Tara Rose

Grilled pita bread.

Sriracha aioli and fresh herbs.

Parsley, oregano, mint, feta, and lemon zest.

Tanizaki.

Lemon vinaigrette, pickled fresnos, and feta.

Poppy slaw. Bread and butter pickles.

White bean, chorizo, and white wine broth.

Sundried tomato, garlic pesto, arugula, and red onion.

American cheese, lettuce, tomato, and pickle.

Fingerling potatoes, honey, and roasted carrots.

Ten oz steak, crispy red onion, fries, and au prior sauce.

Cauliflower puree, tomato de onion salsa, and sauteed kale.

Portobello mushrooms, grape tomato, red onion, fennel, feta, toasted peanut, and pomegranate vinaigrette.

Strawberries, goat cheese, and balsamic reduction.

Roasted red peppers, corn, chickpeas, avocado, heart of palm, arugula, walnuts, feta, and honey dressing.