TAO Uptown

Served with your choice of appetizer and dessert. No substitutions.

Avocado, cashew, quail egg, togarashi, spicy mayo.

Zucchini, sweet soy mushroom.

Vegetable, chicken or shrimp.

Crispy vegetables, chili lime dressing, 5 spice yucca fries.

Crunchy cucumbers.

Chili garlic sauce.

Chili sesame glaze.

With hoisin sauce.

With shiitake mushrooms and spicy pineapple sauce.

Yuzu.

Gluten free. Served hot.

Mixed greens, cucumbers, edamame, water chestnuts, endive and radicchio in a citrus vinaigrette.

Peanut sauce.

With fried egg.

With wok roasted asparagus.

Shrimp toast.

With lotus root, green beans and baby sweet peppers.

With tamarind and bell pepper.

With steamed bok choy and ginger kaffir lime vinaigrette.

With red curry and thai basil. Served with white rice. Gluten free.

With wok vegetables.

With stick Mandarin glaze and Chinese mushrooms.

Served with white rice.

Shiitake mushroom butter, panko, oyster sauce veal jus, chives, sunchoke.

Aged NY Strip with black bean sauce.

With yuzu cilantro butter and crispy onions.

Crispy garlic.

With cilantro lime vinaigrette and puffed rice.

With sweet and sour sauce.

With brown rice, seasonal vegetables and egg white. Gluten free.

With stir fried vegetables and tofu.

With pork belly, BBQ roast pork and Chinese sausage.

Fried egg.

Unagi.

One piece.

Made with nori paper.

With avocado, crispy onions, sweet and spicy sesame sauce.

With jalapeno and ponzu sauce.

With wasabi salsa.

With curry sauce.

With sweet wasabi sauce.

With eel and kabayaki sauce.

With crusted onion.

With avocado and soy paper.

With tuna, salmon, tobiko, avocado.

With lobster salad and sesame chimichurri.

With avocado and crab meat.

Lobster salad, sweet butter aioli, caviar.

Assorted seasonal fresh fruit.

With fortune cookie crust.

With salted caramel ice cream.

Trio of dipping sauce.

Filled with white and dark chocolate mousse.

Assorted white, milk and dark chocolates.

Vanilla cream, miso caramel, candied micro carrots.

This week's menu: Lobster Wontons Filet Mignon Pepper Steak Lo Mein with Roast Pork Enjoy!

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

Grapefruit Vodka and Yuzu Citrus.

Vodka, Triple Sec and Fresh Lychee Puree.

Shishito Pepper Infused Tequila, Canton Ginger and Pineapple Juice.

with Yuzu.

With Peanut Sauce.

With Thai Chili Sauce. 4 Pieces Per Order.

On Crispy Rice.

with Miso Glaze.

with Crunchy Cucumbers

with Chili Garlic Sauce.

with a Chili Sesame Glaze.

with Shiitake Ginger Broth.

with Lotus Root, Green Beans and Baby Sweet Peppers.

with Tamarind and Bell Pepper.

with Wok Vegetables.

with Pepper, Onion, Bamboo Shoot and Celery.

Gluten free.

Aged NY Strip with Black Bean Sauce.

With Yuzu Cilantro Butter.

with Brown Rice, Seasonal Vegetables and Egg White. Gluten Free.

with Pork Belly, BBQ Roast Pork and Chinese Sausage.

with Stir Fried Vegetables and Tofu.

With Fried Egg.

with Peanuts, Mushroom and Tofu.

With Black Bean Sauce.

with Cilantro Lime Vinaigrette and Puffed Rice.

Garlic.

with Sweet and Sour Sauce.

One Piece.

One Piece.

One Piece.

One Piece.

One Piece.

Made with nori paper

With Curry Sauce.

With Crushed Onion.

With Avocado and Soy Paper.

With Tuna, Salmon, Tobiko, Avocado.

With Eel and Kabayaki Sauce.

with Jalapeño and Ponzu Sauce.

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

With Fortune Cookie Crust.

With seasonal fruits and ginger syrup.

With salted caramel ice cream.

Almond-flavored fortune cookie filled with white and dark chocolate mousses.

24oz

24oz

24oz

24oz

24oz

24oz

Choose your varietal, and we'll select the bottle. All bottles are 750ml.

Choose your varietal, and we'll select the bottle. All bottles are 750ml.

Domaine La Colombette, ‘Notorious Pink’, France 2017. 750ml

Valdo Prosecco. 750ml

750ml

750ml

750ml

750ml

With yuzu.

With peanut sauce.

With fried egg.

On crispy rice.

With shiitake ginger broth.

