40 40 Club (6 W 25th St)

Three Southern fried chicken or catfish tacos with pico de gallo and queso fresco on corn tortillas.

Three mini grilled chicken quesadillas with pico de gallo, sour cream, and fresh guacamole.

Three flaky pastry filled with Latin spiced chicken. Served with lime and chipotle dipping sauce.

With jalapeno ranch and Napa cabbage slaw.

Creamy four cheese mac with herbs, parmesan, cheese, and breadcrumb topping.

Served with herb toasted French crostini.

A great baked alternative to fries.

Jasmine rice with sauteed chicken, fresh vegetables, and soy sauce.

With truffle sauce.

Black beans. Served over steamed jasmine rice.

With pear, candied pecans, shaved parmesan, and aged balsamic dressing.

With ranch, turkey bacon, diced tomato, and shaved blue cheese.

Mixed leaves, grape tomatoes, cucumber, avocado, 40/40 lemon, and herb vinaigrette.

With sliced apples, cinnamon spiced sweet walnut, grape tomatoes, parmesan cheese, watermelon, radish, and white wine citrus vinaigrette with baby arugula, roasted red beets, red onions, crostini, xvo, and red wine reduction.

With baby arugula, roasted red beets, red onions, crostini, xvo, and red wine reduction.

With hot corn and jalapeno salsa, black beans, and rice.

Served with crab, lemon, tomato butter, broccoli rabe risotto or saffron couscous, vegetables, and ginger teriyaki lemon glaze.

Served with crab, lemon, tomato butter, broccoli rabe risotto or saffron couscous, vegetables, and ginger teriyaki lemon glaze.

In white wine cream sauce garnished with arugula and truffle oil. Served over angel hair pasta.

With cognac sauce, Gorgonzola butter, garlic rosemary roasted potatoes, and vegetables.

With whipped potatoes, black truffle salsa, and vegetable.

Penne pasta with cream, tomato, and vodka sauce.

8 oz beef tenderloin drizzled in a port wine sauce. Served with grilled portabella mushrooms, mashed potatoes, and grilled onions.

Chicken breast in red wine sauce. Served with mashed potatoes and vegetable.

Your choice of Buffalo, BBQ or our signature 40/40 style chicken wing selections.

Skin on perfection original, medium or spicy.

Nachos with black beans, guacamole, pico de gallo, and sour cream.

With ginger teriyaki lemon sauce.

With spicy roasted chilli dip.

Three crab cake sliders. Served with jalapeno ranch dipping sauce.

Three turkey sliders with 40/40 sauce.

Three beef sliders with 40/40 sauce.

Served warm.

With white chocolate biscuits.

Served warm with vanilla ice cream.

Served with vanilla ice cream.

Served with vanilla ice cream.

Three Southern fried chicken or catfish tacos with pico de gallo and queso fresco on corn tortillas.

Three mini grilled chicken quesadillas with pico de gallo, sour cream and fresh guacamole.

Three flaky pastry filled with latin spiced chicken and served with lime and chipotle dipping sauce.

With jalapeño ranch and Napa cabbage slaw.

Creamy four cheese "mac" with herbs, Parmesan cheese and bread crumb topping.

Served with herb toasted French crostini’s.

Your choice of buffalo, BBQ or our signature 40/40 style chicken wing selections (prepared mild, medium or hot).

With dips.

With dips.

Skin on perfection. Original, medium or spicy.

Hand cut nachos with black beans, guacamole, pico de gallo and sour cream.

With ginger teriyaki lemon sauce.

With spicy roasted chili dip.

With pear, candied pecans, shaved Parmesan, and aged balsamic dressing.

With ranch, turkey bacon, diced tomato, and shaved blue cheese.

Mixed leaves, grape tomatoes, cucumber, avocado, and 40/40 lemon and herb vinaigrette.

With sliced apples, cinnamon spiced sweet walnut, grape tomatoes, Parmesan cheese, watermelon, radish, and white wine citrus vinaigrette with baby arugula, roasted red beets, red onions, crostini, xvo and red wine reduction.

With baby arugula, roasted red beets, red onions, crostini, xvo and red wine reduction.

Three turkey sliders with 40/40 sauce.

Three beef sliders with 40/40 sauce.

With hot corn and jalapeño salsa, black beans and rice.

Served with crab, lemon, tomato butter, and broccoli rabe risotto or saffron couscous, vegetables and ginger teriyaki lemon glaze.

Served with crab, lemon, tomato butter, and broccoli rabe risotto or saffron couscous, vegetables and ginger teriyaki lemon glaze.

In white wine cream sauce garnished with arugula and truffle oil, served over angel hair pasta.

With cognac sauce, gorgonzola butter and garlic rosemary roasted potatoes and vegetables.

With whipped potatoes, black truffle salsa and vegetable.

Penne pasta with cream, tomato and vodka sauce.

8 oz. beef tenderloin drizzled in a port wine sauce served with grilled portabella mushrooms, mashed potatoes and grilled onions.

Chicken breast in red wine sauce served with mashed potatoes and vegetable.

Jasmine rice with sautéed chicken, fresh vegetables and soy sauce.

With truffle salsa.

Black beans served over steamed jasmine rice.

Served warm.

With white chocolate biscuits.

Served warm with vanilla ice cream.

Served with vanilla ice cream.

Strawberry, mango or passion fruit and ice cream.