Starbucks (81st & Broadway)

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance.

Espresso shots are topped with hot water to produce a light layer of crema. this version is made with our Blonde Roast for a cup that is extra smooth, subtly sweet and nuanced.

Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.

A one-to-one mix of fresh brewed coffee and steamed milk add up to one distinctly delicious coffee drink.

This full-bodied dark roast coffee has the bold, robust flavors to showcase our roasting and blending artistry.

Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup.

Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. It's truly the height of our baristas' craft.

Our seriously smooth and subtly sweet Starbucks® Blonde Espresso lies in wait under a smoothed and stretched layer of thick foam. With less milk than a latte, a Cappuccino offers a stronger espresso flavor, a luxurious texture and a velvety, frothy foam with a crisp, cool undercurrent.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.

Bold ristretto shots of espresso get the perfect amount of steamed whole milk to create a not too strong, not too creamy, just right flavor.

Ristretto shots of Starbucks® Blonde Espresso--which is subtly smooth without the roasty edge--get the perfect amount of whole milk, creating a cup that's not too strong, not too creamy, but just right.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up.

We add freshly steamed milk and cinnamon dolce flavored syrup to our classic espresso, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat.

Espresso, steamed non-fat milk and sugar-free cinnamon dolce flavored syrup. Get a cinnamon dolce topping for a drink that says you can have it all.

Our seriously smooth and subtly sweet Starbucks® Blonde Espresso is balanced with steamed milk and a light layer of foam.

Our Starbucks® Blonde Espresso, which is seriously smooth and subtly sweet, meets steamed milk and vanilla syrup, creating a delightful twist on a beloved espresso classic.

Flavor-rich, this latte is made with real vanilla bean powder, frothed coconutmilk, then topped with our signature espresso. Some call it an upside down latte, we call it incredible.

This flavor-rich latte is made with real vanilla bean powder, frothed coconutmilk, and topped with our subtly-smooth Starbucks® Blonde Espresso. Some call it an upside down latte, we call it incredible.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

This espresso classic has espresso shots slowly poured over lightly aerated milk for a bold and roasty new way to sip.

Our Horchata-inspired macchiato is made with our bold Espresso Roast, creamy almond milk and sweet cinnamon dolce.

Sumatran coconut milk, white chocolate mocha, and Espresso roast combined with caramel drizzle and a swirl of mocha to create five perfectly-balanced layers of espresso sweetness in every sip.

Freshly steamed milk with vanilla-flavored syrup is marked with espresso and topped with caramel drizzle for an oh-so-sweet finish.

Our Cloud Macchiato is light and airy with layers of fluffy foam, cascading espresso, vanilla-flavored syrup and a drizzle of caramel. It's a whole new way to love your Macchiato. Contains egg.

Our Cloud Macchiato is light and airy with layers of fluffy foam, cascading Starbucks® Blonde espresso, vanilla-flavored syrup and a drizzle of caramel. It's a whole new way to love your Macchiato. Contains egg.

We combine our rich, full-bodied espresso with bittersweet mocha sauce and steamed milk, then top it off with sweetened whipped cream. The classic coffee drink to satisfy your sweet tooth.

Bittersweet skinny mocha sauce, espresso and steamed non-fat milk are lightly topped with foam. Sip on the lighter side of sweet.

Our signature espresso meets white chocolate sauce and steamed milk, then is finished off with sweetened whipped cream in this white chocolate delight.

A convenient carrier filled with 96 fl. oz. of our Veranda Blend ® Blonde roast brewed coffee (equivalent of twelve 8-ounce cups) that's great for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl. oz. of our featured medium roast brewed coffee (equivalent of twelve 8-ounce cups) that's great for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl. oz. of our featured decaf brewed coffee (equivalent of twelve 8-ounce cups) that's great for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl. oz. of our featured dark roast brewed coffee (equivalent of twelve 8-ounce cups) that's great for meetings, picnics or whatever occasion calls for coffee.

Black tea infused with warm clove, cardamom, cinnamon & ginger notes.

Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

Each sip of this beloved morning black tea unfolds to reveal the complexity of the high grown full leaves. An elegant, time-honored classic that brings a royal nod to every cup.

A select blend of rich, full leaf black teas from India and Sri Lanka are lightly sweetened with liquid cane sugar and topped with steamed milk and a velvety foam.

Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

This gently smoky, softly sweet green tea is cultivated at 3,500 feet, shrouded in ethereal clouds and mist. It's tasty no matter what language you say it in.

Smooth and creamy matcha is lightly sweetened and served with steamed milk.

A customer creation so popular it's now on the menu. Jade Citrus Mint™ Green Tea, Peach Tranquility® Herbal Tea, hot water, steamed lemonade and a touch of honey mingle tastefully well together for a tea that comforts from the inside out.

Chun Mee green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green tea experience.

A sweet fusion of candied peach, pineapple, chamomile blossoms, lemon verbena, and rose hips come together in this caffeine free herbal tea. Sip back and relax.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's super cool for a caffeine free herbal tea.

Balance your being with our herbal infusion crafted with lemon, ginger, fennel, licorice root and soothing mint.

power through the winter season with our vitamin C packed Defense White Tea, handcrafted with steamed lemonade and honey.

Put your guard up with the Vitamin C found in this revitalizing blend of white tea, which includes notes of uplifting citrus and lemongrass.

A traditional hot chocolate beverage made with white chocolate and steamed milk topped with whipped cream.

Bittersweet skinny mocha sauce and steamed non-fat milk are lightly topped with foam. Sip on the lighter side of sweet.

Steamed milk with vanilla - and mocha - flavored syrups. topped with sweetened whipped cream and chocolate-flavored drizzle.

Steamed apple juice complemented with cinnamon syrup, whipped cream and caramel sauce drizzle.

Freshly steamed, 100% pressed apple juice.

We combine freshly steamed milk and cinnamon dolce flavored syrup, then top it off with sweetened whipped cream and cinnamon dolce topping. Your in for a treat.

A smooth, frothy vanilla flavored luxury. For those times when you'd rather not indulge in the rich flavor of our world-famous espresso - but still desire a hot, creamy vanilla beverage.

A warm cup of skim, 2% soy or coconut milk is steamed for your sipping pleasure.

Mocha sauce, Frappuccino® roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more.

We blend mocha sauce and Frappuccino® chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy.

Coffee meets milk and ice in a blender for a rumble and tumble and together they create one of our original Frappuccino® beverages.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, then top it with whipped cream. Tastes like happiness.

White chocolate Frappuccino® roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh and there's whipped cream on top.

Dark caramel coffee Frappuccino® is enveloped between layers of whipped cream that's infused with cold brew, white chocolate and dark caramel. And on each layer of whipped cream sits a dollop of dark caramel sauce. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top. To change things up, try it Affogato-style by adding an Affogato-style shot; a hot espresso shot poured right over the top.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

A smooth blend of white chocolate sauce, milk and ice and topped with whipped cream for a flavor that wows.

A creamy blend of spicy chai, milk and ice is finished with sweetened whipped cream and a sprinkle of cinnamon. Spice up your afternoon treat.

Summer's favorite berry is the star of this delicious Frappuccino® Blended Beverage. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Starbucks® Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk.

Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Starbucks® Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat.

Just before serving, our slow-steeped custom blend Starbucks® Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup.

Kickstart your morning or power through the afternoon with our bold, smooth Cold Brew that's topped with cold foam.

Here's a savory-meets-sweet refreshing beverage certain to delight: Our signature, super smooth Cold Brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Sweetened cold foam is flavored with our Cascara syrup (for subtle notes of dark brown sugar and luscious maple) atop our bold, smooth Starbucks® Cold Brew, and finished with just a hint of vanilla syrup.

Espresso shots are topped with cold water to produce a light layer of crema then served over ice. The result is this wonderfully rich cup with depth and nuance.

Espresso shots are topped with water to produce a light layer of crema then served over ice. This version is made with our Blonde Espresso for a cup that is extra smooth, subtly sweet and nuanced.

Our seriously smooth and subtly sweet Starbucks® Blonde Espresso lies in wait under a smooth layer of frothed cold foam. With just a splash of milk, an Iced Cappuccino offers a balanced cup with a stronger espresso flavor and a velvety, frothy foam with a crisp, cool undercurrent.

Our Starbucks® Signature Espresso lies in wait under a smooth layer of frothed cold foam. With just a splash of milk, an Iced Cappuccino offers a balanced cup with a stronger espresso flavor and a velvety, frothy foam with a crisp, cool undercurrent.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and lightly sweetened over ice.

