Stout
Stout takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best ...show more
Menu
Served with queso fresco, crispy tortilla strips and lime crema.
Served with with rye croutons and grana padano.
Served with crispy lemon, banana peppers & meyer lemon aioli.
Served with cheese & stout’s special sauce. Extra mini burger.
Served with gochujang and a soy-ginger dipping sauce.
Served with toasted pita points.
Crushed avocado, cojita cheese, pomegranate seeds & charred scallion oil on focaccia.
Arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & a white balsamic vinaigrette.
Tender crispy shrimp tossed in a Thai chili aioli.
Served with bacon, cheddar cheese, pickled jalapenos, scallions & avocado ranch.
Served with avocado-ranch dipping sauce.
Buffalo with blue cheese dip or sriracha.
Drunken goat, manchego, soppresatta, prosciutto, cornichons & cherry peppers.
Served with charred scallion crema.
Served with horseradish crema.
Over crisp romaine with crumbled maytag bleu, rosemary roasted fingerlings, baby bellas, pickled red onion, haricot vert and peppercorn buttermilk dressing.
Over mixed greens with sugar snap peas, shiitake mushrooms, radishes, crispy wontons and a soy-ginger vinaigrette.
Served with rye croutons and grana padano.
Over mixed greens with farro, roasted sweet potatoes, crumbled goat cheese, dried cherries, crushed pistachios and a white balsamic vinaigrette.
Zucchini and butternut squash noodle bowl w/ baby spinach, marinated butter beans, cherry tomatoes and a walnut-arugula pesto.
Dipped in frank’s hot sauce topped with maytag blue cheese and crispy onions.
Topped with citrus slaw & meyer lemon aioli.
Topped with Southern slaw & grain mustard tartar.
Charred peppers, israeli cous cous & cilantro topped with guacamole.
Made with fresh vegetables topped with red pepper aioli.
Topped with pico de gallo.
Topped with sauerkraut, red cabbage & spicy ale mustard.
Served with scallion mashed potatoes & roasted brussel sprouts.
Served with malt vinegar tartar.
Served with roasted root vegetables.
Served pepper bacon, white Cheddar, pickled green tomato & avocado ranch on ciabatta served with house cut fries.
BBQ baby back ribs with house cut fries & cole slaw.
Top with Cheddar.
Served with shaved Asiago, arugula, crispy onions, chimichurri on a sage-onion ciabatta served with house cut fries.