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Seasonal berries and mint honey.
Peppers, onions, tomatoes, ham. Served with toast and home fries or house salad.
Canadian bacon, poached eggs, and classic hollandaise sauce on a toasted English muffin. Served with home fries or house salad.
Bourbon and cinnamon infused brioche French toast and maple syrup.
With seasonal berries.
Breakfast sausage, bacon, eggs any style. Served with home fries or house salad.
Egg white omelette with spinach, mozzarella, Monterrey, caramelized onions. Served with toast and home fries or house salad.
Sauteed spinach, poached eggs, and classic hollandaise sauce on a toasted English muffin. Served with home fries or house salad.
Crispy waffles, seasonal berries, and maple syrup.
Smoked ham, Monterrey, and Cheddar topped with 2 eggs and served as an open faced sandwich.
Choose 3 toppings. Served with home fries or house salad.
Stack of fluffy pancakes, powdered sugar, maple syrup, and seasonal berries.
Blend short-rib and chuck, fried egg, smoked bacon, sriracha aioli, lettuce, and tomato. Served with French fries, home fries, or house salad.
Open faced sandwich with smoked ham, mozzarella, any style eggs on sourdough toast. Served with French fries, fries, or salad.
Shrimp salad, sliced avocado, arugula, and chipotle mayonnaise on toasted sourdough. Served with French fries, home fries, or house salad.
Crispy waffles, fried eggs, bacon, fried buttermilk chicken, and chipotle mayonnaise. Served with French fries, home fries, or house salad.
With seasonal berries.
with seasonal berries and mint honey
Egg white omelette with spinach, mozzarella, Monterrey, caramelized onions. Served with toast and home fries or house salad.
Choose 3 toppings. Served with home fries or house salad.
auteed spinach, poached eggs, and classic hollandaise sauce on a toasted English muffin. Served with home fries or house salad.
Stack of fluffy pancakes, powdered sugar, maple syrup, and seasonal berries.
Crispy waffles, seasonal berries, and maple syrup.
marinated flank steak, two eggs any style with home fries or salad.
Pan seared salmon, sauteed zucchini, and fennel garnished with frisee salad.
Bourbon and cinnamon infused brioche French toast and maple syrup.
Avocado salsa and sriracha lime aioli.
Buffalo chicken, Cheddar, mozzarella, and onion spring rolls. Served with Buffalo sauce and bleu cheese dressing.
Marinated flank steak, pickled onion, garlic cilantro mayonnaise, chimichurri sauce, and toasted baguette.
Marinara sauce, fresh mozzarella, and fresh basil.
cilantro creme fresco and shaved cucumber.
Beer battered fried wings, bleu cheese dressing, and garnished with celery and carrot sticks.
Romaine hearts, garlic croutons, shaved parmesan, and creamy Caesar dressing.
Goat cheese, baby arugula, confetti tomatoes, cucumbers, green apples, and balsamic vinaigrette.
Pickled onions, red wine poached pear, feta cheese, and panko dressing.
Crispy chicken, Romaine lettuce, and Buffalo sauce.
Pulled chicken, caramelized onions, peppers, and Monterrey Cheddar. Served with fries or salad
Fried tomatoes, fresh mozzarella, fresh spinach, and balsamic glaze. Served with fries or salad.
Turkey salad, arugula, tomatoes, and 1000 Island dressing.
Guacamole, pico de gallo, and Cotija cheese.
Grilled chicken, lettuce, tomato, and sriracha aioli. Served with fries or salad.
Smoked ham, Cheddar, and white bread. Served with fries or salad.
Zucchini, kale, mixed greens, and balsamic glaze.
Monterrey, Cheddar, tomato, and sourdough. Served with fries or salad.
6 oz burger, Monterrey, and Cheddar. Served with fries or salad.
Guacamole, pico de gallo, and Cotija cheese.
Beer battered fried wings, bleu cheese dressing, and garnished with celery and carrot sticks.
Monterrey and Cheddar cheese sauce, guacamole, pico de gallo, and sour cream.
Warm mini pretzels, Colby dipping cheese sauce, and spicy brown mustard.
Marinated flank steak, pickled onion, garlic cilantro mayonnaise, chimichurri sauce, and toasted baguette.
Blend of short rib, chuck, brioche bun, pickled onions, tomato, and chipotle mayonnaise.
Buffalo chicken, Cheddar, mozzarella, and onion spring rolls. Served with Buffalo sauce and bleu cheese dressing.
Hummus, pickled vegetables, carrots, cauliflower, celery, and warm pita bread.
Baked shell pasta, Monterrey, Cheddar, and mozzarella cheese.
Braised beef chunk, gravy, and mozzarella.
Shallots, peppers, spicy mango sweet chilli sauce, and jalapeno cilantro crema.
Panko crusted chicken. Served with BBQ and honey mustard sauce.
Citrus cocktail sauce, queen olives, and lemon.
Avocado salsa and sriracha lime aioli.
Romaine hearts, garlic croutons, shaved parmesan, and creamy Caesar dressing.
Goat cheese, baby arugula, confetti tomatoes, cucumbers, green apples, and balsamic vinaigrette.
Pickled onions, red wine poached pear, feta cheese, and panko dressing.
Candied pecans, orange segments, frisee, confetti tomatoes, cucumber, and red wine vinaigrette.
Marinara sauce, fresh mozzarella, and fresh basil.
Confetti tomato, fresh basil, red onion, garlic oil, and shaved parmesan.
Chorizo, mozzarella, herb pesto, arugula, pickled onion, and Cotija cheese.
Crispy chicken, mozzarella, and bleu cheese.
Blend of short rib and chuck, brioche bun, scallion mayonnaise, lettuce, tomato, onion, and pickles.
Marinated flank steak, horseradish mayonnaise, arugula, mozzarella, pickled onions, and toasted baguette. Served with French fries or salad.
Buttermilk fried chicken, bacon, lettuce, tomato, chipotle mayonnaise, and brioche bun. Served with French fries or salad.
Monterrey, Cheddar, tomatoes, and sourdough toast. Served with French fries or salad.
Pulled spice rub chicken, onions, peppers, avocado, and sriracha mayonnaise on focaccia panini bread. Served with French fries or salad.
Smoked turkey, Cheddar, bacon, lettuce, tomato, mayonnaise, and sourdough toast. Served with French fries or salad.
Beer battered North Atlantic cod, malt vinegar, and tartar sauce. Served with French fries.
Pan seared salmon, sauteed zucchini, and fennel garnished with frisee salad.
Braised chuck, tomatoes, spinach, and parmesan in a tomato broth over linguini.
Grilled flank steak, coin potatoes, and fried.
Sauteed quinoa, seasonal mixed vegetables, and choose from steak, chicken, salmon or shrimp.
Spice rub roasted chicken and BBQ sauce. Served with potato salad and frisee apple salad.
Assorted beverages
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Last updated September 11, 2019