Taboon

Hummus, crispy avocado, spicy tomato salsa, black beans, and olive oil.

Au gratin, whipped feta, za’atar, crushed tomato, and olive oil.

House focaccia stuffed with feta cheese, jalapeno, and red onion.

Woodfire roasted burrata flatbread, cherry tomato sauce, and kalamata olives.

Hummus, tzatziki, baba ghanoush, spicy feta spread, and schoog.

Chicken, persian lemon, and root vegetables.

Coconut milk, garlic, and chives.

Amba and tahini.

Housemade moroccan lamb sausage, gigante bean, tomatoes, root vegetables, and dill pollen.

Veal and beef blend, cinnamon, silan, caramelized onions, matbucha, and challah bread.

Dates, watermelon radish, nigella, red onion, pumpkin seeds, aged parmigiano reggiano, and avocado champagne vinaigrette.

Tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, and tahini.

Choice of: falafel, organic chicken breast, lamb kebab, or shrimp.

Taboon roasted lamb shawarma, swiss chard, preserved lemon, fennel, and kohlrabi slaw, amba.

Braised black angus short rib, shaved celery, and cipollini onions.

Fillet, served with lemon yukon gold potatoes, wilted green vegetables, lemon juice, and olive oil.

Jerusalem artichoke, broccolini, pearl onion, harissa, and warm yogurt sauce.

Wood fire roasted chicken, cauliflower crust, caramelized onions, zereshk, baby vegetables, and green tahini.

Marinated grilled chicken, tzatziki, tomatoes, avocado, olives, and za'atar.

Crispy fried chicken, home fries, and lemon.

Roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, and over pita bread.

Sharp aged comte, applewood bacon, roasted tomato, pepper aioli, and housemade flatbread.

Colorado ground lamb, charred red onions, plum tomatoes, tahini, pine nuts, and flatbread.