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Parmesan crouton, caesar dressing.
Lettuce, tomato and pickles.
Cheese, spinach and caramelized onion.
Soy, wasabi and seaweed salad.
Zucchini, honey mustard.
Chopped salad, lemon.
Parsnip puree, roast carrots, jus.
Veal ragout.
Hand cut.
Garlic, olive oil.
Butter, cream.
14 oz.
8 oz.
24 oz.
40 oz.
Soy, ginger, sesame seeds.
Cocktail sauce, lemon and 4 pieces shrimp.
Veal, beef, pork, tomatoes and parmesan.
14 oz. Black Angus, seasoned with kosher salt, and black pepper.
Soy, wasabi, and seaweed salad.
Chopped salad and lemon.
Soy, ginger, and sesame seeds.
Chicken, carrots, ginger, and sesame.
Goat cheese and pumpkin seeds.
Tamarind glaze.
Tortilla chips.
Parmesan aioli and lemon.
Apple, sesame, and chili lime vinaigrette.
Goat cheese and pumpkin seeds.
Parmesan crouton and Caesar dressing.
Blue cheese, bacon, and tomato.
Heart of palm, green beans, tomatoes, and cucumber.
Half dozen. Mignonette and cocktail sauce.
Cocktail sauce, lemon, and four shrimps.
Potatoes, celery, and olives.
Cherry compote and toasted baguette.
Carrots, mint, cucumber, and hoisin lime.
Veal, beef, tomatoes, and Parmesan.
Soy, ginger, and sesame seeds.
Zucchini and honey mustard.
Soy, wasabi, and seaweed salad.
Chopped salad and lemon.
Sweet potatoes and orange glaze.
Celery Root puree, braised carrots, and jus.
Fennel, agrodolce, orange, and olives.
Bok choy and ginger soy glaze.
Veal ragout seeds and miso vinaigrette.
Chicken, carrots, ginger, and sesame.
Lettuce, tomato, and pickles.
Cucumber, yogurt, and mint.
Cheese, spinach, and caramelized onion.
8 oz. Black Angus, seasoned with kosher salt, and black pepper.
14 oz. Black Angus, seasoned with kosher salt, and black pepper.
24 oz. Black Angus, seasoned with kosher salt, and Black pepper.
40 oz. Served for two. Black Angus, seasoned with kosher salt, and black pepper.
Hand cut.
Cream, chives, and bacon.
Butter and cream.
Shallots.
Marscapone.
Garlic and olive oil
Shallots.
Parmesan and gruyere.
Bacon.
Tamarind glaze.
Tortilla chips.
Parmesan aioli and lemon.
Apple, sesame, and chili lime vinaigrette.
Goat cheese and pumpkin seeds.
Parmesan crouton and Caesar dressing.
Blue cheese, bacon, and tomato.
Heart of palm, green beans, tomatoes, and cucumber.
Half dozen. Mignonette and cocktail sauce.
Cocktail sauce, lemon, and four shrimps.
Potatoes, celery, and olives.
Cherry compote and toasted baguette.
Carrots, mint, cucumber, and hoisin lime.
Veal, beef, tomatoes, and parmesan.
Soy, ginger, and sesame seeds.
Zucchini and honey mustard.
Soy, wasabi, and seaweed salad.
Chopped salad and lemon.
Sweet potatoes and orange glaze.
Celery Root puree, braised carrots, and jus.
Fennel, agrodolce, orange, and olives.
Bok choy and ginger soy glaze.
Veal ragout seeds and miso vinaigrette.
Chicken, carrots, ginger, and sesame.
Lettuce, tomato, and pickles.
Cucumber, yogurt, and mint.
Cheese, spinach, and caramelized onion.
8 oz. Black Angus, seasoned with kosher salt, and black pepper.
14 oz. Black Angus, seasoned with kosher salt, and black pepper.
24 oz. Black Angus, seasoned with kosher salt, and Black pepper.
40 oz. Served for two. Black Angus, seasoned with kosher salt, and black pepper.
Hand cut.
Cream, chives, and bacon.
Butter and cream.
Shallots.
Marscapone.
Garlic and olive oil
Shallots.
Parmesan and gruyere.
Bacon.
Last updated October 1, 2020