The Calaveras

Two enchiladas, with creamy tomatillo sauce, red onion, queso fresco and avocado, served with rice and beans.

Two enchiladas, with creamy tomatillo sauce, red onion, queso fresco and avocado, served with rice and beans.

Two enchiladas, our signature mole sauce, sesame seeds and crema fresca, served with rice and beans.

Two enchiladas, our signature mole sauce, sesame seeds and crema fresca, served with rice and beans.

Steak or chicken, served with rice and beans.

Flour tortilla wrap, with cheese, mixed mushroom, watercress and salsa verde, served with handcut fries.

Jumbo shrimp sauteed in garlic, guajillo and white wine.

Chef's selection of trio of salsas.

Butter poached with epazote served with morita aioli, Cotija cheese and chile piquin.

Shrimp crispy turnovers, mayonnaise, avocado, cilantro and pulla sauce.

Zucchini blossom and mushroom with tomatillo, crema fresca and queso.

Jicama, watercress, orange supremes, roasted candied almonds in a tamarind piloncillo vinaigrette. Shrimp or chicken may be added for an additional charge.

Made in molcajete, avocado, onion, cilantro, serrano pepper, fresh lime juice and sal de mesa.

Grilled octopous, watercress and grilled mango, chile de arbol sauce.

Huitlacoche (Mexican truffle), mixed mushroom, chihuahua cheese and avocado tomatillo salsa.

Toasted almonds, avocado and serrano salsa.

Pork shoulder marinated in our special guajillo sauce, onion, cilantro and pina.

Pork shoulder marinated in our special guajillo sauce, onion, cilantro and pina.

Grilled skirt steak, cilantro, onion and molcajete sauce.

Grilled skirt steak, cilantro, onion and molcajete sauce.

Roasted pork shoulder, orange supremes and pickled red onion.

Roasted pork shoulder, orange supremes and pickled red onion.

Negra modelo beer battered cod, red cabbage slaw and morita aioli.

Negra modelo beer battered cod, red cabbage slaw and morita aioli.

Roasted chicken rubbed in Mexican chilli paste, caramelized onions and poblano peppers.

Roasted chicken rubbed in Mexican chilli paste, caramelized onions and poblano peppers.

Sauteed huitlacoche and mushroom, pickled carrots and red onion in a spinach tortilla.

Sauteed huitlacoche and mushroom, pickled carrots and red onion in a spinach tortilla.

Grilled skirt steak, roasted poblano peppers, onion, mashed potatoes and chimichurri.

Slow cooked pork shoulder, avocado, black beans, cilantro and tortillas and morita sauce.

Whole roasted cauliflower, cashews, cilantro, red onion and pumpkin seed pipian.

Pork, chicken or cheese. Mole sauce, spanish onion, sesame seeds and crema fresca..

Chicken or cheese. Creamy tomatillo sauce, red onion, queso fresco and avocado.

Puerco o queso. Grilled chicken breast, mushroom, chipotle creamy sauce, mashed potatoes and seasonal veggies.

Steamed salmon cooked in a bamboo steamer, seasoned with Mexican spices and served with seasonal vegetables.

Served with mashed potatoes, coconut-guajillo sauce and vegetables

Seasonal.

Traditional churros served with our signature chocolate abuelita sauce.

Made in molcajete, avocado, onion, cilantro, serrano pepper, fresh lime juice, Sal de mesa.

Chef's selection trio of salsas.

Butter poached with epazote served with morita aioli, cotija cheese and chile piquin.

Butter poached with epazote served with morita aioli, cotija cheese and chile piquin.

Zucchini blossom and mushroom with tomatillo, crema fresca and queso.

Shrimp crispy turnovers, mayonnaise, avocado, cilantro and pulla sauce.

Jumbo shrimp sauteed in garlic, guajillo and white wine.

Huitlacoche (Mexican truffle), mixed mushroom, Chihuahua cheese and avocado-tomatillo salsa.

Grilled octopous, watercress and grilled mango, chile de arbol sauce.

Lime cured shrimp and octopus ceviche, red onion, cilantro,jicama, serrano pepper and tostaditas.

Jicama, watercress, orange supremes, roasted candied almonds and queso fresco in a tamarind-piloncillo vinaigrette.

Toasted almonds, avocado and serrano salsa.

Pork shoulder marinated in our special guajillo sauce, onion, cilantro and pina.

Negra modelo beer battered cod, red cabbage slaw, morita aioli.

Grilled skirt steak, cilantro, onion and molcajete sauce.

Roasted chicken rubbed in Mexican chilli paste, caramelized onions, and poblano peppers.

Roasted pork shoulder, orange supremes and pickled red onion.

Sauteed huitlacoche and mushroom, pickled carrots and red onion in a spinach tortilla.

Creamy tomatillo sauce, red onion, queso fresco and avocado.

Mole sauce, Spanish onion, sesame seeds, crema fresca.

Grilled chicken breast, mushroom, chipotle creamy sauce, mashed potatoes and seasonal veggies.

Grilled skirt steak, roasted poblano peppers, onion, chimichurri and mashed potatoes.

Slow cooked pork shoulder, avocado, cilantro and tortillas, morita sauce.

Steamed salmon cooked in a bamboo steamer, seasoned with Mexican spices and served with seasonal vegetables.

Whole roasted cauliflower, cilantro, cashews and pumpkin seed pipian.

Two enchiladas, with creamy tomatillo sauce, red onion, queso fresco and avocado, served with rice and beans.

Two enchiladas, with creamy tomatillo sauce, red onion, queso fresco and avocado, served with rice and beans.

Two enchiladas, our signature mole sauce, sesame seeds and crema, fresca, served with rice and beans.

Two enchiladas, our signature mole sauce, sesame seeds and crema fresca, served with rice and beans.

Pat lafrieda mix, stuffed with Oaxaca cheese and topped with morita, aioli, tomatoes, pickled red onion and watercress, served with handcut fries.

Flour tortilla wrap, with cheese, mixed mushroom, watercress and salsa Verde, served with handcut fries.

Your choice of steak or chicken fajitas in a flour tortilla.