Thai Cuisine

Chicken, sweet potato and onion with cucumber sauce.

Thai dumpling stuffed with chicken and shrimp with black sweet sauce.

Deep-fried marinated chicken wings with sweet chili sauce.

Deep-fried marinated chicken wings with sweet chili sauce.

Vermicelli, cucumber, basil, tamarind sauce with peanuts.

Glass noodles, carrots, cabbages served with plum sauce.

Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

Grilled jumbo shrimp with cilantro and peanut sauce.

Chicken massaman curry served with crispy flat bread.

Shrimp stuffed with ground chicken with cilantro sauce and plum sauce.

Shrimp spiced with herbal mix and mango and tomato on skewers.

Served with cilantro sauce and plum sauce.

Thai style fish cake with sweet chili sauce.

Deep fried tofu served with sweet chili sauce.

Steamed dumpling served with black sweet sauce.

Deep-fried marinated chicken with sweet chili sauce.

Deep-fried marinated chicken with sweet chili sauce.

Deep-fried marinated chicken with hot sauce.

Deep-fried marinated chicken with hot sauce.

Served with lettuce, cucumber, tomato, carrot and peanut sauce.

Served with lettuce, cucumber, carrot, tofu, red onions, bean sprouts, eggs and peanut sauce.

Served with carrot, cilantro sauce, peanut, string bean and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with glass noodles, shrimp and ground chicken mixed, lettuce and cilantro.

Served with green mussels, shrimp, calamari, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with chicken, mushrooms, tomato, lemongrass, galanga, cilantro.

Served with chicken, mushrooms, cilantro with coconut milk.

Served with glass noodle and mix vegetables.

Served with green mussels, tom yum pest, bell peppers, onion and fresh basil.

Served with onions, bell peppers, green mussels, shrimp, calamari and basil.

Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and fish sauce.

Satueed flat rice noodles with Chinese broccoli, egg in sweet soy sauce.

Sauteed flat noodles with onions, bell, carrots, string bean with egg, chili paste and oyster sauce and fresh basil.

Sauteed glass noodles with onions, bell, carrot, string bean, napa, baby corn, bean sprouts, tomato, with egg, chili paste and oyster sauce.

Sauteed flat noodles with Chinese broccoli, served with thick gravy.

Rice noodles with red curry, coconut milk, bell peppers, bell peppers, carrot, string bean, bamboo and eggplant.

Served with bean sprouts, scallions, cilantro, garlic, preserved cabbage.

Served bean sprouts, scallion, cilantro, garlic, oyster soup and star.

Served with peanut, scallion, cilantro, garlic, chili with lime and fish sauce.

Served with rice noodles, with bean sprouts, scallion, cilantro, garlic Chinese broccoli.

Rice with egg, tomatoes, scallions and onion.

Fried rice with fresh basil, egg, onion, bell, string bean, carrot.

Rice with pineapple, cashews, egg, tomatoes, onion and scallions.

Rice with crab meat, egg, onion, scallions and tomatoes.

Served with mixed vegetables.

Fried tofu and mushroom with teriyaki ginger sauce.

Sauteed fried tofu with eggplant, onions, string bean, carrot, bell peppers and basil.

Red curry in coconut milk, fresh basil, avocado, fried tofu, bell pepper, string bean, bamboo short and eggplant.

Fried tofu served with fresh basil, garlic and carrot, string bean, bell pepper and onions.

Served with fresh basil, garlic, onion, carrot, string bean, bell peppers.

Served with garlic, mushrooms, served with steamed mixed vegetables.

Sauteed, pink khing curry paste, string beans, onion, carrot, garlic, bell peppers.

Sauteed, pink khing curry paste, string beans, onion, carrot, garlic, bell peppers.

Served with cucumber, pineapple, carrot, onion, bell pepper, tomatoes, baby corn and scallions.

Sauce with oyster sauce and mix vegetables.

Sauteed, chili paste, string beans, garlic, carrot, onion, bell peppers.

Served with cashew nut, oyster, mushrooms, scallions, onions, pineapple, carrots, baby corn, bell peppers and chili paste.

Deep fried then sauteed with steamed mixed vegetables in peanut sauce.

Served with carrot, onions, string bean, bell, fresh basil, bamboo shoots with curry paste, young corn and katchai.

Red curry, coconut milk with eggplant, bamboo shoots, fresh basil, carrot, string bean, bell peppers.

