Sushi Yu II

Soy bean soup with bean curd seaweed scallions.

Seafood, bean curd, mushrooms and scallion in your choice of clear broth or miso soup.

With ginger dressing.

Served with homemade dressing.

Baby greens and white meat chicken, with ginger dressing or yuzu dressing.

Green seaweed salad with avocado and mango.

Spicy tuna, masago and crunch wrapped with thin sliced avocado.

Crab-meat, cucumber, octopus, shrimp, masago and scallion mix with mayonnaise.

Crab-meat, cucumber, octopus, shrimp, masago and scallion mix with spicy mayonnaise.

Seared tuna with ponzu sauce.

Seared white tuna with ponzu sauce.

Bake salmon skin with cucumber, masago, and scallions with eel sauce.

Two spring roll.

Six pieces of steamed shrimp dumpling.

Six pieces of pan fried vegetable dumpling.

Six pieces of pan fried pork dumpling.

Six pieces of fried tofu with bonito and special sauce.

Seven pieces of assorted vegetable tempura.

Two pieces of shrimp and five pieces of vegetable tempura.

Fried chicken nuggets.

Six pieces of thinly cut broiled beef roll with scallion.

Steamed young soybean.

Broiled scallop crab shrimp white fish shiitake mushroom with mayonnaise and served on shell.

Eight pieces.

Breaded tempura and with sweet chili sauce.

7 pieces. Sushi and California roll.

9 pieces. Sushi and tuna roll.

Tuna salmon and California roll.

Sliced tuna over seasoned rice.

Sliced salmon over sushi rice.

3 pieces tuna, 3 pieces, salmon, 3 pieces, yellowtail sushi with tuna salmon, yellowtail cucumber avocado and caviar roll.

6 pieces sushi and 9 pieces sashimi with tuna roll.

7 pieces sushi, 9 pieces sashimi with chef special roll and spicy salmon roll.

Our chef creative combination of sushi sashimi and maki for your enjoyment.

Our chef artistic creation of sushi sashimi maki and chef special roll. Have your camera ready.

Maguro.

Sake.

Hamachi.

Hokkigai.

Ebi.

Tako.

Ika.

Hirame.

Hotategai.

Kani.

Tamago.

Saba.

Tobiko.

Ikura.

Unagi.

Tai.

Amaebi.

Inari.

Crab meat, avocado and cucumber.

Tuna roll.

Yellow-tail and scallion roll.

Sea urchin with shiso.

Lettuce, shrimp, cucumber and mayo.

Fresh salmon, avocado and cucumber.

Saba with ginger.

Fried Shrimp.

Fried white meat chicken.

Broiled salmon skin, cucumber and scallion.

Smoked salmon, cucumber, cream cheese and scallion.

Kani tamago with Japanese pickles, vegetable and masago.

Crab meat, mango, lettuce and masago.

Cucumber.

Assorted vegetables and gobo oshinko mori.

Rice out-side roll with fried sweet potato.

Deep fried roll inside white fish and asparagus on top with masago.

Soft shell crab tempura, cucumber, lettuce, masago and avocado.

Deep fried salmon, asparagus with yellowtail salmon outside.

Spicy tuna crunch roll with spicy yellow-tail and tobiko outside.

Shrimp tempura, cucumber roll with eel and masago on top.

Spicy crunch roll with eel masago avocado outside.

California roll with assorted fish and avocado on top.

Eel, cucumber roll with avocado and masago roll with eel on top.

Cheese, crab-meat, cucumber, avocado and masago roll with eel on top.

Tuna, salmon, cucumber, avocado and roll with tobiko outside.

Shrimp tempura with eel cucumber avocado with masago outside.

Tuna, yellowtail almond cucumber, avocado and masago outside.

Cooked yellowtail mixed with tobiko and chef spicy sauce.

Tuna yellow-tail, avocado and cucumber with massage.

