Sunday to Sunday

Avocado mash on sourdough with shallots, pomegranate seeds, and sumac.

Smoked salmon spread on sourdough with wasabi cucumber spears and dill.

Mushrooms and cashew cream on sourdough topped with truffle oil.

Egg salad and truffle oil on brioche toast, side of brown butter.

Egg and cheese on homemade biscuit, with chives and S2S sauce.

Scrambled eggs, baked beans, cheese, and crispy hash browns in flour tortilla.

AKA french toast. Coconut whipped cream, lemon zest, and blueberry compote.

Scrambled eggs, crispy home fries, and arugula.

Oats and chia seeds in coffee oat milk, with granola, bananas, and coconut whipped cream.

Organic yogurt and granola with blueberries, bananas, and honey.

Romaine lettuce, creamy Caesar dressing, house croutons, and Parmesan.

Roasted beets, arugula, candied pistachios, tossed with a coconut - lime dressing.

Puffed quinoa, faro, crispy rice, mushrooms, arugula, and green goddess dressing.

Spicy tomato sauce, coddled eggs, crispy bacon, and side of sourdough toast.