Served with your choice of appetizer and dessert. No substitutions.

Avocado, cashew, quail egg, togarashi, spicy mayo.

Zucchini, sweet soy mushroom.

Vegetable, chicken or shrimp.

Crispy vegetables, chili lime dressing, 5 spice yucca fries.

Crunchy cucumbers.

Chili garlic sauce.

Chili sesame glaze.

With hoisin sauce.

With shiitake mushrooms and spicy pineapple sauce.

Yuzu.

Gluten free. Served hot.

Mixed greens, cucumbers, edamame, water chestnuts, endive and radicchio in a citrus vinaigrette.

Peanut sauce.

With fried egg.

With wok roasted asparagus.

Shrimp toast.

With lotus root, green beans and baby sweet peppers.

With tamarind and bell pepper.

With steamed bok choy and ginger kaffir lime vinaigrette.

With red curry and thai basil. Served with white rice. Gluten free.

With wok vegetables.

With stick Mandarin glaze and Chinese mushrooms.

Served with white rice.

Shiitake mushroom butter, panko, oyster sauce veal jus, chives, sunchoke.

Aged NY Strip with black bean sauce.

With yuzu cilantro butter and crispy onions.

Crispy garlic.

With cilantro lime vinaigrette and puffed rice.

With sweet and sour sauce.

With brown rice, seasonal vegetables and egg white. Gluten free.

With stir fried vegetables and tofu.

With pork belly, BBQ roast pork and Chinese sausage.

Fried egg.

Unagi.

One piece.

Made with nori paper.

With avocado, crispy onions, sweet and spicy sesame sauce.

With jalapeno and ponzu sauce.

With wasabi salsa.

With curry sauce.

With sweet wasabi sauce.

With eel and kabayaki sauce.

With crusted onion.

With avocado and soy paper.

With tuna, salmon, tobiko, avocado.

With lobster salad and sesame chimichurri.

With avocado and crab meat.

Lobster salad, sweet butter aioli, caviar.

Assorted seasonal fresh fruit.

With fortune cookie crust.

With salted caramel ice cream.

Trio of dipping sauce.

Filled with white and dark chocolate mousse.

Assorted white, milk and dark chocolates.

Vanilla cream, miso caramel, candied micro carrots.