Broiled salmon skin and eel cucumber avocado masago shiso.

Tempura lobster with scallion avocado and cucumber.

Pepper tuna, avocado and cucumber with wasabi tobiko outside.

Tuna, yellow-tail, salmon, white fish, avocado and masago wrapped with cucumber.

Thinly sliced cucumber rolled with eel avocado masago.

Inside spicy yellowtail crunch tempura green pepper on top pepper tuna scallion and masago with spicy sauce.

White meat.

Shrimp scallops and lobster.

Broiled beef roll with scallion.

Shrimp, scallops, crab stick, white fish and vegetables.

Breaded pork cutlet.

Breaded chicken cutlet.

Cooked eel on rice.

Fried rice with vegetable.

Fried rice with vegetable.

Shrimp and scallop crab stick white fish cakes.

Cooked in miso soup.

Tempura shrimp, chicken with vegetables and boiled egg.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

2 spring rolls.

6 pieces of steamed shrimp dumpling.

6 pieces of pan-fried vegetable dumpling.

6 pieces of pan-fried pork dumpling.

6 pieces of fried tofu with bonito and special sauce.

7 pieces of assorted tempura.

2 pieces of shrimp and 5 pieces of vegetables.

Fried chicken nuggets.

Steamed young soybean.

Broiled scallops, crab, shrimp, white fish and shiitake mushroom with mayo served on shell.

Steam assorted vegetables with teriyaki sauce.

Pork shumai with wasabi flavored skin. 4 pieces.

Breaded tempura and with sweet chili sauce.

Green lip mussel with Japanese style mayonnaise.

5 pieces of sushi with tuna, salmon, white tuna, kani and striped bass.

8 pieces fish with tuna, salmon, white tuna and saba.

Spicy tuna, masago, avocado and crunch.

Kani, asparagus, cucumber and massago with japanese mayo and scallion.

Crabmeat, cucumber, octopus, shrimp, masago and spicy mayo. Spicy.

Seared tuna with ponzu sauce.

Seared white tuna with ponzu sauce.

Grill salmon skin with cucumber and massago and with japanese mayo and eel sauce.

Soy bean soup with bean curd, seaweed and scallion.

Comes with scallion, mushroom and fried onions.

Seafood, bean curd, mushroom and scallion in clear broth or miso soup.

Comes with ginger dressing.

Green seaweed salad with avocado and mango.

Comes with white meat chicken. Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Shrimp, scallops and lobster. Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Shrimp, scallops, crab stick, white fish and vegetable. Served with soup and rice.

Served with soup and rice.

Breaded pork cutlet. Served with soup and rice.

Breaded chicken cutlet. Served with soup and rice.

Fried rice with chicken or shrimp with vegetable. Served with soup and rice.

Baked eel over rice. Served with miso soup.

Noodles soup with tempura vegetables and shrimp.

Lightly fried chicken and spinach.

Shrimp, scallops, crab stick, white fish and fish cakes.

Mixed vegetable in miso broth.

Tempura shrimp, chicken with vegetable & boiled egg.

Served cold buckwheat noodle.

Stir-fried noodles with vegetables.

Stir-fried noodles with vegetables.

Stir-fried noodles.

Served with salad.

7 pieces of sushi and a California roll. Served with salad.

9 pieces of sushi and a tuna roll. Served with salad.

Tuna, salmon and California rolls. Served with salad.

Served with salad. Spicy.

Served with salad.

Served with salad.

Sliced tuna over seasoned rice. Served with salad.

3 pieces of tuna, salmon, yellowtail sushi and a roll of tuna, salmon, yellowtail, cucumber, avocado & caviar. Served with salad.

Sliced salmon over seasoned rice. Served with salad.

6 pieces sushi and 9 pieces of sashimi with a tuna roll. Served with salad.

7 pieces of sushi, 9 pieces of sashimi, a rainbow roll and a spicy salmon roll. Served with salad.

