Swagat - UWS

Two pieces. Stuffed pastry with seasoned potatoes and green peas.

Two pieces. Stuffed pastry with seasoned minced lamb.

Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

Crispy cauliflower tossed in tangy garlic and tomato sauce.

Crispy fritters in chickpea flour batter.

Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

Shrimps with mustard seeds and curry leaves in a tangy sauce.

Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

Sweet and tangy.

Choice of mango, lemon, or mixed.

Choice of mango, lemon, or mixed.

Choice of mango, lemon, or mixed.

Two pieces. Crispy lentil wafers.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils and herbs.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

Chicken served on the bone. Served with rice. No trans fats.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoor

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

Imported lamb chops marinated in red wine, yogurt, ginger and spices cooked on skewers in tandoor

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in tandoor

Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

Shrimp cooked in mild spinach gravy. Served with rice.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

Boneless cubes of lamb in mild spinach gravy. Served with rice.

Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Goat cooked on slow fire with ungrounded whole spices. Served with rice.

Goat prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

Goat in mild spinach gravy. Served with rice.

Goat cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

Goat cooked wtih onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

Goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

Goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

Swagat special chicken curry. Served with rice.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

Cubes of boneless chicken breast tossed with green peppers and onions in a tangy sauce.

Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice.

Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

Cooked in mild spinach gravy. Served with rice.

Cooked in mild spinach gravy. Served with rice.

Cooked in mild spinach gravy. Served with rice.

Cooked in mild spinach gravy. Served with rice.

Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

Mixture of yellow lentils. Served with rice.

Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices. Choice of green peas and mushrooms, vegetables, chicken, lamb, or shrimp.

Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices. Choice of green peas and mushrooms, vegetables, chicken, lamb, or shrimp.

Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices. Choice of green peas and mushrooms, vegetables, chicken, lamb, or shrimp.

Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices. Choice of green peas and mushrooms, vegetables, chicken, lamb, or shrimp.

White flour soft bread with or without rosemary.

Whole wheat bread.

Whole wheat bread.

Stuffed with almonds, cashew, cranberry and raisins.

Stuffed with cheddar cheese and spinach.

Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

Whole wheat bread stuffed with spiced potatoes.

Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

Traditional Indian ice cream made with mango or pistachio.

Traditional Indian ice cream made with mango or pistachio.

Homemade rice pudding.

Refreshing homemade yogurt drink. Choice of plain, salted, sweet, or mango.

Refreshing homemade yogurt drink. Choice of plain, salted, sweet, or mango.

Refreshing homemade yogurt drink. Choice of plain, salted, sweet, or mango.

Refreshing homemade yogurt drink. Choice of plain, salted, sweet, or mango.

Choice of coke, diet coke, sprite, ginger ale, or club soda.

Choice of coke, diet coke, sprite, ginger ale, or club soda.

Choice of coke, diet coke, sprite, ginger ale, or club soda.

Choice of coke, diet coke, sprite, ginger ale, or club soda.

Choice of 750 ml or 1 liter.

Choice of 750 ml or 1 liter.

Stuffed pastry with seasoned potatoes and green peas.

Stuffed pastry with seasoned minced lamb.

Crispy fritters in chickpea flour batter stuffed with chicken breast.

Potato and green peas cakes served with chickpea, yogurt and tamarind sauce.

Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauce.

Crispy cauliflower tossed in tangy garlic and tomato sauce.

Crispy fritters in a chickpea flour batter.

Vegetable samosa with onion, chickpeas, yogurt and tamarind sauce.

Shrimps with mustard seeds and curry leaves in a tangy sauce.

Mahi mahi marinated with Indian spices and lightly fried.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils and herbs.

Chicken broth with spinach and chicken cooked in tandoor with Indian herbs and spices.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinaigrette.

Mesclun salad topped with chicken strips and served with our house dressing.

Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

Choice of mango, lemon or mixed.

Crispy lentil wafers.

Seasoned chopped onions marinated with lemons and tomatoes.

Chicken served on the bone.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves .

Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.

Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickles.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoor.

Boneless chunks of lamb marinated in herbs and spice, cooked on skewers in tandoor.

Imported lamb chops marinated in red win, yogurt, ginger and spices.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers.

Cubes of fresh salmon marinated in yogurt, ginger, garlic and cooked on skewers in tandoor.

Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in tandoor.

An assortment of tandoor chicken, lamb kebabs and seafood delicacies.

Shrimp cooked in a rich curry blended with exotic spices.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp prepared with red chilies, hot spices and vinegar (very spicy).

Shrimp cooked in mild spinach gravy.

Marinated Shrimp cooked with onion, ginger, garlic, tomato, and herbs in a thick rich sauce.

Shrimp cooked in a mildly spiced almond, cashew & saffron flavored gravy.

Fillet of salmon marinated in tamarind & simmered in a delicately spiced gravy.

Cubes of Salmon cooked in Tandoor & finished in a mild tomato sauce.

Cooked on slow fire with ungrounded whole spices.

Prepared with red chilies, hot spices and vinegar. Very spicy.

in a mild spinach gravy.

Cooked with tomatoes, onions, freshly ground spices and herbs.

Cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.

Cooked in mildly spiced almond, cashew, and saffron flavored creamy gravy.

Cooked with onion, ginger, tomato and herbs in a thick rich curry sauce.

Cooked with tomato,onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce.

Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices.

A very delicate combination of boneless cubes of curried chicken and chef’s special mango sauce.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar (very spicy).

Swagat special chicken curry cooked with whole garam masala.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.

Cubes of boneless Chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves.

