The Chaat Bureau

An assortment of aloo Tikki, pakoda, bhajia, kachori, and samosa.

Madras style, fried, and spicy cashew nuts.

Raw green banana coated in chickpea mour and fried served with long and spicy chutney.

Indian polenta semolina with onion, chilies, ginger, and spices.

South Indian specialty made of green lentil and cashew nuts.

Assorted fried vegetables coated in chickpea flour. Served with tangy and spicy chutney.

Mildly spiced chickpea flour fritters served with tangy and spicy chutney.

Fried lentil flour donuts with rasam and coconut chutney.

Fred potato fritters served with coconut chutney and sambar.

Steamed lentil, rice cakes served with sambar. Coconut, and tomato chutney.

Fried lentil donuts served with coconut chutney.

One idli and one masala vada served with coconut chutney.

Fried spiced potato fritters coated with bread crumbs. Served with tangy and spicy chutney.

Delicately spiced thin lentil wafers served with hot and sour sauce.

Gujarati style, fried lentil donuts soaked in spiced yogurt and topped with cilantro.

Boiled chickpeas tossed with onions, potatoes, spices, tangy, and spicy chutney. Topped with yogurt and thin Indian noodles.

Crisp puff, pastries, filled with potatoes, yogurt, tangy, and spicy chutney. Topped with crisp Indian noodles and cilantro.

Bombay style, crisp a small bread topped with protons, tomatoes, onions, cilantro, Indian thin noodles, spicy, and tangy chutney.

Delhi style boiled potatoes tossed in yogurt with onions chilies, spices, and cilantro.

Gujarati snack made of different poa fritters served with längy and spicy chutney.

Crisp turnovers filled with spiced potatoes and peas served with tangy and spicy chutney ,.

Crisp pea, potato turnovers in tangy chutney with chickpeas, yogurt, and spices.

Crisp put, pastries, filled with potatoes, chickpeas spicy mint water, and tangy-sweet sauce.

Bombay style a mix of pulled ricer Indian noodles, nice flour crisp points, onions, and spicy chutney that is topped with cilantro.

Rice and lentil pancakes served with sambar coconut and tomato chutney.

Onions Portia.Col. Pods, carrots rice, and lentil pancakes served with sabar coconut and tomato chutney.

Rice and lentil pancakes served with sambar coconut and tomato chutney.

Plain dosa rice, lentil crepes served with sambar coconut and tomato chutney masala is made of mildly spiced potatoes and peas.

Spiced crepe rice, lentil crepes served with sambar coconut and tomato chutney masala is made of mildly splendid potatoes and pro.

Plan java cream heal and rice crepes.

Spiced rava crepe with onions and hot peppers. Cream of wheat and rice crepes.

Special rice and lentils dish served both sweet and spicy with one piece masala vada served with coconut chutney and raita.

Hastati rice cooked with spiced vegetables and served with raita.

Basmati rice cooked with spring onions, cabbage, carrots, green peas, and spices

Basmati rice cooked with raisins cashews strong vegetables and served with raita kid-friendly.

Lomon toma, or tamarind.

Deep-fried put broad. Served with mildly spiced mashed potatoes.

Two pocos doop fried puffed broad.

Whole wheat Indian style breads.

Cool yogurt Bittman cucumber, tomatoes not, and clamp kid-friendly.

Cool yogurt with softened min fried chickpea balls, mild spices, and cilantro kid-friendly.

Kid-friendly.

Coconut tomato and data podi.

Rice and lentil cepe hikers with delicious thick chocolate.

Creamy Indian pudding made of yogurt, pistachios, almonds, nuts, and saffron.

Rice pudding flavored with strong and cardamom ,.

The cooked cottage she soaked in woned milk with nuts.

Sweet dessert made of carrots, milk, ghee, sugar, and cardamom

Sweet dessert made of almonds, milk, has sugar, and cardamom.

Chemy almond milk with slivers.

Milk blended with mangoes.

Yogurt shala bendovih mangoes.

Thin yogurt shake with buttermilk, onions, and spices.

Mango juice.

Yogurt shake.