Tacombi - Flatiron

Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. Gluten-free & vegetarian.

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade Morita mayo, and spicy chili pequin. Gluten-free & Vegetarian

Traditional Mexican Arroz Verde cooked with epazote, an aromatic Mexican herb. Glute-free & Vegetarian.

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple. Gluten-free.

Voted absolute best fish taco by new york mag. beer-battered Atlantic haddock topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo.

Chicken marinated in hot Recado Rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan. Glute-free.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as our most underrated menu item. Gluten-free & Vegetarian.

Slow-roasted Heritage pork and tangy tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. Gluten-free & vegetarian.

Thinly sliced Pastor pork topped with cilantro and onion.

Roasted free-range chicken topped with cilantro and onion.

Sautéed field mushrooms topped with cilantro and onion. Vegetarian.

Free-range chicken marinated in Recado Rojo and grilled to perfection. Online exclusive.

Spit-roasted, tender Heritage pork. Online exclusive.

Roasted sweet potato, kale, poblano rajas and dry chile salsa. Online exclusive.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A sunset citrus sensation starring Herradura Silver Tequila. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. Served with a side of salt and limes. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

The Tacombi twist on the 1940s era classic combines Mezcal Unión con lime and ginger beer for smoky, sweet delight. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. Served with a side of limes. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

Fresh tropi-piña effervescence.

Orange bubble hit.

Bright, fresh, lime.

Still water, 500mL.

Sparkling water, 500mL.

Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand-year-old process used by Aztecs and Mayans to produce tortillas of exceptional quality. Vegan & gluten-free.

Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients (wheat flour, cassava root, water & avocado oil), these tortillas elevate any meal.

Bag of organic, non-GMO totopos. A delicious, crunchy corn snack made fresh at each taqueria using our homemade tortillas.

Pack of 10 Organic, Non-GMO corn tortillas. Organic corn, lime, salt, and water. Prepared daily.

Fresh grilled corn served off the cobb con cotija cheese, homemade morita mayo, and chili pequin.

A selection of heirloom beans from small farms across Mexico.

Served with our house made totopos.

Refried beans topped with sliced avocado, pickled cabbage, queso fresco, and dried chile salsa

Thinly sliced yellowfin Tuna, ripe Haas avocado, and morita mayo, topped with crispy leeks.

A Mexico City classico made with heritage pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions, and roasted pineapple. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Michoacan-style, tender Berkshire Pork slowly roasted, topped with cilantro, onions, and escabeche. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Roasted free-range chicken thigh marinated in our homemade recado rojo served with frijoles refritos and pickled red onions. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Beer-battered freshly caught Pacific cod served on a bed of pickled cabbage and topped with roasted poblano mayo. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Seared Tikin Xic-style – a Yucatecan marinade of achiote, chiles, and spices – rockfish, with cabbage, escabeche, and poblano rajas. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage and roasted habanero salsa. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Refried black beans and roasted sweet potatoes, topped with queso fresco, and dried chile salsa. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Angus beef shoulder, wrapped and slow-cooked in banana leaves topped with salsa ceniza, onion, and cilantro. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

Homemade Berkshire-pork chorizo and potatoes topped with cilantro and onion. Served on our homemade Vista Hermosa corn tortillas. 1 taco per order.

A Mexico City classic – marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions, and roasted pineapple. Street-style Mexican sandwiches, served up in a fresh Bolillo con refried frijoles, guacamole, and pickled vegetables.

Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage and roasted habanero salsa. Street-style Mexican sandwiches, served up in a fresh Bolillo con refried frijoles, guacamole, and pickled vegetables.

Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage and roasted habanero salsa. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Sautéed field mushrooms. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Homemade Berkshire-pork chorizo and potatoes topped with cilantro and onion. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

A Mexico City classic – Marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions, and roasted pineapple. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Michoacán-style, tender Berkshire Pork slowly roasted, topped with cilantro, onions, and escabeche. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Beer-battered freshly caught Pacific cod served on a bed of pickled cabbage and topped with roasted poblano mayo. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Roasted free-range chicken thigh marinated in our homemade recado rojo served with frijoles refritos and pickled red onions. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Seared Tikin Xic-style – a Yucatecan marinade of achiote, chilis and spices – Rockfish, with cabbage, escabeche, and poblano rajas. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Angus beef shoulder, wrapped and slow-cooked in banana leaves topped with salsa ceniza, onion, and cilantro. Guadalajara-style burrito con rice, frijoles, cabbage y pickled vegetables all wrapped up in a homemade Vista Hermosa flour tortilla.

Freshly caught seared shrimp a la plancha, homemade Berkshire pork chorizo over refried beans, topped with cilantro and onions. Mexico City-style street tacos served on flour tortillas con beans and chorizo.

Black angus beef, homemade Berkshire pork chorizo over refried beans, topped with cilantro and onions. Mexico City-style street tacos served on flour tortillas con beans and chorizo.

Al pastor Berkshire pork, queso Oaxaca and dried chile salsa, topped with cilantro and onion on a large flour tortilla.Served on homemade Vista Hermosa tortillas and contains pork Manteca.

Seared fresh shrimp a la plancha, refried beans, queso Oaxaca and dried chile salsa, topped with cilantro and onion on a large flour tortilla. Served on homemade Vista Hermosa tortillas and contains pork Manteca.

Free-range chicken thighs en recado, queso Oaxaca and dried chile salsa, topped with cilantro and onion on a large flour tortilla. Served on homemade Vista Hermosa tortillas and contains pork Manteca.

Field mushrooms, queso Oaxaca and dried chile salsa, topped with cilantro and onion on a large corn tortilla. Served on homemade Vista Hermosa tortillas and contains pork Manteca.

Organic eggs scrambled con queso Oaxaca and homemade Berkshire pork chorizo and papas. Made with cage-free eggs and served all day. Our flour tortillas contains pork Manteca.

Organic eggs scrambled con queso Oaxaca and slow-roasted angus beef. Made with cage-free eggs and served all day. Our flour tortillas contains pork Manteca.

Organic eggs scrambled con queso Oaxaca. Made with cage-free eggs and served all day. Our flour tortillas contains pork Manteca.

Choose from a selection of sodas.

Our traditional Mexican aguas frescas are always freshly made!

Choose from bottled or sparkling.

We prepare our juices with nothing but natural sweetness and nutrients of fresh fruits, vegetables, and herbs.

For our La Antigua coffee we source Arabica beans from estates in Chiapas, Veracruz, and throughout Mexico.