Green curry, coconut milk, bamboo shoot, eggplant, carrot, string bean.

Panang curry, coconut milk, pineapple, bell peppers.

Massaman curry in coconut milk, with potatoes, peanuts, onions, carrot.

Coconut milk, with string bean, carrot and bell pepper, potato, onion, bamboo shoot with curry powder.

Grilled and marinated flank steak with house special sauce.

Grilled half chicken topped with house BBQ sauce.

Crispy marinated wings with sweet chili sauce.

Grilled half chicken, coconut sauce with papaya salad.

Grilled lamb ribs.

Served with papaya salad, sticky rice or French fries and 2-liter soda.

Crispy jumbo shrimp and vegetables with ginger sauce.

Sauteed in garlic sauce, mushrooms, wit mix vegetables.

Served with steamed broccoli, carrot and ginger sauce.

Steamed salmon topped with pineapple, bell, red curry.

Sauteed shrimp, squid, mussels, carrot, onion, bamboo shoot, string bean, bell with Thai herbs.

Sauteed shrimp, squid, mussels, carrot, onion, bamboo shoot, string bean, bell with Thai herbs.

Sauteed shrimp, squid, mussels, with garlic sauce and mixed veggies.

Fried whole red snapper with prink sauce and mix vegetables.

Fried whole red snapper topped with garlic sauce and mix vegetables.

Fried whole red snapper topped with mango salad and mix vegetables.

Grilled whole red snapper with BBQ sauce or special Thai.

4 pieces. Chicken, sweet potato and onion with cucumber sauce.

5 pieces. Thai dumpling stuffed with chicken and shrimp with black sweet sauce.

6 pieces. Deep-fried marinated chicken wings with sweet chilli sauce.

6 pieces. Vermicelli, cucumber, mint, basil and tamarind sauce with peanut sauce.

4 pieces. Glass noodles, carrot, cabbages served with plum sauce.

4 pieces. Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

4 pieces. Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

5 pieces. Grilled jumbo shrimp with cilantro and peanut sauce.

Chicken massaman curry served with crispy flat bread.

4 pieces. Shrimp stuffed with ground chicken, cilantro sauce and plum sauce.

5 pieces. Shrimp spiced with herbal mix and mango, tomato on skewers.

Served with Thai cocktail sauce.

Served with cilantro sauce and plum sauce.

8 pieces. Thai-style fish cake with sweet chili sauce.

Deep fried tofu served with sweet chili sauce.

5 Pieces. Steamed dumpling served with black sweet sauce.

Deep fried marinated chicken with sweet chili sauce.

Served with chicken, mushroom, tomato, lemongrass, galanga and cilantro.

Served with chicken, mushroom, cilantro with coconut milk.

Served with glass noodles and mix vegetable.

Served with green mussels, tom yum paste, bell pepper, onion and fresh basil.

Served with onion, bell, green mussel, shrimp, calamari and basil.

Served with lettuce, cucumber, tomato, carrot and peanut sauce.

Served with lettuce, cucumber, carrot, tofu, red onion, bean sprouts, eggs and peanut sauce.

Served with carrot, cilantro sauce, peanut, string bean and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with glass noodles, shrimp and ground chicken mixed, lettuce and cilantro.

Served with green mussel, shrimp, calamari, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and scallions.

Sauteed flat rice noodles with Chinese broccoli and egg in sweet soy sauce.

Sauteed flat noodles with onion, bell, carrot, string bean, chili paste, oyster sauce and fresh basil.

Sauteed glass noodles with onion, bell, carrot, string bean, Napa, baby corn, bean sprouts, tomato, chili paste and oyster sauce.

Sauteed flat noodles with Chinese broccoli, served with thick gravy.

Noodles rice noodles with red curry, coconut milk, bell, carrot, string bean, bamboo and eggplant.

Rice noodle with bean sprouts, scallions, cilantro, garlic and preserved cabbage.

Rice noodles with bean sprouts, scallion, cilantro, garlic, oyster soup and star.

Rice noodles with peanut, scallion, cilantro, garlic, chili with lime and broccoli.

Rice noodles with bean sprouts, scallion, cilantro, garlic and Chinese broccoli.

Rice with egg, tomatoes, scallions and onion.

Fried rice with fresh basil, egg, onion, bell, string bean and carrot.

Rice with pineapple, cashews, egg, tomatoes, onion and scallions.

Rice with crab meat, egg, onion, scallions and tomatoes.

