chicken broth, Spanish rice, pastured chicken meat, salsa verde

Our branded 16oz canteen keeps broth (or any food or beverage) hot or cold for minimum 7 hours. Get $1 off bone broth anytime you use the canteen in the restaurant! Price here includes the $1 discount assuming you are getting a broth to put in the canteen on your order. (If no broth is ordered, we will assume you just want the empty 16oz canteen) Made by Simple Modern.

classic beef broth with spanish rice and beef chili

seaweed mushroom broth with mushroom ragu

House-made avocado spread, seaweed fakes & za’atar spice on gluten-free toast.

Spanish bone broth rice, black beans, two org. scrambled eggs, guac and Tango Chile Sauce

Lemon, lime, sea salt.

Tri-colored quinoa

Kale, Red Cabbage, Arugula, Spinach, and Romaine Lettuces dressed in Apple Cider Vinaigrette

By Abbotsford Road.

Abbotsford Road drip, grass-fed butter, MCT oil, unsweetened almond milk

Dates, almonds, walnuts, honey, 100% cocoa powder, vanilla.

Sparkling water with infused hemp extract and adaptogens that are wonderful for balance and clarity.

Refreshing unsweetened Organic herbal teas brewed to perfection. *Certain Flavors Contains Caffeine

Free-range chicken, spanish bone broth rice, roasted brussels sprouts, braised cabbage, cashew white sauce, and chili sauce.

Free-range chicken, spanish bone broth rice, black beans, guac, pico de gallo, and salsa verde.

Herb-crusted pollock, spanish bone broth rice, black beans, guac, pico de gallo, and salsa verde.

Zucchini noodles with vegan mushroom ragu.

100% grass-fed beef chili, roasted sweet potatoes, quinoa, and pickled onions.

Herb-crusted pollock, quinoa, braised cabbage, roasted sweet potatoes, and kimchi.

100% grass-fed sirloin steak, roasted sweet potatoes, dressed mixed greens, and chimichurri.

Dressed mixed greens topped with brussels sprouts, roasted sweet potatoes, braised cabbage, walnuts with apple cider vinaigrette.

Free-range chicken bones simmered with vegetables and herbs.

Grass-fed beef bones simmered with vegetables and herbs.

Classic chicken broth, coconut milk, and turmeric.

Classic chicken broth, ginger, and garlic with vitamin c.

Classic beef broth with kimchi.

Classic beef broth, ginger, and garlic with vitamin c.

Kombu seaweed simmered with crimini mushrooms and herbs.

Seaweed mushroom broth, garlic, and turmeric with hot sauce.

Classic chicken broth, zucchini noodles, and chicken meat.

Classic chicken broth, Spanish rice, chicken meat, and salsa verde.

Classic beef broth, beef chili, and Spanish rice.

Seaweed mushroom broth and mushroom ragu.

Three organic scrambled eggs cooked in grass-fed butter. Contains dairy. Note: photo shows eggs with added bacon, avocado mash, and gluten-free toast, which can be added a la carte.

Avo mash, seaweed flakes, and za’atar spice on gluten-free toast.

Spanish bone broth rice, black beans, two organic scrambled eggs, guac, and bacon bits with chili sauce. Contains dairy.

Build a bowl consisting of any combination of two sides.

Made from cocoa, dates, walnuts, and honey.

Raw and craft kombucha. Based in Brooklyn.

Sparkling water with infused hemp extract and adaptogens that are wonderful for balance and clarity.

Unsweetened tea + sparkling water.

Avocado, bacon, organic fried egg and hot sauce on gluten-free bread.

Spanish rice, black beans, two scrambled eggs, guac, bacon bits, and hot sauce

Soft scramble. Simple but perfect. Add ins available a la carte (NOTE: the picture shows it with avo mash, bacon and gluten free toast which can be added for additional cost)

Avo mash, seaweed flakes and za'atar spice on gluten-free toast (also soy free, corn free and nut free).

Chicken bones simmered with vegetables and herbs.

Classic chicken broth, coconut milk, and turmeric.

classic chicken broth with zucchini noodles and chicken meat.

Classic chicken broth, garlic, ginger, and vitamin C

Classic chicken broth, Spanish rice, chicken meat, and salsa verde.

Beef bones simmered with vegetables and herbs.

Classic beef broth with ginger, garlic, and vitamin C.

Beef broth with mushroom, pepper, scallion, ginger, and lemon.

Classic beef broth with kimchi.

Our only vegetarian broth. Made with umami-rich mushrooms and kombu seaweed

Seaweed mushroom broth with garlic, turmeric, and hot sauce.

Seaweed mushroom broth with mushroom, pepper, scallion, ginger, and lemon.

Abbotsford road drip, grass fed butter, mct oil, and unsweetened almond milk.

By Abbotsford Road.

By Abbotsford Road. 16 ounces.

Matchatul ceremonial grade matcha, unsweetened almond milk, and monk fruit extract.

Matchatul ceremonial grade matcha, unsweetened almond milk, mct oil, maple syrup, vanilla, and cinnamon.

Sullivan street tea co.

Banana, almond butter, and unsweetened almond milk.

Strawberries, blueberries, banana, unsweetened coconut milk, maple syrup, and vanilla.

Organic coconut milk, chia seeds, maple syrup and vanilla extract, topped with roasted almonds, walnuts and cashews

Raw, gluten free and vegan. Made from cacoa powder, almonds, pecans, dates, unsweetened coconut and vanilla extract

Cuban-style braised 100% grass-fed flank steak served with Spanish bone broth rice and black beans.

Free range chicken, Spanish bone broth rice, black beans, guacamole, pico de gallo, and salsa verde.

Zucchini noodles with a 100% grass-fed beef and lamb tomato sauce.

Sixty South sustainable salmon, arugula and frisee, lentils, heirloom cherry tomatoes, avocado vinaigrette.

Served with grilled lamb sausage, lentils, roasted sweet potato, arugula and frisee, heirloom cherry tomatoes, babaganoush, and goat cheese aioli.

Free range chicken, Spanish bone broth rice, arugula and frisee, roasted brussels sprouts, cashew white sauce, and Tango Chili Sauce.

Oyster mushroom medley, lentils, roasted sweet potato, arugula and frisee, heirloom cherry tomatoes, cashew white sauce.

Grass-fed beef burger topped with caramelized onion and served with roasted sweet potatoes.