Taqueria - St. Marks Pl.

Served with rice and beans.

Served Monday to Friday.

Cheese or chicken.

Cheese or chicken.

Ground beef cooked with potatos, carrots, peas and Serrano peppers.

Steak and onions.

Salt-cured flank steak with chilaquiles.

Choice of flour or corn.

Chicken soup.

Mushroom quesadilla.

Steak.

Ham & cheese.

Grilled Pork Stomach

Beef tongue.

Cactus, cilantro, onions, cheese.

Salted beef, onions, cilantro.

Ground beef.

Slow cooked beef flank.

Beef cheeks, herbs.

3 rolled crispy tacos with lettuce, salsa, avocado, cheese and crema.

3 rolled crispy tacos with lettuce, salsa, avocado, cheese and crema. Served with rice & beans.

Potato.

Ground beef.

Egg with beef.

Steak & onions.

Salt cured flank.

Hibiscus iced tea.

Rice milk.

Watermelon juice.

Pineapple juice.

Pork with onions, cilantro, and salsa.

Fish with onions, cilantro, and salsa.

Lamb with onions, cilantro, and salsa.

Sausage with onions, cilantro, and salsa.

Grilled pork stomach with onions, cilantro, and salsa.

Beef tongue with onions, cilantro, and salsa.

Steak with onions, cilantro, and salsa.

Salted beef with onions, cilantro, and salsa.

Ground beef with onions, cilantro, and salsa.

Slow-cooked beef flank with onions, cilantro, and salsa.

Beef head and cheek with onions, cilantro, and salsa.

Mexican sausage. On flour tortilla.

Steak. On flour tortilla.

Plain cheese (muenster and Oaxaca). On flour tortilla.

Chicken. Three rolled crispy tacos with lettuce, salsa, guacamole, cheese, and crema.

Potato. Three rolled crispy tacos with lettuce, salsa, guacamole, cheese, and crema.

Served with rice and beans. Three rolled crispy tacos with lettuce, salsa, guacamole, cheese, and crema.

Grilled sandwich on a Portuguese roll. Pulled pork, lettuce, tomato, avocado, bean spread, mayonnaise, and jalapeno peppers.

Grilled sandwich on a Portuguese roll. Fried steak, lettuce, tomato, avocado, bean spread, mayonnaise, and jalapeno peppers.

Grilled sandwich on a Portuguese roll. Grilled steak, lettuce, tomato, avocado, bean spread, mayonnaise, and jalapeno peppers.

Pork. Flat corn tortilla topped with lettuce, salsa, avocado, cheese, and crema.

Flat corn tortilla topped with lettuce, salsa, avocado, cheese, and crema.

Chicken. Flat corn tortilla topped with lettuce, salsa, avocado, cheese, and crema.

Avocado. Flat corn tortilla topped with lettuce, salsa, avocado, cheese, and crema.

Ground beef. Flour tortillas. Served with rice and beans.

Egg with dried beef on flour tortillas. Served with rice and beans.

Egg and chorizo on flour tortillas. Served with rice and beans.

Two rolled corn tortillas topped with red sauce and served with rice and beans.

Two rolled corn tortilla topped with green sauce and served with rice and beans.

Steak and onions served with rice and beans, salsa ranchera, and corn tortillas.

Salt cured flank steak. Served with chilaquiles.

Ground beef cooked with potatoes, carrots, peas, and serrano peppers.