Pad gra prow. With fresh basil, garlic, onions, carrot, string, bean, bell pepper.

With garlic, mushrooms, served with steamed mixed vegetables.

Sauteed with fresh ginger, onion, bell, carrot, baby corn and mushrooms.

Sauteed prik khing curry paste, string beans, onions, carrots, garlic, bell pepper.

With cucumber, pineapple, carrot, onions, bell peppers, tomatoes, baby corn and scallion.

Sauce with oyster sauce with mix veg.

Sauteed, chilli paste, string beans, garlic, carrots, onions, bell peppers.

With cashew nut, oyster, mushrooms, scallions, onions, pineapple, carrots, baby corn bell pepper and chilli paste.

Deep fried then sauteed with steamed mixed vegetable in peanut sauce.

With carrots, onions, string bean, bell, fresh basil, bamboo shoots with curry paste, young corn and katchai.

Red curry, coconut milk with eggplant, bamboo shoots, fresh basil, carrot, string bean, bell.

Green curry, coconut milk, bamboo shoot, eggplant, carrot, string beans.

Panang curry, coconut milk, pineapple, bell peppers.

Massaman curry in coconut milk with potatoes, peanuts, onions, carrots.

Coconut milk with string, bean, carrot and bell, potatoes, onions, bamboo shoot with curry powder.

Served with mix veg.

With teriyaki ginger sauce.

With eggplant, onions, string beans, carrot, bell peppers and basil.

Red curry in coconut milk, fresh basil, avocado, fried tofu, bell pepper, string bean, bamboo shoot and eggplant.

Fried tofu sauteed with fresh basil, garlic and carrots, string beans, bell pepper, onions.

Crispy jumbo shrimp and vegetables with ginger sauce.

Sauteed in garlic sauce, mushrooms with mix vegetables.

With steamed broccoli, carrot and ginger sauce.

Steamed salmon topped with pineapple, bell, curry, paste.

Crispy duck topped with chef's special tamarind sauce and mix veg.

Sauteed shrimp, squid, mussels, carrots, onions, bamboo shoot, string beans, bell with Thai herbs.

Sauteed shrimp, squid, mussels with garlic sauce and mixed veggies.

Shrimp, squid, mussels, carrots, onions, string bean, bell peppers, Thai herbal garlic chili sauce.

Fried whole red snapper with prik sauce and mix veg.

Fried whole red snapper topped with garlic sauce and mix veg.

Fried whole red snapper topped with mango salad and mix veg.

Grilled whole red snapper with BBQ sauce or special Thai cuisine hot sauce.

CRISPY DUCK WITH PANANG CURRY PINEAPPLE & BELL PEPPER

Grilled and marinated flank steak with house special sauce.

Grilled half chicken topped with house BBQ sauce.

Crispy marinated wings with sweet and sour sauce.

Grilled half chicken, coocnut sauce with papaya salad.

4 pieces.

For 3.

Chicken. Sweet potato and onion with cucumber sauce.

Thai Dumpling stuffed with chicken and shrimp with a black sweet sauce.

Deep-fried marinated chicken wings with sweet chili sauce.

Vermicelli, cucumber, mint, basil, tamarind sauce with peanut sauce.

Glass noodles, carrot, cabbages Served with plum sauce.

Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

Grilled jumbo shrimp with cilantro and peanut sauce.

Chicken massaman curry served with crispy flat bread.

Shrimp stuffed with ground chicken with cilantro sauce and plum sauce.

Shrimp spiced with herbal mix and mango and tomato on skewers.

Served with Thai cocktail sauce.

Served with cilantro sauce and plum sauce.

Thai style fish cake with sweet chili sauce.

Deep fried tofu Served with sweet chili sauce.

Steamed Dumpling Served with black sweet sauce.

Crispy soft shell crab Served with mango salad.

Deep-fried marinated chicken with sweet chili sauce.

With chicken, mushroom, tomato, lemongrass, galanga, cilantro.

With chicken, mushroom, cilantro with coconut milk.

Served with glass noodle and mix veg.

Served with green mussels, tom yum paste, bell pepper, onion, and fresh basil.

Served with onion, bell, green mussel, shrimp, calamari and basil.

Served with lettuce, cucumber, tomato, carrot, and peanut sauce.

Served with lettuce, cucumber, carrot, tofu, red onion, bean sprouts, eggs, and peanut sauce.

