The Bronx Public

Corn Tortilla with red cabbage, fresh avocado, onion and tomato Salsa, topped with chipotle cream and cortija molida. (choice of steak, chicken, shrimp or cauliflower)

Fresh kale, grilled chicken, shaved Parmesan and Caesar dressing.

Greens, chicken, bacon, egg, avocado, tomato and bleu cheese.

Mixed greens, walnut, queso fresco, dried cranberries

Served with French fries or house salad salad. Marinated pork loin, ham, Swiss, pickles and pressed bread.

Grilled sirloin, topped with sauteed onions, served on a toasted garlic bread baguette. Served with French fries or house salad salad.

Crispy chicken breast with lettuce, pickles and garlic Parmesan mayo. Served with French fries or house salad salad. Grilled available.

Chopped portobello mushroom, seasoned to taste topped with vegan american cheese.

Fresh cauliflower, lightly fried and garlic chili sauce.

Local beef blend, american cheese, romaine. Served with Salsa Rosada

Tortilla chips, chili, pico de gallo, jalapeños, crema

Served with bleu cheese, carrots and celery sticks. Choices of original, hot buffalo, mild buffalo, lemon pepper or garlic chili.

½ pound of our classic beef blend on a grilled potato roll .

Grilled salmon served with seasonal vegetable, garlic aioli and choice of mashed potatoes or backed sweet potato.

12 oz. NY strip served with french fries and a mixed green salad.

Half chicken, seasoned, battered and fried, atop a perfectly golden brown homemade waffle, powdered sugar, served with choice of butter & drizzled with maple bourbon syrup.

1/2Lb. of our house made quinoa and red bean blend served with crisp lettuce, thick cut tomato and raw onion on a griddle potato roll.

With tomatoes cucumber sliced onions and carrots.

Warm donuts with rosé icing.

Lump crab, spicy aioli, tomato confit.

Con tortilla with cabbage guacamole, onion and salsa topped with chipotle crema and cotija molida.

House made guacamole and chips to dip.

Lightly fried cauliflower, sambal, garlic sesame seeds and scallions.

Locally sourced kale, cherry tomatoes, shaved pecorino Romano, house made Caesar dressing.

Mixed greens, drunken cranberries, spiced almonds, queso fresco with tarragon dressing.

Crisp mixed greets, maple smoked bacon, boiled egg avondo, bleu cheese.

Grilled hangar, chinadiuri sauce, sautéed onions and peppers, garlic aioli served on a herbed garlic bread baguette.

Braised pork, ham, swiss, pickles, garlic, on pressed bread.

Chopped portobello mushroom, seasoned to taste topped with vegan American cheese.

Crispy chicken breast with lettuce, pickles and hero mayo.

Local beef blend, American cheese, romaine. Served with salsa rosada.

Crab mouse, fried shrimp, garlic mayo, tomato salsa and lemon.

Your choice of local beef blend, house made veggie, or buffalo chicken.

Colby, pepper jack and cheddar cheese blend melted inside a flour tortilla.

Tortilla chips, beef chili, cheese, pico, jalapeños, crema.

Non-dairy cheese blend melted with mushrooms, onion and peppers inside a spinach tortilla.

12 ounce rib eye. Seasoned fries and steak au jus.

8 ounce wild salmon, cheesy grits, kale and cherry tomatoes.

1/2 chicken herb breaded, whole pumpkin waffle, romaine lettuce, pickle red onions with spicy honey.

1/2 Lb of our house made Guinoa and red bean blend served with crisp lettuce, thick cut tomato, and raw onion on a griddled potato roll.

1/2 Lb of our local beef bland served with crisp lettuce, thick out tomato, and raw onion on a griddled potato roll.