The Ainsworth - East Village

Romaine, grilled chicken, bacon, egg, avocado, blue cheese, and red wine shallot vinaigrette.

Romaine, cranberries, goat cheese, granny smith apple, frisee, roasted pecans, and apple vinaigrette.

Mesclun greens, scallions, avocado, radish, cucumber, celery, corn, feta, hearts of palm, and oregano vinaigrette.

Roasted chicken, butternut squash, mint, scallions, dried cranberries, peanuts, and ginger vinaigrette.

Panko-crusted macaroni and cheese patty, beef patty, and macaroni and cheese on a sesame bun. Served with a side of crispy fries or a salad of mixed greens, cherry tomatoes, and cucumber.

Hanger grind, bacon, American, Romaine, red onion, beefsteak tomato, and Ainsworth sauce on a brioche bun. Served with a side of crispy fries or a salad of mixed greens, cherry tomatoes, and cucumber.

Seared hanger steak, pickled jalapeños, parmesan, and mayonnaise on a brioche bun. Served with a side of crispy fries or a salad of mixed greens, cherry tomatoes, and cucumber.

Black bean patty, avocado, roasted tomatoes, and garlic puree. Served with a side of crispy fries or a salad of mixed greens, cherry tomatoes, and cucumber.

Rosemary avocado aioli, frisee, avocado, and roasted red peppers. Served with a side of crispy fries or a salad of mixed greens, cherry tomatoes, and cucumber.

Braised short rib, caramelized onions, tomato, and provolone. Served with a side of crispy fries or a salad of mixed greens, cherry tomatoes, and cucumber.

Bacon, lettuce, tomato, red onion, avocado, and chipotle aioli on a brioche bun.

10 oz. filet served with a side of fries, horseradish aioli, chimichurri, and butter.

14 oz. steak served with a side of fries, horseradish aioli, chimichurri, and butter.

Pineapple chipotle marinade, chimichurri, and bacon almond Brussels sprouts. Served with a side of fries, horseradish aioli, chimichurri, and butter.

Asparagus and port wine sauce. Served with a side of fries, horseradish aioli, chimichurri, and butter.

Roasted tomatoes, pesto oil, marinara, mozzarella, parmesan, and mirco basil.

Gorgonzola, rosemary oil, chimichurri, and arugula.

Marinara dip.

Lettuce, tomato, Swiss Cheese, caramelized onions, Ainsworth sauce, and cornichon.

Choice of mild, hot, or BBQ.

Beef, pork, fresh ricotta, parmesan, and basil.

Mixed peppers, fresh radish, and guacamole.

Beer battered market fish, avocado, pickled slaw, and chipotle aioli.

Braised beef short rib, guacamole, fried onions, and whipped potatoes.