With carrot, cilantro sauce, peanut, string bean and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

With green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with glass noodles, shrimp and ground chicken mixed, lettuce and cilantro.

Served with green mussel, shrimp, calamari, carrot, chili paste, pineapple, cilantro sauce, and lettuce.

Sautéed rice noodles with bean sprouts. Egg, bean curd, peanuts and fish sauce.

Sautéed flat rice noodles with Chinese broccoli. Egg in sweet soy sauce.

Sautéed flat noodles with onion, bell, carrot, string bean chili paste and oyster sauce, and fresh basil.

Sautéed glass noodles with onion, bell, carrot. String bean, napa, baby corn, bean sprouts, tomato, chili paste, and oyster sauce.

Sautéed flat noodles with Chinese broccoli. Served with thick gravy.

Noodles rice noodles with red curry, coconut milk, bell, carrot. String bean, bamboo and eggplant.

Rice noodles with bean sprouts, scallion, cilantro, garlic preserved cabbage.

Rice noodles with bean sprouts, scallion, cilantro, garlic, oyster soup and star.

Rice noodles with peanut, scallion, cilantro, garlic, chili with lime and fish sauce.

With rice noodles with bean sprouts, scallion, cilantro, garlic Chinese broccoli.

Rice with egg, tomatoes, scallions, and onion.

Fried rice with fresh basil, egg, onion, bell, string bean, carrot.

Rice with pineapple, cashews, egg, tomatoes, onion and scal lions.

Rice with crab meat. Egg, onion, scallions and tomatoes.

Served with mix veg.

Served with teriyaki ginger sauce.

Served with eggplant, onions, string bean, carrot, bell peppers, and basil.

Red curry in coconut milk, fresh basil, avocado, fried tofu, bell pepper, string bean, bamboo shoot, and eggplant.

Fried tofu sauteed with fresh basil, garlic, and carrot, string bean, bell pepper, onion.

Served with fresh basil, garlic, onion, carrot, string bean, bell pepper.

Served with garlic, mushroom served with steamed mixed vegetables.

Sautéed with fresh ginge, onion, bell, carrot, baby corn mushroom.

Sautéed prik khing curry paste, string beans, onion, carrot, garlic, bell pepper.

Served with cucumber, pineapple, carrot onion, bell peppers, tomatoes, baby corn, and scallion.

Sauce with oyster sauce and mix veg.

Sauteed, chili paste, string beans, garlic, carrot, onion, bell pepper.

Served with cashew nut, oyster, mushroom, scallion, onion, pineapple, carrots, baby corn bell pepper, and chili paste.

Deep fried then sautéed with steamed mixed vegetable in peanut sauce.

Served with a carrot, onion, string bean, bell, fresh basil. Bamboo shoots with curry paste. young corn and katchai.

Red curry, coconut milk with eggplant, bamboo shoot. Fresh basil, carrot, string bean, bell.

Green curry, coconut milk, bamboo shoot, eggplant carrot, string bean.

Panang curry, coconut milk, pineapple, bell peppers.

Massaman curry in coconut milk, with potatoes, peanuts, onions, carrot.

Coconut milk, with string bean, carrot and bell, potato, onion, bamboo shoot with curry powder.

Grilled and marinated flank steak with house special sauce.

Grilled half chicken topped with house bbq sauce.

Crispy marinated wings with sweet and sour sauce.

Grilled half chicken, coconut sauce with papaya salad.

Served with papaya salad, sticky rice or french fries and a two-liter soda.

Crispy jumbo shrimp and vegetables with ginger sauce.

Sauteed in garlic sauce, mushroom, with mix vegetables.

With steamed broccoli, carrot and ginger sauce.

Steamed salmon topped with pineapple, bell, curry paste.

Crispy duck topped with chef's special tamarind sauce and mix veg.

Crispy duck with panang curry, pineapple, bell pepper, and basil.

Sautéed shrimp, squid, mussels, carrot, onion, bamboo shoot, string bean, bell with Thai herbs.

Sautéed shrimp, squid, mussels with garlic sauce and mixed veggies.

Fried whole red snapper with prik sauce and mix veg.

Fried whole red snapper topped with garlic sauce and mix veg.

Fried whole red snapper topped with mango salad and mix veg.

Grilled whole red snapper with Bbq sauce or special Thai cuisine hot sauce.

Fried soft crab with mix veg and garlic sauce.

Shrimp, squid, mussels, carrot, onion, string bean, bell, Thai herbal garlic-chili sauce.