The Brazen Fox takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you ...show more
Served with a side of house blue cheese dressing and crudite.
Country ham, corn cheddar cheese, scallions, onions, and corn meal with a side of chipotle ketchup cheese, red onions, lettuce, tomato and house-made pickles.
Twelve-hour smoked pork shoulder, hash browns, scallions, two eggs any style, hollandaise sauce and toast.
Eggs, house-made bacon or sausage patty, sharp cheddar cheese served on a Portuguese muffin with the choice of hand-cut fries, a side salad or hash.
Served with toast.
Scrambled eggs, refried black beans, salsa verde, red onions, cilantro and oaxaca cheese wrapped in a flour tortilla with a side of sour cream and salsa rancherra.
Prime grilled hanger steak with hash browns, eggs any style and toast.
Two house-made buttermilk waffles with fresh seasonal berries, whipped cream and vermont maple syrup.
Three slices of challah bread french toast.
Scrambled eggs over grilled sour dough bread, sauteed hon shimeji mushrooms, house-made lemon ricotta and truffle oil.
Poached eggs, county ham & hollandaise sauce on an English muffin.
Two eggs baked with house-made chorizo or bacon, spinach, salsa verde, cilantro and sour cream.
Croutons & shaved parmesan.
Endive, butter roasted pistachios, green apples, blue cheese, red onions & sherry vinaigrette with a honey drizzle
Shaved Brussel sprouts, roasted kabocha squash, candied pecans, red onions, pecorino romano cheese and sherry vinaigrette.
Quinoa, kale, ricotta salata cheese, craisins, toasted almonds and a honey Dijon vinaigrette.
Our proprietary blend of beef, aged sharp cheddar, caramelized onions, lettuce and tomatoes.
House-blend of chickpeas, black beans, quinoa, lentils and mushrooms with lettuce, tomato and caramelized onions.
75 day dry aged proprietary blend of beef, roasted bone marrow, caramelized onions on a Portuguese bun with a side of house pickles.
Turkey patty, black mission fig jam, bourbon-caramelized onions and brie cheese.
Hand-cut fries topped with slow-cooked duck confit and crispy duck skin.
Crispy oaxaca cheese sticks with smoked ranchero dip and ranch dip.
Choice of buffalo, honey sriracha or house-made bbq sauce served with a side of house blue cheese dressing and crudite.
Country ham, corn, cheddar cheese, scallions, onions and corn meal with a side of chipotle ketchup.
Three crispy catfish tacos with mole sauce, salsa verde, house slaw, pico de gallo and cilantro.
Poutine made with chorizo, smoked lobster gravy, cilantro & oaxaca cheese served over hand-cut fires.
House-made onion dip, served with carrots, celery and pita.
House-made special blend of cheeses topped with butter crispy bread crumbs.
Smoked tomato sauce, burrata and basil.
With mignonette & cocktail sauce. Minimum of 6. Each piece.
Sharp cheddar cheese, red onions, lettuce, tomato and house-made pickles.
Ten-hour in-house smoked pork shoulder, house-made coleslaw and pickles.
Brie cheese, caramelized onions, bacon, fried sage and rosemary aioli.
Our proprietary blend of beef, aged sharp cheddar, caramelized onions, lettuce and tomatoes.
House-blend of chickpeas, black beans, quinoa, lentils and mushrooms with lettuce, tomato and caramelized onions.
75 day dry aged proprietary blend of beef, roasted bone marrow, caramelized onions on a Portuguese bun with a side of house pickles.
Turkey patty, black mission fig jam, bourbon-caramelized onions and brie cheese.
Our proprietary blend of beef with a bourbon glaze, bourbon-caramelized onions and house-made bacon on a Portuguese bun.
Stuffed burger with blue cheese & topped with bacon jam.
Six ribs, mac n cheese, house-made pickles and coleslaw.
With red wine garlic butter and hand-cut fries with herbs.
Grilled glazed double cut bone-in pork-chop with maple sweet mashed potatoes, sauteed kale and marinated mushrooms.
Pork and beef blend served with house-made steak sauce and hand-cut fries.
Braised boneless chicken thighs, diced vegetables in a creamy rich stew topped with puff pastry and baked until golden brown.
Grilled chicken breast, cheddar cheese, lettuce, tomato, lemon aioli, pesto and house bacon on a brioche bun.
House-made pastrami, sour cherries, cole slaw, gruyere cheese, house-made Russian dressing on sour dough bread.
Shaved rib-eye, poblano peppers, onions, sharp cheddar cheese & rosemary aioli on chiabatta.
Gruyere cheese between two slices of sourdough bread with a side of smoked tomato dip.
Spicy crispy fried chicken, cheddar cheese, house-made honey mustard & basil on a Portuguese bun.
House-made brownie made with Mexican and dark chocolate served warm topped with a salted caramel sauce.
Rum raisin bread pudding served warm or cold.
Last updated September 5, 2019