Tacombi - Flatiron
If you're looking for taco restaurants in New York look no further. Tacombi - Flatiron is known for having some of the best Tacos in New York. Located at 30 W 24th St, Tacombi - Flatiron is a gre...show more
Menu
Scrambled organic eggs, queso Oaxaca and slices of spit-roasted heritage pork on delicate, flakey flour tortillas. Served all day.
Scrambled cage-free eggs, tomato and queso Oaxaca.
The Tacombi clasico. A smooth blend of Haas avocados, jalapeno, red onions and lime juice made fresh throughout the day.
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Contains butter.
Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb.
The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple.
Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.
Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan!
A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and tangy tomatillo-avocado salsa, onion and cilantro.
Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa.
Slow-roasted Heritage pork and tangy tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat.
Marinated, sustainably caught cod seared Yucatan-style. Cabbage, spicy escabeche and dry chile salsa are a fresh compliment to a traditional recipe.
A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa.
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”
Thinly sliced Pastor pork topped with cilantro and onion served on airy homemade flour tortillas, melted Oaxacan cheese and our slightly spicy dried chile salsa.
Roasted free-range chicken topped with cilantro and onion served on airy homemade flour tortillas, melted Oaxacan cheese and our slightly spicy dried chile salsa.
Refried beans and seared shrimp topped with cilantro and onion served on airy homemade flour tortillas, melted Oaxacan cheese and our slightly spicy dried chile salsa.
Sauteed field mushrooms topped with cilantro and onion served on airy homemade flour tortillas, melted Oaxacan cheese and our slightly spicy dried chile salsa.
Slow-roasted , tender heritage pork. Exquisito enough to warrant two. Wrapped in a hand-presed flour tortilla with rice, beans, cabbage, spicy escabeche and salsa.
Free-ranged chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche and salsa.
Beer-battered Atlantic haddock topped and roasted poblano mayo. No rice. Wrapped in a hand-pressed flour tortilla with beans, cabbage, spicy escabeche and salsa.
Roasted sweet potato, kale, poblano rajas and dry chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche and salsa.
Traditional barbacoa slow-cooked in banana leaves over twelve hours. Served with avocado, refried beans, spicy escabeche and dry chile salsa on a bolillo roll.
Free-ranged chicken marinated in recado rojo and roasted to perfection. Served with avocado, refried beans, spicy escabeche and dry chile salsa on a bolillo roll.
Slow-roasted, tender heritage pork. Served with avocado, refried beans, spicy escabeche and dry chile salsa on a bolillo roll.
Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality. Vegan, Gluten Free
Detoxification and hydration (apple, celery, kale, pineapple, lime and mint).
Antioxidant and rejuvenation (orange, grapefruit, lime and apple).
Immunity and anti-inflammation (pineapple, ginger and mint).
El sabor de las frutas! Our line of sweet fruit-based sodas come in a vibrant range of flavors to fit your palate.
A tart and unsweetened tea high in Vitamin C and antioxidants made from hibiscus flowers. Served with a side of agave.
Nutritious homemade Mexican drink made with rice and cinnamon. *contains nuts
A refreshing pineapple blend that boosts metabolism.
A vitamin packed, hydrating blend of watermelon and lime.