TGI Friday's (2185 - BRONX, NY)

Served with craft beer-cheese dipping sauce. Garnished with crispy applewood-smoked bacon and green onions.

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.

Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Fresh spinach, white cheddar queso, parmesan and bread crumbs. Served with tortilla chips, salsa, and guacamole.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Crispy potato halves melted cheddar and bacon. Served with Ranch sour cream and green onions.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Flour tortilla, Monterey jack, and sharp cheddar, chipotle chicken, peppers, and onions. Served with sour cream, pico de gallo and house-made guacamole.

Boneless or traditional wings tossed in your choice of sauce. Comes with loaded potato skins & mozzarella sticks add two more side for $5.99 each.

Freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and Foccacia croutons. Choice of add-ons chicken, Flatiron 4 oz. steak or grilled salmon.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. Choice of dressings.

Chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan, focaccia croutons, and a hot garlic breadstick.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheeses with broccoli.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.

Grilled MahiMahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Hotter than hot then topped with freshly sliced jalapenos.

Tangy Tennessee barbecue sauce and sweet Memphis rub.

Mild and creamy with sharp garlic and parmesan.

Sweet cider glaze with a hint of cayenne heat.

Asian soy-miso glaze with sesame and crushed red pepper.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze.

Blackened beef patty, buffalo pimento cheese spread, spicy mayo made with tabasco, chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of buffalo wings.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce.

Seasoned ground all-natural turkey patty with lettuce, tomatoes, red onions, and pickles.

Spicy black bean patty, avocado, spicy mayo made with tabasco, chipotle pepper sauce, Monterey jack, white cheddar and cola onions.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of the garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

Wild-caught, seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

A dozen crispy fried shrimp hand breaded in a buttermilk batter. Served with seasoned fries and cocktail sauce.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon butter broccoli.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.

Hand-breaded in a buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with jasmine rice pilaf and steamed spinach.

Two all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and Lemon-butter broccoli.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

Ounce top blade steak with rich flavor. Served with mashed potatoes and Lemon-butter broccoli.

8 ounce top blade steak with rich flavor. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Cookies & Ice cream, oreo cookie crust, Ghirardelli chocolate sauce.

Traditional bone-in wings with styles that go way beyond Buffalo.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Golden mozzarella blended with Asiago, then topped with parmesan and Romano Cheeses. Served with marinara sauce.

Shredded chipotle chicken, Parmesan, Romano, Blue Cheese crumbles, bacon and buffalo sauce.

Now made with crispy, Maine-grown white potatoes topped with a layer of melted Mozzarella, Cheddar and crispy bacon. Served with a Sour Cream Ranch & Chives

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.

Crispy boneless wings with styles that go way beyond Buffalo.

Fresh spinach, artichokes, Romano, sautéed onions and red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa.

Mouthwatering mini burgers, Signature Whiskey Glaze, roasted onions, White Cheddar and spicy mayo made with TABASCO® Chipotle Pepper sauce.

Mouthwatering mini burgers, made with all beef patties, served with lettuce, tomatoes, pickles, American cheese and roasted onions.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds. Served with an extra side of Sauce.

Traditional or Boneless wings, loaded potato skins, mozzarella sticks

Sampler to share with crispy shrimp, Whiskey-Glazed Chicken Strips and FRIDAYS™ BIG RIBS basted with Signature Whiskey Glaze.

Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapeños and pico, smothered with melted cheeses. Served with a side of sour cream and fresh shredded lettuce.

Chipotle chicken, Monterey Jack, Cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.

Shareable portion of FRIDAYS™ BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Battered and served with BBQ Ranch.

Crispy eggrolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Queso, Monterey Jack, cheddar, bacon, green onions and pico with a side of BBQ Ranch.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.

A creamy blend of white cheddar cheeses with broccoli.

Served with crackers.

Served with crackers.

Romaine and kale, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a hot garlic breadstick.

Grilled all-natural chicken, Romaine, Kale, avocado, tomatoes, chopped cage-free egg, bacon, Blue Cheese, red onions, cucumber, Monterey Jack and Cheddar. Ranch dressing on the side. *All-natural items contain no artificial ingredients and are minimally processed.

Grilled all-natural chicken breast over romaine and kale. Topped with parmesan and romano cheeses, asiago croutons and parmesan crisps. Served with a garlic bread stick and Caesar dressing on the side. *All-natural items contain no artificial ingredients and are minimally processed.

Romaine and kale topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with a hot garlic breadstick. Caesar dressing on the side.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced onion strings and BBQ Ranch dressing on the side. *All-natural items contain no artificial ingredients and are minimally processed.

Grilled all-natural chicken breast, White Cheddar, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a toasted baguette.

Grilled all-natural chicken breast, Cajun seasoning, White Cheddar, spicy mayo made with TABASCO® Chipotle Pepper sauce, jalapeños, red & green bell peppers and onions on a toasted baguette.

