Crispy spinach with seasoned tomatoes, red onions, sev, yogurt & tamarind chutney.

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney.

Assorted crisps and noodles, sweet and sour chutneys.

Marinated cheese, grilled peppers, tomato sauce.

Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, garlic.

Spiced chickpeas, flour shell, tamarind, yogurt.

Spicy potato cakes, pomegranate, mint chutney.

Crispy turnovers, seasoned potatoes, green peas.

Spinach patties, paneer, garam masala, red chili.

Jumbo lump crab meat, chili, tamarind, garlic.

Prawns sauteed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake.

Duck, hand-rolled in a rice crepe, onions, garlic, ginger, garam masala.

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste.

Chicken marinated in hung yogurt, coriander, cream cheese, carrom seeds.

Cream cheese, cilantro, jalapeño, bell peppers with Tadka yogurt

Bread filled with sesame seeds, coconut, poppy seeds, dry fruits, raisins with Raspberry yogurt.

Cauliflower florets battered tossed in tangy tomato garlic sauce

Jumbo prawns tampered finished in creamy tomato sauce

She crab meat, curry leaves, root vegetables, coconut rum.

Roasted bell peppers, yam, ginger, spice-infused broth.

A spicy favorite of Anglo-Indians. Chicken, red lentils, vegetables.

Romaine lettuce, grilled asparagus, Brussels, sprouts, Kirby, cherry tomato, feta cheese, lime vinaigrette.

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple, and apple cider dressing.

Basil shrimp, bean and radish sprouts, pea shoots, microgreens, honey and ginger dressing.

Marinated prawns in yogurt, roasted chilies, cilantro.

Boneless chicken marinated in yogurt, roasted whole spices, jalapenos, ginger, garlic.

Boneless chicken, roasted coconut, madras spices, ginger.

Lamb kebabs, mace, garlic, cloves, coriander, chopped bell pepper crust.

Half Chicken marinated in yogurt, ginger, garlic, garam masala, saffron.

Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs.

Chilean sea bass flavored with green chili, mint, coriander tomato kokum sauce.

Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, corriander chili chutney.

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour.

Italian pepper, filled with seasoned paneer, goat cheese, spinach Tikki, broccoli, cauliflower, mushrooms, with goat cheese & picking spices.

Paneer cooked three ways, mint, chili, tomato kalongi, roasted garam masala.

Full Chicken marinated in yogurt, ginger, garlic, garam masala, saffron.

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander.

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds.

Dover sole baked in a clay pot, layered with whole spices, pasanda sauce.

Lobster with shiitake mushrooms, chopped onions, garlic, white wine.

Seasonal fish simmered in a coconut curry sauce.

Halibut flavored with mace, cardamom, coconut, ginger sauce. *Grand prize winner of the 2004 USA fish dish awards.

Roasted chicken in a saffron cashew sauce.

Ground chicken with spinach, yogurt, mint.

Chicken in a tomato, onion, coriander sauce.

Tandoori boneless chicken in a tomato and fenugreek sauce.

Fiery Maharashtrian chicken, whole roasted spices, peppercorns.

Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, yogurt sauce.

Chicken tamarind, chili, royal cumin, curry leaf.

A classic Northern Indian dish, baby goat in a cardamom sauce.

Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic.

Lamb in a tangy, fiery sauce.

Lamb marinated in herbs and roasted spices, walnuts, green apple, cider.

Slow-braised lamb shank, whole spices, red wine.

Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms.

Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita.

Lamb chop, shrimp, tandoori chicken, tenakay murgh, Punjabi tikhe, black lentils, nan.

Potatoes and cauliflower simmered in an onion tomato sauce.

Cheese, spinach, ground spices.

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds.

Potatoes, whole chilly, kalonji, coriander seeds, cumin seeds, hinge.

Cheese in a tomato, onion sauce, fenugreek leaves.

Okra, dried mango, caramelized onions.

Finely chopped lotus root dumplings and cheese in a saffron onion sauce.

Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut.

Fresh vegetables, cheese, ginger, cumin, garlic.

Brussel sprouts, curry leaves, desiccated coconut, tamilian spices.

Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, curry leaves.

Beans, desiccated coconut, caramelized onions, ginger, chili.

A traditional Punjabi dish of black lentils simmered, onions, garlic.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Aromatic long grain rice.

Basmati rice, cumin, garlic, lemon zest, spinach.

Baked basmati rice, vegetables, nuts, raisins.

Basmati rice, baby goat, spices.

Basmati rice, chicken, spices.

Basmati rice, tamarind, mustard seeds, curry leaves.

Tandoor baked light bread.

Baked whole wheat bread.

Mint flavored oven-baked bread, butter glaze.

Whole wheat, multi-layered bread from the tandoor.

A multi-layered garlic bread.

Bread flavored with rosemary, olive oil.

Whole wheat, deep fried puffed bread.

Light bread seasoned with grated paneer, broccoli.

A multi-layered onion, black pepper bread.

A multi-layered bread, seasoned tandoori chicken.

Choice of three spicy tomatoes, dill yogurt, mint mango, pineapple rum.

Rich creamy tomato fenugreek sauce

Rich creamy cashew saffron sauce

Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango.

Coconut mousse filled chocolate ganache, pineapple upside-down butter cake.

Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream & raspberry coulis.

Pressed Indian cheese, reduced milk, rose water syrup.

Golden rum-soaked raisins, toasted cashews, vanilla ice cream.

Dried milk pastries in a honey and cardamom syrup.

Cardamom flavored custard.

Caramelized basmati rice with almonds & pistachios.

Flourless warm chocolate cake infused with jasmine tea, passion fruit mousse, raspberry coulis.

Chocolate sponge, maraschino cherries, chocolate shavings.

Dark chocolate truffle cake flavored with Sambuca black.

Butter cake, evaporated milk, condensed milk, double cream.

Served with mango coulis & cream Anglaise.

Tahitian vanilla, rum raisin, cardamom, cassata.

Coconut, mango, lychee, black currant, passion fruit, apricot.