Serves 2. Our chef’s creative combination of sushi, sashimi & maki for your enjoyment. Served with salad.

Serves 3 or 4. Our chef’s artistic creation of sushi, sashimi, maki & chef special roll. Served with salad.

Maguro.

Sake.

Hamachi.

Hokkigai.

Ebi.

Tako.

Ika.

Hirame.

Hotategai.

Kani.

Tamago.

Saba.

Tobiko.

Ikura.

Unagi.

Tai.

Amaebi.

Inari.

Suzuki.

Crabmeat, avocado and cucumber.

Tuna roll.

Yellowtail roll.

Lettuce, shrimp, cucumber and mayo.

Salmon, avocado & cucumber.

Soba with ginger.

Fried shrimp.

Fried white meat chicken.

Broiled salmon skin, cucumber and scallion.

Smoked salmon, cucumber, cream cheese and scallion.

Kani and tamago with Japanese pickles, vegetables and masago.

Chopped scallop with spicy mayo, masago and scallion. Spicy.

Chopped tuna with spicy mayo, masago and scallion. Spicy.

Chopped salmon with spicy mayo, masago and scallion. Spicy.

Chopped yellowtail with spicy mayo, masago and scallion. Spicy.

Grilled white fish with crunch & masago. Spicy.

Kappa maki. Vegetarian.

Vegetarian.

Assorted vegetable & yamagobo, oshinko, nori. Vegetarian.

Radish pickle. Vegetarian.

Squash pickle. Vegetarian.

Burdock root pickle. Vegetarian.

Vegetarian.

Black plume paste with mint leaf. Vegetarian.

Vegetarian.

Deep-fried roll with white fish, asparagus and masago on top.

2 rolls. Tempura soft shell crab, cucumber, lettuce, masago and avocado.

Deep-fried salmon and asparagus with yellowtail and salmon on top.

Spicy tuna crunch with spicy yellowtail and tobiko on top. Spicy.

Tempura shrimp, cucumber with eel and masago on top.

Spicy tuna crunch with eel masago and avocado on top.

Crabmeat, avocado, cucumber, masago with assorted fish & avocado on top.

Eel and cucumber with avocado and massago on top.

Cream cheese, crabmeat, cucumber, avocado, masago and eel on top.

Tuna, salmon, cucumber, avocado with tobiko outside.

Shrimp tempura, eel, cucumber and avocado with massago outside.

Tuna, yellowtail, salmon, cucumber and avocado with massago outside.

Baked yellowtail, mixed with tobiko and chef's special sauce.

Tuna, yellowtail, avocado, cucumber and masago.

Broiled salmon skin, eel, cucumber, avocado, masago and shiso.

Tempura lobster, scallion, avocado and wrapped with cucumber.

Pepper tuna, avocado, cucumber and wasabi tobiko outside.

Tuna, salmon, yellowtail, white fish, avocado and masago wrapped with cucumber.

Eel, avocado and masago wrapped with cucumber.

Spicy crunch yellowtail and tempura green pepper with pepper tuna, scallion, masago on top and chef special sauce.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

Served with seafood salad, California roll, shrimp dumpling, miso soup & rice.

6 pieces of pan fried pork dumpling.

Steamed young soybean.

6 pieces of steamed shrimp dumpling.

6 pieces of pan fried vegetable dumpling.

2 spring rolls.

7 pieces of assorted tempura.

Fried chicken nuggets.

Steam broccoli with teriyaki sauce onside.

Breaded tempura and with sweet chili sauce.

2 pieces of shrimp and five pieces of vegetables.

6 pieces of fried tofu with bonito and special sauce.

6 pieces of thinly cut broiled beef roll with scallion.

With shrimp, kani, fish, oyster, and vegetables. Tempura fried.

Steam assorted vegetables with teriyaki sauce.

Spicy tuna, masago, and crunch rolled with avocado. Spicy.