Tableside Italian Cook Shoppe

Pan egg-battered thinly sliced eggplant rolled with seasoned spinach, ricotta, mascarpone cheese baked with fresh tomato sauce, and mozzarella cheese.

Traditional Italian meatballs, fresh tomato gravy, and fresh ricotta.

Grilled Portuguese octopus, warm potato, Gaeta, Castelvetrano olives, celery, and EVOO.

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, and blood orange balsamic reduction.

Romaine hearts, house-made Caesar dressing, and garlic croutons.

Creamy parmigiana Alfredo sauce.

roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing

Romaine, baby arugula, squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette

Creamy burrata cheese and marinated grilled seasonal vegetables.

Prosciutto di parma, speck (smoked prosciutto), spicy capicola, sweet sopressata, mortadella, mixed olives, sweet, and savory onion jam.

parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts

House-made fusilli pasta, Gaeta, Castelvetrano olives, capers, fresh tomato filetto, and topped with smoked mozzarella cheese.

Imported artisan large rigatoni, slow cooked short rib mascarpone infused ragu, and shaved parmigiano reggiano cheese.

Bell, Evans all natural chicken breast filled with fontina cheese, spinach, parma prosciutto, forest mushrooms, and marsala wine demi reduction.

Pan seared almond crusted bronzini filets, saffron risotto, and citrus beurre blanc.

House-made tonnarelli pasta, fresh lobster meat, and brandy cream lobster reduction.

House-made traditional meat lasagna, béchamel sauce, and parmigiano reggiano cheese.

Orecchiette pasta, sweet Italian sausage, broccoli rabe, toasted bread crumbs, and fennel pollen.

Pan-roasted 16 oz. Pork chop, sweet and mild vinegar peppers, and cipollini onions.

Imported artisan large rigatoni, meatballs, and fresh tomato sauce.

Ricotta filled beggar's purse shaped pasta and white truffle infused cream sauce.

Parmigiano reggiano crusted bell, Evans chicken breast, and lemon white wine sauce.

pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella

Traditional Italian meatballs in a San Marzano tomato sauce, topped with fresh ricotta.

Lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini.

Grilled Portuguese octopus served with potatoes, black gaeta and green castelvetrano olives, celery and red pepper flakes.

Sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted Mozzarella and tomato sauce.

Diced sushi grade ahi tuna, plum tomatoes and avocado, marinated in sesame oil, on a bed of alfalfa sprouts with a creamy chili pepper and balsamic glaze dressing, topped with black sesame seeds and a side of sliced cucumbers & kiwi.

Mussels sautéed with fresh plum tomatoes, red pepper flakes and garlic & oil.

Romaine hearts in a garlic and parmigiano dressing.

Roasted red and golden beets, micro greens, toasted almonds, crumbled goat cheese and chia lemon oil dressing.

Boston bibb lettuce, crumbled sharp Gorgonzola, sweet poached pears, walnuts and fig vinaigrette.

Creamy Burrata cheese paired with a selection of marinated, roasted and grilled vegetables.

Parmigiano reggiano, sharp Provolone, pecorino toscano & creamy Gorgonzola served with sides of truffle honey, walnuts and poached pear.

Prosciutto di parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella and mixed olives.

Parmigiano reggiano crusted bell & evans chicken breast in a lemon and white wine sauce on a bed of spinach.

Wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce.

Chunks of bell & evans chicken on the bone, Italian sweet sausage, peppadew sweet peppers, peperoncini peppers and rosemary in a garlic & white wine sauce.

Thinly pounded veal chop breaded and pan fried, topped with melted Mozzarella and tomato sauce.

Pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe.

Grilled New York sirloin served sliced over a bed of arugula, grape tomatoes, red onions, topped with shaved Parmesan and a drizzle of balsamic reduction.

Small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce.

Fresh fusilli pasta with plum tomato sauce, Italian black gaeta & green castelvetrano olives and capers topped with smoked Mozzarella.

Traditional meat lasagna béchamel sauce and parmigiano cheese.

Homemade tonnarelli in a creamy lobster reduction sauce with lobster meat and a touch of brandy.

Homemade pappardelle with braised wild boar, red wine, juniper berries and fresh herbs.

Orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs and fennel pollen.