Freshly brewed Starbucks® Iced Coffee Blend with milk – served chilled and lightly sweetened over ice.

Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and lightly sweetened, this drink is delightfully convenient.

Our smooth signature Espresso Roast over ice boasts rich flavor and caramelly sweetness, and is at the very heart of everything we do.

Smooth and subtly sweet shots of Starbucks® Blonde Espresso are shaken with our classic syrup and ice, then topped with a splash of milk for a creamy finish.

Bold ristretto shots of espresso get the perfect amount of whole milk and ice to create a not too strong, not too creamy, just right flavor.

Our dark, rich espresso is combined with milk and served over ice. A perfect milk forward cool down.

We add milk and cinnamon dolce flavored syrup to our signature espresso and ice, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat.

Espresso, steamed non-fat milk, sugar-free cinnamon dolce flavored syrup and ice get a cinnamon dolce topping for a drink that says you can have it all.

Smooth Starbucks® Blonde Espresso with buttery vanilla shortbread sauce, poured over ice and topped with a dusting of cinnamon and nutmeg. It's shortbread made sippable.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

Refresh with this flavor-rich latte. Made with real vanilla bean powder, shaken with coconutmilk and ice, then topped with our signature espresso. Some call it an upside down latte, we call it the perfect pick-me-up.

Refresh with this flavor-rich latte. Made with real vanilla bean powder, shaken with coconutmilk and ice, then topped with our signature espresso. Some call it an upside down latte, we call it the perfect pick-me-up.

Our Horchata-inspired macchiato is made with our bold Espresso Roast, creamy almondmilk and sweet cinnamon dolce syrup. It's finished with our signature caramel cross-hatch and a sprinkle of cinnamon dolce topping creating a delightfully refreshing beverage.

Chilled Sumatran coconutmilk, white chocolate mocha, and Espresso roast combine with caramel drizzle and a swirl of mocha to create five perfectly-balanced layers of espresso sweetness in every sip.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then toppit off with caramel drizzle for an oh-so-sweet finish.

This new espresso classic combines shots of espresso, whole milk and ice for a bold and roasty new way to sip.

Our Cloud Macchiatto is light and airy with layers of fluffy foam, cascading espresso, vanilla-flavored syrup and a drizzle of caramel served over ice. It's a whole new way to love your Macchiato. Contains egg.

Our Cloud Macchiato is light and airy with layers of fluffy foam*, cascading Starbucks® Blonde espresso, vanilla-flavored syrup and a drizzle of caramel served over ice. It's a whole new way to love your Macchiato. Contains egg.

Our signature espresso meets white chocolate sauce, milk and ice, then is finished off with sweetened whipped cream in this white chocolate delight.

Bittersweet skinny mocha sauce, espresso and non-fat milk served over ice.

Espresso combined with bittersweet mocha sauce and milk over ice. Topped with sweetened whipped cream.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Premium black tea is lightly sweetened and shaken with ice. It's the ideal iced tea.

Premium black tea is lightly sweetened, then shaken with refreshing lemonade and ice for this Arnold Palmer- inspired beverage.

Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender meets vanilla syrup, milk and ice for this delicious reinvention of classic Earl Grey tea.

Our finely ground Teavana® matcha green tea is combined with crisp lemonade then shaken with ice to create a refreshingly sweet, delicious drink that's a delightfully vibrant, green-hue.

Smooth and creamy matcha is lightly sweetened and served with milk over ice. Green has never tasted so good.

Green tea is blended with mint, lemongrass and lemon verbena, then lightly sweetened and given a good shake. Light and oh-so-refreshing.

Green tea is blended with mint, lemongrass and lemon verbena and lemonade, then lightly sweetened and given a good shake. Light and oh-so-refreshing.

Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice for a refreshingly vibrant tea.

Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice, lemonade and of course, passion.

Soft and delicate with a clean, bright finish, our white tea is shaken with ice for a crisp, subtly sweet, refined refreshment.

Soft and delicate with a clean, bright finish, our white tea is shaken with ice and lemonade for a crisp, refreshing tea with a splash of zing.

Our crisp, Strawberry Acai Refreshers® Beverage, with its accents of passion fruit, is combined with creamy Coconutmilk. It’s a fruity and refreshing sip of spring, no matter what time of year.

Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract.

The sweet blackberries and tart hibiscus of our Very Berry Hibiscus Starbucks Refreshers™ Beverage swirl together with creamy coconutmilk and ice, creating refreshing (and violet-hued!) sips.

Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract.

Awaken your taste buds with the zing of refreshing lemonade; a light, tangy, fresh sip that puts a little zip in your step.

Applewood smoked bacon, gouda, and parmesan frittata.. Served on an artisan roll.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin.

Cage-free egg whites, spinach, feta cheese, and tomatoes. Served in a whole wheat wrap.

Thick-cut bacon, egg patty, and cheddar cheese. Served on a croissant.

Sausage patty, eggs, and aged cheddar cheese served on an English muffin.

Our baked-from-scratch cornmeal biscuit is the base of this sandwich and it gets even better from there with chicken sausage, double-smoked bacon, country-style gravy and spiced honey butter. Our chickens are raised without use of antibiotics.

Take hickory smoked ham and nutty melty Swiss cheese layered on a flaky, buttery croissant, and you’ve got the perfect wake up call.

A foodie delight, even when you're on-the-go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon for a delicious, high protein, convenient breakfast.

Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient.

Our perfectly cooked, cage-free sous vide egg bites include chicken chorizo, chipotle salsa and cotija cheese, with corn tortilla pieces resting atop. It's a full-flavored breakfast masterfully packed into each savory, portable bite.

Diced ham with roasted red and green peppers, inspired by the classic Denver omelet.

Blend of rolled and steel-cut oats with blueberries and agave syrup.

Blend of rolled and steel-cut oats, served with dried fruit, a nut medley, and brown sugar if you choose.

This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The Sprouted Grain Bagel joins Starbucks’s current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels.

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in. Add a little sweet to your savory breakfast.

Our classic soft, chewy and thick New York-style bagel. Enjoy it toasted or not, and with a smear of cream cheese... or not.

Who doesn't love chocolate chip cookie dough? Now you can enjoy it as a cake pop complete with chocolate chips on top.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles.

A moist lemon cake with sweet icing

Our popular coffee cake, with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping. This pastry pairs well with your favorite beverage and a few quiet moments.

Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles.

Rich chocolate brownie with premium cocoa and generous chunks of chocolate.

We mix a generous amount of single-origin chocolate into every Chocolate Chip Cookie. Allow us to warm yours to gooey perfection before you take your first bite.

This fluffy, soft sugar cookie is half dipped in a white chocolatey coating and dusted with crunchy sugar sprinkles. Party time.

This classic Croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside. The perfect match for a cup of Pike Place Roast.

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.

A flaky pastry folded around reduced-fat cream cheese.

This crispy, chewy marshmallow bar is made of ooey gooey soft marshmallows, crispy rice and pure butter to create a sweet treat that’ll make you snack like a kid again.

A doughnut glazed with delicious sweet icing.

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon. We dust the top with granulated sugar for a delightfully crunchy texture.

A flaky, buttery, cinnamony pastry that pairs perfectly with your coffee or tea.

A gently spiced bread with pumpkin flavors and pepitas.

A traditional scone with blueberries, buttermilk and lemon.

Our moist, fluffy petite scone is made with real vanilla beans and natural vanilla extract. It's a bite-sized treat that’s big on flavor.

Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics.

Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread.

Thick-sliced turkey and melted provolone cheese are stacked on our artisanal California olive oil foccacia roll then topped with our signature basil pesto and dry-roasted red peppers. So tasty, you'll want seconds; but so satisfying, you won't need them. Our turkeys are raised without the use of antibiotics.

Ham and swiss cheese meld with Dijon butter in comforting warmth.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges.

Our crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

Rich, buttery and moist with light crisped edges to create a delicious and soft madeleine dipped in chocolate.

Our two-pack of butter shortbread cookies are made with quality ingredients, creating a ‘melt in your mouth’ texture in every bite.

These convenient, squeezable, re-sealable pouches contain USDA Organic puree with grape juice concentrate and a hit of lemon. Perfect for busy Moms on the go.

These convenient, squeezable, re-sealable pouches contain USDA Organic puree with strawberry puree and a hit of lemon. Perfect for busy Moms on the go.

This imported, frosted, sugar-free chewing gum is powerful yet cooling, giving you the ultimate refresh after enjoying a coffee or dessert.

