Served with soup.

5 pieces of sushi and 1 California roll.

10 pieces of assorted raw fish.

Assorted raw fish over seasoned rice.

4 pieces of sushi, 6 pieces of sashimi and spicy crunchy salmon roll.

5 pieces of sushi salmon and spicy salmon.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and spicy crunch salmon roll.

A choice of 2 rolls.

A choice of 3 rolls.

Seared sliced tuna with ponzu sauce.

Seared sliced salmon with ponzu sauce.

Chopped fish with tobiko and tempura flakes mixed with mayo.

Chopped fish with tobiko and tempura flakes mixed with mayo

Chopped fish with tobiko and tempura flake mixed with mayo.

Fresh hamachi served with yuzu sauce.

Japanese assorted pickle.

Scallion pancake top with spicy crunch tuna or spicy crunch salmon and mango and avocado.

Octopus with ponzu sauce.

Avocado bowl with mixed fish and mango and Chef's special sauce.

Fresh assorted fish with ponzu sauce.

Lightly fried fish with masago and Chef's special sauce.

Mixed salad with crunchy spicy tuna, cucumber wrap with white tuna with ponzu sauce.

Thin slices of fluke with ponzu sauce.

Steamed soy beans.

Seafood dumpling.

Sauteed in Chef's special sauce.

Pan-fried seafood dumpling.

Crispy shrimp with special sauce.

Grilled yellowtail neck.

Japanese vegetable spring roll.

Grilled chicken on bamboo skewers with Chef's sauce.

Cold tofu with ginger sauce.

Thinly sliced beef rolled with scallion inside.

Lightly fried tofu served with bonito flake in special sauce.

Calamari with honey sriracha sauce.

Steamed broccoli in special sauce.

Lightly deep-fried shrimp and vegetable.

Lightly deep-fried shrimp.

Cold noodles served with special sauce.

Seared tuna with green salad in Japanese sauce.

Spicy mayo kani and cucumber. Spicy.

Seared salmon with green salad in Japanese sauce.

1 tuna roll and 7 pieces of sushi.

1 tuna roll and 9 pieces of sushi.

15 pieces assorted fresh raw fish.

18 pieces of assorted fresh raw fish.

4 pieces sushi and 8 pieces sashimi with spicy crunchy salmon roll.

Japanese rice with various sashimi on the top.

Assorted vegetables with tobiko, crabmeat and egg.

Avocado, cucumber and oshinko.

A choice of 3 rolls.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, served with a choice of style.

1 California roll, 1 volcano roll, 8 pieces of sushi and 15 pieces of sashimi.

1 eel cucumber roll and 6 pieces of eel sushi.

Spicy crunchy tuna roll, spicy crunchy salmon roll and spicy crunchy crab roll. Spicy.

16 pieces sushi, dragon roll and Alaskan roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail with spicy crunchy salmon roll.

Pickled radish.

Baby carrots.

Fermented soy beans.

Crab stick, avocado and tobiko.

Alaskan.

Negi hamachi roll

Eel and cucumber.

Shrimp, lettuce and mayonnaise.

Mackerel and ginger.

Spicy.

Spicy

Shrimp, egg and avocado.

Smoked salmon and cream cheese.

Spicy.

Spicy.

Spicy.

Mushroom.

Assorted vegetables, tobiko, crabmeat and egg.

Inside avocado, asparagus and cucumber.

Plum and mint leaf.

Maguro.

Hamachi.

Hirame.

Ika.

Iako.

Ikura.

Ebi.

Unagi.

Iobiko.

Kani.

Sake.

Iamago.

Hotategai.

Suzuki.

Spicy.

Spicy.

Fatty tuna.

Bean curd.

Saba.

Fatty tuna.

Shrimp, avocado, cucumber roll with lobster salad, mango and tobiko on the top.

Crunchy spicy salmon roll topped with tuna, salmon, yellowtail and avocado.

Spicy crunch tuna roll top with tuna, salmon, white tuna, avocado and tobiko.

Big roll, toasted salmon skin, eel and avocado on the inside and tobiko outside.

A choice of fish with avocado, tobiko and crab wrapped in thinly sliced cucumber.

Eel, cucumber and tobiko wrapped with thin sliced avocado.

Spicy yellowtail, tuna, cucumber roll, topped with fresh mango on top honey wasabi sauce.

Tuna, tobiko and avocado on the inside and wrapped with raw fish.

Fried shrimp with cucumber, tobiko and lettuce.

Asparagus and cucumber on the inside and wrapped with avocado on the outside.

Lightly fried soft shell crab with vegetable roe on the outside.

Avocado, crab, cucumber and tobiko on the inside with a choice of fish on the outside.

Shrimp tempura on the inside, eel and avocado on the outside and tobiko on top.

Tuna, salmon, and yellowtail on the inside, avocado on the outside and crunchy scallion roe on top.

Spicy tuna and cucumber on the inside and wasabi and roe on top.

Tuna, salmon and avocado on the inside and wasabi and roe on the outside.

Spicy tuna and kani on the inside and crunchy on the outside.

Choice of one (Spicy tuna, spicy salmon or spicy yellowtail) with scallions crunchy and roe on the inside and wrapped in thinly sliced cucumber.

Steamed lobster, scallion, mayo and roe on the inside and wrapped with thinly sliced avocado.

Spicy salmon and crunch topped with avocado and cucumber on the inside.

Shrimp tempura on the inside with spicy crunchy kani on top.

Shrimp tempura topped with spicy tuna and masago.

Big roll wrapped with soybean paper, spicy tuna, avocado and 10 pieces shrimp tempura on the inside.

Wrapped with mango on the outside and spicy salmon and avocado on the inside.

Big square roll. Tuna, salmon and yellowtail on the outside and spicy tuna and yuzu miso sauce on the inside.

Wrapped with pepper tuna and jalapenos on the outside and spicy tuna, avocado and crunch on the inside.

Spicy tuna, avocado and spicy mayo lightly fried with eel sauce.

Spicy salmon, spicy tuna and spicy yellowtail on the inside. Salmon and avocado on the outside with roe on top. Spicy.

Big pieces. Lobster, shrimp, mango, avocado and mayo wrapped with soybean paper.

Pepper tuna and avocado on the inside. Spicy salmon on the outside and roe on top.

Big pieces. Lobster, eel, white tuna, crunchy and avocado wrapped with soybean paper and eel sauce on top.

Big pieces. Spicy tuna, avocado and crunchy on the inside. Seared tuna, scallions, mayo and special sauce on the outside.

4 pieces shrimp and 5 pieces vegetables.

Freshly sliced yellowtail over rice.

Fresh tuna over seasoned rice.

Fresh salmon over seasoned rice.

Lightly deep-fried breaded pork cooked with vegetable and egg over rice.

Cooked chicken with vegetables and egg over rice.

Broiled eel served over rice with special eel sauce.

Lightly deep-fried breaded chicken cooked with vegetable and egg over rice.

Seafood, chicken, vegetable and egg in noodle soup.

Shrimp tempura, vegetable tempura and vegetables in noodle soup.

Noodles stir-fried with seafood and vegetables.

Noodles stir-fried with chicken and vegetables.

Stir-fried.

Cold noodle served with special sauce. Served with salad.

Choice of meat and assorted vegetables simmered in sukiyaki sauce.

Assorted vegetables simmered in sukiyaki sauces and served with a choice of protein.

Spicy.

Hot chili sauce.