Cubes of boneless chicken breast tossed with green peppers and onion in a tangy sauce.

Cubes of homemade cheese cooked with bell pepper, tomatoes & onions.

Cubes of homemade cheese cooked in mild tomato and creamy gravy.

Mushroom and green peas cooked in mild tomato and onion gravy.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce.

Your choice topping cooked with spinach puree and fresh ginger.

Mustard greens cooked with onions, ginger, herbs and spices.

A medley of fresh vegetables cooked with mildly spiced almond, cashew sauce.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.

Cheese and vegetable crockets cooked in mild creamy sauce.

Fresh eggplant and potatoes cooked with onions, ginger and tomato in herbs and spices.

Stir fried okra, onions and tomatoes with fresh herbs and spices.

Tandoor roasted eggplant pulp sautéed with tomatoes, onions & spices.

Whole baby eggplants stuffed with spices and simmered in coconut milk.

Fresh cauliflower cooked in yogurt cashew sauce.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices.

Potatoes sauté with cumin, onions, turmeric and garam masala.

Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes.

Mixture of yellow lentils.

White flour soft bread with or without rosemary, most popular.

Whole wheat bread.

Naan stuffed with garlic.

Naan stuffed with onion.

Stuffed with minced lamb.

Whole wheat bread.

Corn bread. A specialty of Northern India.

Stuffed with almonds, cashews, cranberries and raisins.

Stuffed with cheddar cheese and spinach.

Whole wheat fried bread puffed like a balloon.

Whole wheat bread stuffed with potatoes.

Refreshing homemade yogurt drink.

Tea flavored with cardamom and cloves.

Stuffed pastry with seasoned potatoes and green peas.

Stuffed pastry with seasoned minced lamb.

Crispy fritters in chickpea flour batter stuffed with chicken breast.

Potato and green pea’s cakes served with chickpea, yogurt and tamarind sauces.

Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces.

Crispy cauliflower tossed in tangy garlic & tomato sauce.

Crispy fritters in chickpea flour batter – choice of onion/cauliflower/spinach.

Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

Shrimps with mustard seeds and curry leaves in a tangy sauce.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils and herbs.

Chicken broth with spinach & chicken cooked in tandoor, with Indian herbs and spices.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Mesclun salad topped with chicken strips and served with our house dressing.

Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

Choice of mango, lemon or mixed.

Crispy lentil wafers.

Seasoned chopped onions marinated with lemons and tomatoes.

Chicken served on the bone.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves.

Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.

Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickles.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoor.

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in Tandoor.

Imported lamb chops marinated in red wine, yogurt, ginger and spices.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in tandoor.

Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor.

Seasonal assorted vegetables marinated with Indian herbs & spices, cooked in Tandoori.

An assortment of tandoori chicken, lamb kebabs and seafood delicacies.

Shrimp cooked in a rich curry blended with exotic spices.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp prepared with red chilies, hot spices and vinegar (very spicy).

Shrimp cooked in mild spinach gravy.

Marinated Shrimp cooked with onion, ginger, garlic, tomato, and herbs in a thick rich sauce.

Shrimp cooked in a mildly spiced almond, cashew & saffron flavored gravy.

Fillet of salmon marinated in tamarind & simmered in a delicately spiced gravy.

Cubes of Salmon cooked in Tandoor & finished in a mild tomato sauce.

Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices.

Boneless cubes of lamb prepared with red chilies, hot spices and vinegar (very spicy).

Boneless cubes of lamb in mild spinach gravy.

Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs.

Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.

Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Lamb or Goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce.

Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce & curry leaves.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce.

Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices.

A very delicate combination of boneless cubes of curried chicken and chef’s special mango sauce.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar (very spicy).

Swagat special chicken curry cooked with whole garam masala.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.

Cubes of boneless Chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves.

Cubes of boneless chicken breast tossed with green peppers and onion in a tangy sauce.

Cubes of homemade cheese cooked with bell pepper, tomatoes & onions.

Cubes of homemade cheese cooked in mild tomato and creamy gravy.

Mushroom and green peas cooked in mild tomato and onion gravy.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce.

Choice of any one topping cooked with spinach puree and fresh ginger.

Mustard greens cooked with onions, ginger, herbs and spices.

A medley of fresh vegetables cooked with mildly spiced almond, cashew sauce.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.

Cheese and vegetable crockets cooked in mild creamy sauce.

Fresh eggplant and potatoes cooked with onions, ginger and tomato in herbs and spices.

Stir fried okra, onions and tomatoes with fresh herbs and spices.

Tandoor roasted eggplant pulp sautéed with tomatoes, onions & spices.

Whole baby eggplants stuffed with spices and simmered in coconut milk.

Fresh cauliflower cooked in yogurt cashew sauce.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices.

Potatoes sauté with cumin, onions, turmeric and garam masala.

Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes.

Mixture of yellow lentils.

White flour soft bread with or without rosemary, most popular.

Whole wheat bread.

Naan stuffed with garlic.

Naan stuffed with onion.

Stuffed with minced lamb.

Whole wheat bread Choice of: lachedar (multilayered)/mint/fenugreek.

Corn bread. Specialty of northern india.

Stuffed with almonds, cashews, cranberry and raisins.

Stuffed with cheddar cheese and spinach / homemade indian cheese Nan.

Whole-wheat fried bread puffed like a balloon (recommended with chickpeas curry).

Whole wheat bread stuffed with potatoes.

Refreshing homemade yogurt drink.

Freshly brewed coffee served cold.

Freshly brewed tea served cold.