The Australian (W 38th St)

Jumbo chicken schnitzel topped with napolitana sauce, slice of ham, parmesan and mozzarella cheese with a side of fries and salad

Large breaded chicken breast served with creamy mash, salad and side of mushroom sauce.

Pan roasted Asian Sea Bass served on a bed of spicy pad Thai noodles then garnished with peanuts.

Thick slices of Australian lamb, roasted veggies, cauliflower, and English peas served with gravy and mint jelly.

Crispy beer battered Alaskan cod, tartar sauce, and fries.

Combination of pork, veal and beef wrapped in baked golden puff pastry.

Grilled rare with cashews and tamarind BBQ sauce.

Beef pepper jack cheese and horseradish mayonnaise.

Chicken swiss, bacon, tomato, and ranch dressing.

Sweet chili and roasted garlic aioli.

Served with pita chips.

Beer battered cod, pineapple salsa, and chipotle mayonnaise in a soft tortilla.

Blue corn chips, guacamole, sour cream sweet chili sauce, and mango salsa.

Served with ranch and blue cheese sauce.

8 oz. Beef patty, bacon, fried egg, beetroot, pineapple, and onion.

Breaded chicken with lettuce, tomato, avocado, and chipotle mayonnaise.

Caramelized onions, sauteed mushrooms, peppers, arugula, and horseradish cream.

Sliced apple, mixed greens, dried cranberries, and toasted walnuts with a cranberry vinaigrette.

Toasted pumpkin seeds, avocado, spring peas, and julienne carrots with a lime vinaigrette.

Shredded romaine tossed in dressing then topped with croutons, hard boiled egg and parmesan cheese.

Blend of Spinach, cheese and topped with Roasted Artichokes

cheddar cheese sauce

Served with wedges.

Tamarind BBQ sauce, grilled rare & dusted with cashews.

Mini buttermilk chicken burgers with Swiss, bacon, lettuce, tomato and honey mustard.

Blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots.

Blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots.

Sweet chilli sauce & roasted garlic citrus aioli.

Sweet chili sauce & sour cream.

Creamy tomato, butternut squash.

Mini beef burgers with pepper jack cheese, horseradish mayo & served with beets.

Mini pulled pork burgers, with home-made BBQ sauce and tangy slaw.

Order of 8 wings served with carrots, celery, ranch & blue cheese sauce. Flavor choice of sweet chili, smokey BBQ, buffalo hot or sriracha.

Order of 16 wings served with carrots, celery, ranch & blue cheese sauce. Flavor choice of sweet chili, smokey BBQ, buffalo hot or sriracha.

Beer battered cod with pineapple salsa and chipotle mayo in a soft flour tortilla.

ginger ketchup & maple mustard sauces

2 mini meat pies, 2 sausage rolls, 4 buffalo wings & seasoned potato wedges

Home-made sauce, tomatoes and buffalo mozzarella.

Hot sauce, mozzarella, chicken, blue cheese crumbles.

Home-made sauce, BBQ sauce, chicken and mozzarella.

Home-made sauce, mushrooms, red peppers, tomatos, mozzarella, avocado, spinach with a pesto aioli.

All pies made in-house to ensure freshness and quality. Choose from traditional, chicken and mushroom, curry vegetable, kangaroo pie or a topped traditional pie with creamy mash, peas and gravy.

Gravy, roasted root veggies, creamed cauliflower, English peas & mint sauce.

Grilled chicken, sprouts, seaweed, cucumber, carrots, bamboo shoots & ginger soy dressing.

Crispy beer battered wild pollock, home-made tatar sauce & fries.

Pork sausages with mash & old-fashioned tomato chutney.

Jumbo chicken schnitzel, house napolitana sauce, slice of ham, parmesan & mozzarella cheese with steak cut fries & green salad.

Pan roasted fillet on pad Thai with sriracha, mushrooms, broccoli and bean sprouts. Garnished with lemon and cashews.

8 oz. beef patty, fried egg, bacon, onion, roasted beet, pineapple & choice of cheddar, Swiss or provolone cheese.

combination of beef, pork & veal wrapped in a baked golden puff pastry

large breaded chicken breast served with creamy mash potatoes & salad with a creamy mushroom sauce

Pan seared with smoked cheddar gratin, buttered green beans & a cherry red wine glaze.

kangaroo loin, chickpea, cucumber, cherry tomatoes, red onion, radicchio salad with lemon vinaigrette

Sliced apple, mixed greens, dried cranberries, toasted walnuts, Australian blue cheese with a cranberry vinaigrette.

Butternut squash and green peas with a lemon basil dressing. Served warm.

10 oz. New York steak strip loin, caramelized onions, sauteed mushrooms, peppers, arugula & horseradish cream on an onion roll.

Buttermilk marinated breaded chicken with lettuce, tomato, avocado, chipotle mayo & choice of cheddar, Swiss or provolone cheese on a brioche roll.

fluffy dumplings served in a homemade pesto sauce topped with parmesan cheese

pan roasted fillet topped with an apricot chutney and pistachio crumb served with a balsamic chickpea salad.

510 gram bone in short loin, roast garlic butter, red wine veal jus & 2 choices of side.

Meringue crust topped with fresh whipped cream and fresh fruits. Named after the famous Russian ballet dancer anna pavlova.

Three rectangular sponge cakes dipped in choc and strawberry, generously covered in coconut flakes and served with fresh whipped cream.

Smoked cheddar, australian brie, drunken goats cheese, grapes, red apple & crackers.

Double layer malt chocolate biscuits smashed and layered with tasmanian vanilla bean ice cream, fresh whipped cream and chocolate sauce.

Chocolate chip brownie slice heated to perfection and complimented with a scoop of tasmanian vanilla bean ice cream.