The Bun Hut

Crispy fried shrimp with sweet accents of coconut served with chef ray ' s signature mango chutney.

Slow-braised oxtail in tamarind au jus served with pickled red onions.

Island jerk chicken marinated for 24 hours then slow-smoked served with island slaw.

Caribbean spiced pork loin slow roasted to perfection served with west Indian sweet and spicy pineapple chow.

Traditional Bahamian conch hand tenderized and lightly fried golden. Served with honey-lime chipotle aioli and island slaw.

Traditional west Indian chicken infused with sweet coconut milk and robust spicy flavors. Served with pickled mango salad and Island slaw.

Tender morsels of goat slow-braised with traditional herbs and spices served with sweet plantains and chef ray ' s signature mango chutney.

Decadent and flavorful island crab cakes with lemon cilantro aioli and sweet-spicy pineapple chow.

Our vegan bao features jackfruit for a sweet and savory flavor served with sauteed shitake mushrooms and island slaw.

Our coconut curry chicken wrapped in a traditional dhal puri served with pickled mango salad. Served with fried cabbage and sweet plantain.

Our spicy Jamaican Jammin jerk chicken wrapped in a traditional dhal puri served with island slaw. Served with fried cabbage and sweet plantain.

Our signature spice-rubbed pork wrapped in a traditional dhal puri served with west Indian sweet and spicy pineapple chow and pikliz. Served with fried cabbage and sweet plantain.

Our West Indian curry goat wrapped in a traditional dhal puri served with mango chutney. Served with fried cabbage and sweet plantain.

Served with traditional pigeon peas and rice and sweet plantains.

Served with steamed jasmine rice, garlic green beans, and pickled mango salad.

Served with mashed sweet plantains, sauteed farm greens, and savory mango chutney.

Served with honey-lime chipotle aioli and spicy fries and garden green salad.

Served with roasted garlic mash and pickled red onions.

Served with steamed jasmine rice, garlic green beans, and pickled mango salad.

Served with shiitake mushrooms with steamed jasmine rice, island slaw, and sweet plantains.

Fresh lemon juice and zest, fresh ginger segments, cane sugar, and hibiscus flowers.

Fresh ripe mango juice, ginger simple syrup, cane sugar, lemon juice, and zest.

Fresh cassava puree, water, condensed milk, vanilla, angostura bitters, cinnamon, and nutriment.

Ripe soursop puree, lime juice, condensed sweet milk, nutmeg, cinnamon, and nutriment.

Ripe breadfruit puree, nutriment, vanilla, coconut milk, and nutmeg.

Fresh raw peanuts, oatmeal, stout, nutriment, sea salt, and condensed milk.

Vanilla pudding pound cake baked with walnuts then soaked with MalibuBrand Dark Coconut

Ripe pineapple, coconut, vanilla, dairy, eggs, cane sugar, MalibuBrand Dark Coconut

Soft sweet flaky dough filled with coconut cream filling and baked to perfection

Soft sweet flaky dough filled with braised pineapples baked to golden perfection