These sugar-free breath mints are powerful, cooling and ready to refresh after your morning coffee or favorite latte.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

Thick cut kettle potato chips are coated with tangy barbecue flavor. The smoky sweet treat for your crunchy snack craving.

With the perfect sprinkling of vinegar and salt, these chips add a flavorful crunch to any afternoon.

With the perfect sprinkling of salt, these chips add a flavorful crunch to any afternoon.

A post-workout punch of protein, a mess-free car snack or a quick component to round out their lunch box, string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.

This small-batch, hand-crafted turkey jerky is hickory smoked and prepared the way it was always intended: with slices of real turkey breast, true smoke flavor and no nonsense.

Our creamy, whole-milk yogurt parfait is bursting with flavorful vanilla, then layered with traditional lemon curd, and topped with a gingersnap granola.

Subtle with delicate nuances of soft cocoa and lightly toasted nuts.

Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.

Cocoa & subtle spice. Loved since ’71.

Roasty & sweet. The ideal balance of roast and of flavor.

Rich & caramelly. The heart of our handcrafted lattes.

Rich & Caramelly. The heart of our handcrafted lattes.

Earthy & herbal. A bold coffee, beloved for decades.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Layered flavors of apple and brown sugar meld like the filling of a gooey apple pie in harmony with espresso, steamed milk and a caramelized-spiced apple drizzle—a nostalgic autumn pick-me-up.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Well-rounded medium-roasted coffee with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.

A rich and multidimensional coffee, with a flavor that's consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region.

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed—simply a great coffee.

A smooth, well-rounded decaf blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, this signature cup is perfect for every day.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast.

Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too.

Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.

Earthy and layered with notes of fresh herbs and a lingering spice, this blend is the essence of coffees from Indonesia.

Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.

Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.

Bittersweet Chocolate & Dried Orange Peel Anchored by the city of Da Lat, Vietnam’s Lam Dong Province provides a dreamlike setting for coffee cultivation—mist-shrouded pine forests, cool temperatures and volcanic soil. Farmers load just-picked coffee cherries onto small motorbikes and travel over rugged terrain to deliver high-quality crops. Their dedication culminates in this—a coffee every bit as distinctive as the land from which it came.

Blood Orange & Green Melon Specialty coffee is a profoundly human endeavor. Nowhere is this more evident than in Rwanda, where the all-female farmer cooperative of Hingakawa is turning out coffees of rare elegance and enduring hope.

Apricot & Almond The brilliant hues of the Costa Rican oxcart celebrate coffee’s vitality in the Naranjo region, where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot rooted in community pride.

Nougat & Almond Brittle Located on the south side of the Big Island, Ka`u is home to black sand beaches and a close-knit coffee community. Stepping out of the shadow of its neighbor, Kona, Ka`u has become a coveted micro-origin.

Milk Chocolate & Caramel Pedro Rodriguez has devoted the better part of the last three decades to bringing Bolivian coffee to the world. In 2014 he launched Sol de la Mañana (“Morning Sun”), a program that teaches growers conscientious farming practices and promotes economic stability while producing high-quality coffees.

A convenient carrier filled with 96 fl oz of our brewed Veranda Blend® Starbucks® Blonde Roast coffee (equivalent of twelve 8 fl oz cups), perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.

We combine steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favorite.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Funnel cake–flavored syrup blended with coffee, milk and ice, layered with strawberry puree, whipped cream and powdered-sugar-funnel-cake pieces.

Pumpkin plus traditional fall spice flavors, blended with coffee, milk and ice and topped with whipped cream and pumpkin-pie spice. Think of it as the ultimate fall care package.

Flavors of apple and brown sugar blended with coffee, milk and ice. Layered with a spiced apple drizzle and whipped cream.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

This blend of sweetened premium matcha green tea, milk and ice—topped off with sweetened whipped cream—inspires a delicious boost and good green vibes.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

A creamy blend of spicy chai, milk and ice, finished with sweetened whipped cream and a sprinkle of cinnamon. Specially made to spice up your afternoon treat.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Funnel cake flavored syrup blended with milk and ice, layered with strawberry puree, whipped cream, and powdered-sugar-funnel-cake pieces.

Pumpkin blended with traditional fall spice flavors, milk and ice, topped with whipped cream and pumpkin-pie spice. Helllloooooo fall!

