Sushi Para 88

Served with 10 pieces.

Choice of any two rolls, six pieces of sushi, and an appetizer.

Choice of any three rolls, two pieces of sushi, and an appetizer.

Eight pieces vegetable and five pieces shrimp.

Served 3 pieces spring roll.

Lightly fried tofu with bonito flakes on top.

Vegetable and pork pan fried dumplings.

Served 6 pieces. Japanese octopus ball.

Comes with 5 pieces.

2 pcs shrimp tempura and 4-5 pieces vegetable tempura

Grilled eggplant with miso sauce.

Vegetable pan fried dumplings.

Comes with avocado and quail egg.

Comes with 5 pieces.

Comes with 7 pieces.

Comes with avocado and quail egg.

Comes with 8 pieces.

Served spicy.

Masago.

Scallop with cucumber and spicy para mayo. Served with spicy.

Salmon, eel, cucumber, avocado, and tobiko.

Served spicy.

Salmon, cucumber, and avocado.

Served spicy.

Served spicy.

Served with scallion.

Crabmeat, cucumber, and avocado.

King crab with avocado, cucumber, and tobiko with chefs special sauce.

lobster tempura imango asparagus avocado wrappped in soy paper w. eel sauce.

Soft shell crab tempura inside, tuna eel, and avocado.

Shrimp tempura with cucumber, eel, and avocado.

Light fried spicy tuna with tobiko and chef's special sauce. Served spicy.

Salmon, cucumber top with eel, avocado, tobiko, eel sauce, and tempura flake.

Crab meat, cucumber, and avocado with spicy tuna on top.

Crab, avocado, cucumber on top with tuna, yellowtail, and salmon. With fish and shrimp.

Cucumber, avocado, and tuna on top with spicy mayo.

Shrimp tempura and cucumber on top with spicy tuna.

Crab meat, avocado, cucumber inside, and tuna on top.

Spicy tuna, spicy salmon, and spicy yellowtail inside. Tobiko and spicy sauce on top.

Eel, cucumber snow crab inside, avocado, and tobiko with eel sauce.

Pepper tuna, avocado inside, and spicy tuna outside.

Spicy salmon, shrimp, crab tobiko with cucumber, and avocado.

White tuna, spicy mayo, avocado, crunchy inside, topped with snow crab, and yellow tobiko.

Pepper tuna, avocado, and scallion inside. topped with snow crab spicy mayo.

One piece tuna, one piece salmon, one piece white fish, one piece shrimp, and a spicy tuna roll.

Four pieces tuna and a California roll.

Four pieces yellowtail and a California roll.

Two pieces shrimp, two pieces eel, and a spicy tuna roll.

Four pieces salmon and a California roll.

Alaska, Philadelphia, and spicy snow crab combo.

Eel avocado, salmon avocado, and tuna avocado roll combo.

Tuna, yellowtail, and salmon roll combo.

Three California rolls.

Wrapped in cucumber. Tuna, salmon, white fish, kani, tobiko, avocado, and ponzu sauce.

Wrapped in cucumber. Eel, avocado, and mango.

Wrapped in cucumber. Spicy tuna and avocado. Served spicy.

Wrapped in cucumber. Snow crab, avocado, kani, and spicy mayo.

Serves for two. Twenty five pieces of sashimi and ten pieces of sushi with dragon roll and rainbow roll. Served with soup or salad.

Serves for two. Eighteen pieces of assorted sushi with dragon roll and spicy tuna roll. Served with soup or salad.

Six piece of tuna, six pieces of salmon, and six pieces of yellow tail with rice on the side. Served with soup or salad.

Sixteen pieces of sashimi with one bowl rice. Served with soup or salad.

Six pieces of sushi and twelve pieces of sashimi with one California roll. Served with soup or salad.

Twelve pieces. A variety of raw fish over seasoned rice. Served with soup or salad.

Twelve pieces of sliced tuna over seasoned rice. Served with soup or salad.

Sliced salmon over seasoned rice. Served with soup or salad.

Eight pieces of sliced eel over seasoned rice. Served with soup or salad.

Twelve pieces of sashimi with one bowl rice. Served with soup or salad.

Ten pieces of sushi with one tuna roll. Served with soup or salad.

Eight pieces of sushi with one California roll. Served with soup or salad.

Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail. Served with soup or salad.