About The Breslin Bar & Dining Room
The Breslin Bar & Dining Room takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, ...show more
Menu
Cold organic milk.
Ginger sugar and mint.
Macerated fruit, pistachio praline and local honey.
Maple sugar and organic milk.
Spiced apple jam, candied pecan butter and granny smith compote.
English muffin, fried duck egg and heinz ketchup.
Chili and miticrema.
Applewood smoked lamb bacon and fried eggs.
Curried lentils, spiced squash, yogurt and cilantro.
Fried eggs and tomatillo salsa.
Fried eggs, pork sausage, blood pudding, bacon, tomato and mushroom.
Feta, cumin mayo and thrice cooked chips. Available only in brunch.
Available only in breakfast.
Available only in breakfast.
Available only in breakfast.
Available only in brunch.
Available only in brunch.
Includes cranberry orange bran muffin, meyer lemon almond scone, croissant, slice of banana walnut bread and housemade English muffin.
Organic milk.
Macerated fruit, pistachio praline and honey.
Maple sugar and organic milk.
Anchovy croutons.
Feta, pumpkin seeds, market vegetables, mint and herb vinaigrette.
Beurre blanc and chives.
Spiced apple jam, candied pecan butter and granny smith compote.
Includes ginger and oat crumble muffin, apple cinnamon scone, croissant, slice of banana walnut bread and housemade English muffin.
Lamb bacon, guajillo, pickled green tomato and red onion.
Feta, cumin mayo and thrice cooked chips.
Horseradish cream, arugula and au jus.
Feta, pumpkin seeds, market vegetables, mint and herb vinaigrette.
Anchovy croutons.
Beurre blanc and chives.
Roasted chili, cilantro and grilled filone.
Fried duck egg and creamy tarragon dressing.
Pork shank, golden lentils and cilantro.
Thrice cooked chips and tartar sauce.
Chili and miticrema.
Pickled cabbage, roasted turnips and beets.
Fried eggs and tomatillo salsa.
Fried in pork fat.
Anchovy croutons.
Dill and pistachio yogurt.
Fromage blanc, red onion and thyme.
Anchovy, sauce gribiche and grilled bread.
Sunchoke, pickled kumquat and scallop jus.
Beurre blanc and chive.
Cauliflower, preserved lemon, green olive and mint.
Feta, cumin mayo and thrice cooked chips.
Steamed clams, blue prawns, potatoes, radishes and seaweed butter.
Roasted squash, brussels sprouts, warm bread salad and hen jus.
Meyer lemon, bone marrow risotto and anchovy vinaigrette.
Medjool dates, turnips, sesame roasted kale and charred lemon jus.
Crisps.
Fried in pork fat.
Tarragon and blood orange.
Salsa verde.
Guanciale, parmesan and pork bread crumbs.
Savory and hazelnuts.
Dried alliums and chive butter.
Red cabbage, caraway and creme fraiche.
Fresh squeezed.
Fresh squeezed.
Kale, kiwi, apple, cucumber and ginger.
Fresh turmeric and cardamom.
Medium dark roast regular and decaf.
Available only in breakfast and lunch.
Available only in breakfast and lunch.
Serendipitea and pg tips.
Candied pepitas, black magic cake and roasted squash.
Basil hayden, quince, hazelnut crisp.
Caramel and cinnamon ice cream.
Walnut oat crumble and maple ice cream.
Please contact the merchant for selection of cookies and sweets.
Seasonal assortment.
Seasonal assortment.
Online Ordering Options
(See pickup options)Last updated May 3, 2019