Ten-Twenty-Two - NYC

Choose your own fish, toppings, and dressing.

Sea bream, corn, avocado, pico de gallo, mangoes, red onions, tigers milk, and cilantro with your choice of organic greens or beet noodles

Sea bream, tuna, salmon, corn, avocado, edamame, hijiki, red onions, tigers milk, cilantro, and crunchy quinoa, with your choice of organic greens or beet noodles

Sashimi grade salmon, corn, sweet potato, red onions, citrus ponzu, cilantro, and crunchy quinoa with your choice of organic greens or beet noodles

Tuna, corn, avocado, edamame, hijiki, red onions, yuzu citronette, cilantro, crunchy quinoa, and with your choice of organic greens or beet noodles

Kani crab, corn, avocado, edamame, cucumbers, red onion, yuzu citronette, ciltantro, with your choice of organic greens or beet noodles

Chilled poached shrimp, avocado, sweet potato, corn, pico de gallo, rojo tigers milk with your choice of organic greens or beet noodles

Seafood mix of octopus, muscles, shrimp, and squid with choice of base, red onions, green peas, crunchy quinoa

Garlic butter shrimp with choice of base, red radish, fresh pico de gallo, yuzu citronette, and sour cream

Marinated zesty chicken with choice of base, iceberg lettuce, red radish, fresh pico de gallo, chipotle aioli and sour cream.

Tender grilled herbed steak with choice of base, red radish, fresh pico de gallo, salsa verde, salsa rojo and sour cream.

Slowly braised spicy pork with choice of base, red radish, fresh pico de gallo, salsa verde and sour cream.

Seared chicken finished in a coconut mango salsa choice of base, red onions, green peas, crunchy quinoa

A plate of housemade corn tortilla chips with three cheese blend, pickled jalapeno, pico de gallo, lettuce, sour cream, guacamole, and your choice of protein.

Freshly made with avocado, jalapeno, cilantro, onion, & lime served with housemade corn tortilla chips

Macaroni prepared with freshly made cheese sauce, bearnaise, and white truffle.

3 pc of churros

Classic chocolate chip cookie with a soft Nutella filling. Topped with flaky sea salt. Infused beurre noisette gives a smooth nutty flavor.

Double chocolate chip cookie made with organic butter infused with fresh ground coffee beans

Classic oatmeal cookie with apricot and cranberry

Cookie made with ceremonial grade matcha from Uji Japan and roasted hazelnuts.

Double chocolate chip with a soft peanut butter filling

Cocoa infused Red Velvet dough with a smooth cream cheese filling

Soft sweetness with a bit of savory. Sweet rosemary cornmeal cookie with a pinch of black pepper.

When you add this crumb to your cart, we'll DOUBLE it and take both to a local hospital once we reach 100 crumbs. Help us thank the city's amazing front line workers!

Unique sparkling water using hand-picked fruits and water from the Hygo mountain region of Japan

Unique sparkling water using hand-picked fruits and water from the Hygo mountain region of Japan

Sweet corn-off-the cob, pico de gallo, chipotle, and cotija cheese.

Fried sweet plantains

Tater tots with sea salt

Tater tots with bacon, pico de gallo, and sour cream

Fried green plantains