With miso glaze.

With shrimp toast.

With tofu and mahogany clams.

With crunchy cucumbers.

With chili garlic sauce.

With a chili sesame glaze.

With hoisin sauce.

With shiitake mushrooms and spicy pineapple sauce.

With lotus root, green beans, and baby sweet peppers.

With tamarind and bell pepper.

With steamed bok choy and ginger kaffir lime vinaigrette.

With maitake mushroom, snow peas, and ginger-scallion sauce.

With red curry and Thai basil.

With wok vegetables.

With pepper, onion, bamboo shoot, and celery.

For two.

With tempura of onion rings.

Aged NY strip with black bean sauce.

Grilled 12 oz. with yuzu cilantro butter.

Gluten free.

Gluten free.

With brown rice, seasonal vegetables, and egg white. Gluten free.

With peanuts, mushrooms, and tofu. Gluten free.

With pork belly, BBQ roast pork, and Chinese sausage.

With stir-fried vegetables and tofu. Gluten free.

With fried egg.

With black bean sauce.

With cilantro-lime vinaigrette and puffed rice.

Gluten free.

With sweet and sour sauce.

Cooked shrimp.

Baby tuna.

Salmon roe.

Smoked salmon.

Octopus.

Salmon.

Yellowtail.

Tuna.

Sweet shrimp.

Sea scallop.

Wild yellowtail.

Freshwater eel.

Sea urchin.

With a trio of seaweed.

With avocado, crispy onions, and sweet and spicy sesame sauce.

With jalapeno and ponzu sauce.

With wasabi salsa.

Tempura banana and fortune cookie crust.

A trio of sauces.

Ginger syrup and mandarin sorbet.

Salted caramel gelato and cherry sauce.

Six assorted white, milk, and dark chocolates.

White and dark chocolate mousse.

With curry sauce.

With crushed onion.

With sweet wasabi sauce.

With avocado and soy paper.

With tuna, salmon, tobiko, and avocado.

With eel and kabayaki sauce.

With lobster salad and sesame chimichurri.

Available Monday-Friday from 11:30am - 4:00pm. Substitutions will not be honored.

with Hoisin Sauce.

Choice of appetizer, entree, and dessert.

with Yuzu.

Gluten free.

with Thai Chili Sauce. 2 Pieces.

with Peanut Sauce.

with a Trio of Seaweed.

with Fried Egg.

on Crispy Rice.

with Shiitake Ginger Broth.

with Miso Glaze.

with Crunchy Cucumbers.

with Chili Garlic Sauce.

with a Chili Sesame Glaze.

with Hoisin Sauce.

with Shiitake Mushrooms and Spicy Pineapple Sauce.

with Shrimp Toast.

with Tofu and Mahogany Clams. Gluten free.

with Lotus Root, Green Beans and Baby Sweet Peppers.

with Tamarind and Bell Pepper.

with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette. Gluten Free.

with Maitake Mushroom, Snow Peas and Ginger -Scallion Sauce.

with Red Curry and Thai Basil. Gluten Free.

with Wok Vegetables.

with Water Chestnut and Chili Oil.

Gluten free.

with Pepper, Onion, Bamboo Shoot and Celery.

with Black Bean Sauce.

with Yuzu Cilantro Butter.

Gluten free.

with Tempura of Onion Rings.

Gluten free.

Gluten Free.

with Brown Rice, Seasonal Vegetables and Egg White.

with Pork Belly, BBQ Roast Pork and Chinese Sausage.

with Peanuts, Mushrooms and Tofu. Gluten free.

with Stir Fried Vegetables and Tofu.

with Fried Egg.

With black bean sauce.

with Cilantro Lime Vinaigrette and Puffed Rice.

Gluten Free.

with Sweet and Sour Sauce.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

with Truffle Aioli, Egg, and Tomato.

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

with Wasabi Salsa. Gluten Free.

with Jalapeno and Ponzu Sauce.

with Curry Sauce.

with Avocado and Soy Paper.

with Eel and Kabayaki Sauce.

with Lobster Salad and Sesame Chimichurri.

with Crushed Onion.

with Sweet Wasabi Sauce.

with Tuna, Salmon, Tobiko, Avocado.

with Salted Caramel Ice Cream.

with Fortune Cookie Crust.

Almond-Flavored Fortune Cookie Filled with White and Dark Chocolate Mousses.

Served With a Trio of Dipping Sauces.

Assorted White, Milk and Dark Chocolates.

Apple Triangles Served with Tahitian Vanilla Bean Ice Cream.

with Seasonal Fruits and Ginger Syrup.

with Almond Sesame Cookies.