Talia's Steakhouse and Bar - UWS

Your selection of matzo ball, yemenite chicken, or vegetarian soup.

Five homeade crispy falafel balls, served with tahini.

Panko breaded cauliflower, served with sweet chili sauce.

Five phyllo dough-wrapped spiced beef rolls, served with tahini.

Two Moroccan cigars, two kibbeh, and two mini knish served with tahini.

Panko breading, served with honey mustard.

Assortment of homemade hummus, tahini, babaganoush, roasted beets and red cabbage. Served with 2 hot pitas.

Mixed meslcun greens, cherry tomatoes, Persian cucumber, red onion, mushrooms, hearts of palm, and carrot with homemade balsamic vinaigrette.

Tomatoes, Persian cucumbers, red onion, scallion, radish, red peppers, mint, sumac, fresh lemon and extra virgin olive oil.

Two 4.5 oz burgers in a passover potato bun, with butter lettuce, tomato, caramelized onions and pickles, served with fries.

Smothered in our homemade bbq sauce and served with fries.

Topped with gravy, Served with mashed potatoes and sauteed vegetables.

Tender, slow-cooked in herbs, served with mashed potatoes and sauteed vegetables.

Panko breaded chicken breast served with French fries.

Pan seared in mushroom and marsala wine sauce, served with mashed potatoes and sauteed vegetables.

Dark meat (on the bone), yemenite herbs and spices. Served with aromatic rice and sauteed spinach.

Salmon filet poached in spicy tomato pepper sauce, smoky cumin and cilantro. Served over mashed potatoes.

Served with aromatic rice and sauteed spinach.

Served with your selected side.

Served with your selected side.

Served with your selected side.

Chocolate cake, vanilla mousse, and dark chocolate robe.

Vanilla cake, with an espresso mousse.