Tacuba Mexican Cantina - Hell's Kitchen

Avocado, kale, roasted beets, pistachios, Caesar dressing, and parmesan.

Octopus, chipotle butter, mezcal, avocado, and sal de gusano.

Melted Mexican cheeses, flour tortillas, and tomatillo salsa.

Chunky avocado, tomato, onions, cilantro, and chile serrano. Served with chips and roasted tomato salsa.

Burrata, manchego, zucchini flower, kale pesto, and chile de arbol.

Tomato and guajillo soup, crispy tortilla, Mexican cheeses, crema, and avocado.

Shrimp, crispy tortilla shell, jalapeño salsa, avocado, and queso fresco.

Tasting of 3 ceviches.

Tuna-hamachi, soy-chile de arbol, coconut water, scallions, peanuts, ginger, and wonton-churrumais.

Lobster, shrimp, cucumber-lime agua, jalapeño avocado, red onion, and cilantro.

Shrimp, octopus, oysters, fluke, tomato juice, onions, cilantro, and avocado.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa, and horseradish crema. 3 per order appetizer size.

Skirt steak adobado, avocado, chipotle salsa roja, onion, and cilantro. 3 per order appetizer size.

Chicken marinated in adobo, chihuahua cheese, and pico de gallo. 3 per order appetizer size.

Fluke dusted in chiles, kohlrabi-habanero slaw, and chipotle aioli. 3 per order appetizer size.

Octopus, chorizo, melted Mexican cheese, chipotle salsa, pickled, and habanero-red onions. 3 per order appetizer size.

Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers, and chipotle salsa. 3 per order appetizer size.

Oaxacan grasshoppers, pickled jalapenos, guacamole, and salsa verde. 3 per order appetizer size.

Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos, and tamarind-habanero salsa.

Skirt steak adobado, huitlacoche fried rice, cucumber-cactus salad, avocado, and salsa verde.

Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato, and habanero salsa.

Two rolled tortillas filled with chicken, Oaxacan mole negro, queso and crema fresca, and radish-red onion salad.

Adobo and cilantro rubbed, chipotle cabbage slaw, hand press tortilla, and salsa verde.

Adobo chicken breast “paillard” a la plancha, jalapeño salsa Mexicana, avocado, queso fresco, zucchini, and corn.

Creamy Mexican rice, rajas, corn, garlic shrimp, and mojo de ajo.

With queso fresco.

Mexican donuts, cinnamon dust, and dipping sauces.

Chocolate cake, cajeta, and chocolate pop rocks.