Flavors of apple and brown sugar blended with milk and ice. Layered with a spiced apple drizzle and whipped cream.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Starbucks® Cold Brew lightly sweetened with honey and topped off with almondmilk for a balanced taste in every delicious sip.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating treat to power you through your day.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

Our signature espresso and milk—with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove—served over ice. Enjoy it topped with whipped cream and real pumpkin-pie spices.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Layered flavors of apple and brown sugar meld like the filling of a gooey apple pie in harmony with espresso, milk, ice and a caramelized-spiced apple drizzle—a nostalgic autumn pick-me-up

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.

Our signature medium-roasted coffee with a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts—a delightfully iced decaf drink perfect for every day.

Intense, caramelly sweet and perfect with milk.

A rich and multidimensional coffee, with a flavor that's consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great iced cup of coffee with enriched flavor.

Earthy and layered with notes of fresh herbs and a lingering spice, this blend is the essence of coffees from Indonesia.

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed—simply a great coffee.

Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.

Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.

Toffee, kola nuts & cocoa peel A customer favorite from the mist-shrouded pine forests of Vietnam’s Central Highlights.

Apricot & Almond The brilliant hues of the Costa Rican oxcart celebrate coffee’s vitality in the Naranjo region, where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot rooted in community pride.

With hints of milk chocolate and almond, this rare and exquisite coffee is the product of a close-knit community of small-scale farms located on the south side of the Big Island in Hawaii.

Milk Chocolate & Caramel Pedro Rodriguez has devoted the better part of the last three decades to bringing Bolivian coffee to the world. In 2014 he launched Sol de la Mañana (“Morning Sun”), a program that teaches growers conscientious farming practices and promotes economic stability while producing high-quality coffees.

Blood Orange & Green Melon Specialty coffee is a profoundly human endeavor. Nowhere is this more evident than in Rwanda, where the all-female farmer cooperative of Hingakawa is turning out coffees of rare elegance and enduring hope.

Premium black tea is shaken with ice. It's the ideal iced tea—a rich and flavorful black tea journey awaits you.

Premium black tea is shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. A distinguished satisfying treat.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink and a delightfully vibrant, green hue.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Green tea blended with mint, lemongrass and lemon verbena, then given a good shake with ice. Lightly flavored and oh-so-refreshing!

Green tea blended with mint, lemongrass, lemon verbena and lemonade, then given a good shake with ice. Lightly flavored and oh-so-refreshing!

A blend of hibiscus, lemongrass and apple, handshaken with ice. A refreshingly vibrant tea infused with the color of passion.

Our blend of hibiscus, lemongrass and apple, handshaken with ice, lemonade and, of course, passion.

Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice.

Our crisp, Strawberry Açaí Refreshers® Beverage, with its accents of passion fruit, is combined with creamy coconutmilk. A fruity and refreshing sip of spring, no matter what time of year.

Sweet strawberry flavors accented by passion fruit and açaí notes, caffeinated with green coffee extract—a welcoming sweet spot of refreshment.

The sweet blackberries and tart hibiscus flavor of our Very Berry Hibiscus Starbucks Refreshers® beverage swirl together with creamy coconutmilk and ice, creating refreshing (and violet-hued!) sips.

Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. This is the utimate pick-me-up your afternoon is calling for.

Fruit juice and whole blackberries balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. This is the ultimate pick-me-up your afternoon is calling for.

This tropical-inspired pick-me-up—crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. Contains caffeine.

This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. Contains caffeine.

This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors—is handshaken with creamy coconutmilk, ice and a scoop of real diced dragonfruit. Contains caffeine.

Starfruit- and kiwi-flavored juice and real kiwi fruit pieces shaken with ice. Deliciously refreshing.

Starfruit- and kiwi-flavored juice and real kiwi fruit pieces added to coconutmilk and shaken with ice. Summer re-imagined.

Starfruit- and kiwi-flavored juice, lemonade and real kiwi fruit pieces shaken with ice. A super-summer pick-me-up.

Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.

Bright berries, orange and mango blend together for a satisfying smoothie with a delicious punch of vitamin C.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Great for snacks, travel and more, this chocolate organic milk box is a convenient way to experience your milk on the go and everywhere.

The essential refresher. Our sparking, natural mineral water will quench your thirst with effervescent ease.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

A foodie delight, even when you're on the go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast.

Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient.

Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in, adding a little sweet to your savory breakfast.

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness.

Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles create this wonderfully reimagined dessert on a stick.

A classic brownie made with premium chocolate and cocoa.

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss.

Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We're big fans!

This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.

A gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite.

Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.

Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love.

This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.

Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.

This moist perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet.

A spiced pumpkin scone topped with sweet icing.

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Two cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream.

Natural peanut butter spread on our soft, honey wheat bread and served with a side of string cheese, chocolate-covered raisins, apples, carrots and Greek yogurt ranch dip—a yummy twist on a classic, peanut-y favorite.

Brie, Gouda, aged Cheddar cheeses, olive oil crackers, apples and grapes make this the perfectly balanced box to enjoy any time of day.

Tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, accompanied with baby carrots and snap peas—a whole lot of protein to get you through your day.

A fully plant-based portable box—with 15 g protein—delivers chickpea bites, snap peas, mini carrots, dried cranberry and nut mix, and avocado spread for a perfect on-the-go moment.

Grilled chicken tossed with a medium-spiced chile vinaigrette for a lively but not over-the-top kick and mixed with fresh greens, tomatoes, roasted corn, black beans, jicama, paprika and cotija. Chickens are raised without the use of antibiotics.

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

Our espresso coffee beans (the finest and most sought-out in the world) get even better when drenched in a layer of luscious dark chocolate.

Pure California almonds are kettle-cooked, then finished with a hint of salt. A classic taste of wholesomeness.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

Thick-cut kettle potato chips coated with tangy barbecue flavor—a smoky-sweet treat for your crunchy snack craving.

With the perfect amount of salt, these sweet potato chips add a crispy, flavorful crunch to any afternoon—a surprising blast of salty-sweet.

As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.

With 15 g of protein, this high-flavor, ready-make snack is perfect for a quick lunch at your desk, a treat on a hike or a relaxing moment during a busy day. The family's recipe for this Italian dry salami—made with organic garlic and infused with fragrant red wine—pairs with slices of creamy Monterey Jack.

A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.

Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.

One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt.

Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.

Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola.

A warm, hearty blend of rolled and whole-grain steel-cut oats, topped with blueberries and a yummy medley of nuts, then finished with a touch of agave syrup for extra sweetness.

A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. Hearty. Traditional. Classic.

Bittersweet Chocolate & Dried Orange Peel Anchored by the city of Da Lat, Vietnam’s Lam Dong Province provides a dreamlike setting for coffee cultivation—mist-shrouded pine forests, cool temperatures and volcanic soil. Farmers load just-picked coffee cherries onto small motorbikes and travel over rugged terrain to deliver high-quality crops. Their dedication culminates in this—a coffee every bit as distinctive as the land from which it came.

Milk Chocolate & Caramel Pedro Rodriguez has devoted the better part of the last three decades to bringing Bolivian coffee to the world. In 2014 he launched Sol de la Mañana (“Morning Sun”), a program that teaches growers conscientious farming practices and promotes economic stability while producing high-quality coffees.

Blood Orange & Green Melon Specialty coffee is a profoundly human endeavor. Nowhere is this more evident than in Rwanda, where the all-female farmer cooperative of Hingakawa is turning out coffees of rare elegance and enduring hope.

Nougat & Almond Brittle

Apricot & Almond The brilliant hues of the Costa Rican oxcart celebrate coffee’s vitality in the Naranjo region, where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot rooted in community pride.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.

The bright flavors of this medium roast are inspired—and created—by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

Straight from select farms in Guatemala’s high-altitude, volcanic Antigua region, this batch of single-origin Guatemala Casi Cielo® represents our finest possible expression of one of our most-beloved coffee origins. Harvested just once a year, this coffee—both bright and smooth with lemon and dark cocoa notes—is not to be missed.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.

Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Deep, untamed flavors ripple in this cup—earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

The refreshing coffee that's an instant summer sensation. Just add ice.

Keep your favorite tall beverage hot up to four hours in this stainless-steel, vaccum-insulated tumbler with a flip lid that keeps leaks at bay—designed with a dark classic-black and icy textured finish.

Keep your favorite venti beverage hot up to four hours in this stainless-steel, vacuum-insulated tumbler with a flip lid that keeps leaks at bay—a fashionable design with a smart speckle gradient finish.