Grilled all-natural chicken, Signature Whiskey Glaze, hickory-smoked bacon, White Cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun. *All-natural items contain no artificial ingredients and are minimally processed. Served with seasoned fries.

Sliced premium roast beef on a toasted artisan baguette with horseradish spread, Swiss cheese, roasted onions and au jus on the side. Served with seasoned fries.

Battered chicken breast, lettuce, tomato, pickles, avocado and white cheddar cheese layered on a soft bun with spicy mayo made with Tabasco® Chipotle Pepper Sauce. Served with seasoned fries.

Seasoned ground all-natural turkey patty topped with classic garnishes *All-natural items contain no artificial indgredients and are minimally proccessed.</p>. Served with seasoned fries.

White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon, Fridays™ sauce. *All-natural items contain no artificial ingredients and are minimally processed. Served with seasoned fries.

American cheese, lettuce, tomato, red onions and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. served with seasoned fries.

Lettuce, tomato, red onions and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. served with seasoned fries.

Signature Whiskey Glaze, White Cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with seasoned fries

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onions, pickles and Fridays™ sauce.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onions, pickles and Fridays™ sauce.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw.

14 ounces of the quintessential American cut. Lightly marbled and exceptionally tender. Topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

14 ounces of the quintessential American cut topped with Whiskey Glaze. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

6 ounces of flavorful center-cut sirloin and either a steamed or fire-grilled 4-ounce lobster tail. Served with two sides.

6 ounces of flavorful center-cut sirloin with a fire-grilled Salmon fillet topped with Parmesan butter. Served with two sides.

Half rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and crispy shrimp.

Two 4-ounce lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.

A half rack of fire-grilled back pork ribs topped with onion rings, paired with either a steamed or fire-grilled 4-ounce lobster tail. Served with coleslaw and seasoned fries.

14 ounces of the quintessential American cut, lightly marbled and exceptionally tender paired with a steamed or fire grilled lobster tail. Served with two sides.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy cajun Alfredo sauce.*Comes with a garlic breadstick. All-Natural items contain no artificial ingredients and are minimally processed.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Comes with a garlic breadstick.

Shrimp, broccoli, tomatoes, red bell peppers and spinach tossed in a lemon-butter sauce with fettuccine. Topped with Parmesan and Romano. Served with a warm garlic breadstick.

Golden brown on the outside, tender and juicy inside. Served with seasoned fries, coleslaw and honey mustard dressing.

Signature Whiskey Glaze over two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli. *All-natural items contain no artificial ingredients and are minimally processed.

All-natural chicken, creamy White Cheddar and Parmesan Bread Crumbs. Served with mashed potatoes and lemon butter broccoli. *All-Natural items contain no artificial ingredients and are minimally processed.

Garlic-marinated all-natural chicken breasts served over melted cheese with onions, peppers and creamy mashed potatoes. *All-Natural items contain no artificial ingredients and are minimally processed.

Garlic-marinated all-natural chicken and shrimp tossed in marinara. Served over melted Cheese with onions, peppers and creamy mashed potatoes. *All-Natural items contain no artificial ingredients and are minimally processed.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice and chef's vegetable selection.

A dozen crispy, golden brown shrimp. Served with seasoned fries, coleslaw and cocktail sauce.

Sweet and spicy glazed salmon with a fresh mango pico de gallo. Served on a bed of jasmine rice and chef's vegetable selection.

Shareable size of crispy, seasoned fries.

6 Hot Garlic Breadsticks.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Crispy, seasoned, and fried to perfection.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Jasmine rice with onions, garlic and diced red peppers.

Fresh steamed broccoli with parmesan butter and lemon.

Chef's choice of seasonal veggtable selection with butter and seasoning.

Battered and served with BBQ Ranch.

Queso, Monterey Jack, cheddar, bacon and green onions with a side of BBQ Ranch.

Grilled all-natural chicken breast on a soft challah bun. Served with kids choice side. *All-natural items contain no artificial ingredients and are minimally processed.

Elbow macaroni in a creamy cheese sauce.

Pasta in tomato marinara sauce.

Fresh beef burgers on soft mini buns.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.

A warm fudge brownie, vanilla bean ice cream, Ghirardelli® caramel sauce and pecans.

Cookies and Cream ice cream, Oreo™ cookie crust, Ghirardelli® chocolate sauce.

Toffee cake, glazed pecans, Vanilla Bean ice cream and Butterscotch Whiskey sauce.

Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

Freshly brewed Gold Peak® black iced tea, raspberries, guava, fresh agave sour.

Freshly brewed Gold Peak® black iced tea, fresh strawberries, passion fruit, fresh agave sour.

Cherry Limeade: cherries, pomegranate, fresh lime, fresh agave sour, lemonade | Strawberry Lemonade: strawberry, lemonade. | Mango Peach Lemonade: mango, peach, lemonade, sprite | Blue Raspberry: blue raspberry, lemonade, sprite

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink