The Clam
About The Clam
Order from The Clam to enjoy some of the best Southern in New York. Looking to find the cheapest way to order The Clam? Choose the most affordable delivery or takeout option listed here. Becaus...show more
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By the piece. Creamy dijonnaise and cocktail sauce.
Zesty potato chips.
Salted Vermont Creamery butter; order by the piece
Gulf shrimp, snow peas, pickled carrot, cabbage, yuzu ponzu
5 pcs; Meyer lemon aioli, pepper cress
Feta, pickled red onions, pumpkin sees, sherry-shallot vinaigrette
Red coconut curry broth, charred bread, cilantro
Shrimp, clams, local fish, Yukon golds, oyster crackers
spicy tomato sauce, arugula salad on top
Crispy onions, sharp cheddar, secret sauce, fries
2 pcs; Pickled carrots, shredded cabbage, avocado-lime crema
Pistachio pesto, shaved fennel, summer radishes, radicchio, charred lemon
Sweet corn succotash, rainbow carrots, red pepper, snow peas, chili oil
La Ratte fingerlings, wilted spinach, pomegranate, whole grain mustard emulsion
Cilantro-ginger aioli, grilled summer squash & Japanese eggplant, miso butter
Griddled brioche
Two clam and lobster sliders, old bay fries, cole slaw
Jumbo lump crab cake, grilled bun, Old Bay tartar, lettuce, tomato
Crab cake sandwich as above with savoy cabbage slaw, old bay fries
Chili mayo, lime, cotija cheese
Ricotta salata, celery leaves, spicy "quick" tomato broth
Grilled and marinated, minted yogurt.
Cocktail sauce
Yuzu, sea salt
Mixed berries
Strawberry gelato
Serves 1; Buttered brioche bun, lightly dressed Maine lobster salad, old bay potato chips
Serves 1; Buttered brioche bun, chunked Maine lobster, garlic-parsley butter, old bay potato chips.
12oz
12oz
12oz
12oz
12oz
28 oz
28 oz
6 oz skinless/boneless filet
6 oz skinless/boneless filet
6 oz skinless/boneless filet
Long Island; order by the piece
East Coast; order by the piece
U16/20 sizing; order by the piece
Peel and eat, U16/20 sizing; order by the piece
Leeks, oyster crackers
5oz, choice of: Chili-lime Mignonette, Classic Cocktail Sauce, Creamy Dijonnaise, Old Bay Tartar Sauce
3.5 oz, choice of: Basil-Shallot Butter, Black Pepper–Green Garlic Butter, Miso-Ginger, Spicy Red Curry, Teriyaki
2oz, choice of: Curry-Aleppo, Lemon–Pink Peppercorn, Pastrami, Spicy Blackening
Blueberry, meyer lemon, whipped ricotta, and maple syrup.
Burrata and grilled baguette.
Fried egg, pickled red onions, and cotija cheese.
Shaved vegetables, toasted quinoa, mustard frills, and green goddess.
Brussels sprouts home fries, salsa verde, and red wine jus.
Lime and sea salt.
Any style.
Pickled peppers and anchovy.
Chives, harissa, and black olive aioli.
By the piece. Creamy dijonnaise and cocktail sauce.
Zesty potato chips.
Red ribbon sorrel, lime, and aleppo pepper.
2 pieces. Griddled bun.
Griddled bun.
Avocado-lime crema, shredded cabbage, and pickled carrots.
Spicy tomato and salad on top.
Fried onions, comte, secret sauce, and fries.
Cocktail sauce.
Vermont Creamery butter.
Grilled and marinated with minted yogurt.
By the piece. Creamy dijonnaise and cocktail sauce.
Zesty potato chips.
Meyer lemon aioli and pea shoots.
Red ribbon sorrel, lime, and aleppo pepper.
Bacon, leeks, and oyster crackers.
Charred squash, crispy brussels, pumpkin seed salsa verde, and baguette.
Ricotta salata, mint, and toasted quinoa.
Toasted pumpkin seeds and crispy sage.
2 pieces. Griddled bun.
Griddled bun.
Avocado-lime crema, shredded cabbage, and pickled carrots.
Spicy tomato and salad on top.
Fried onions, comte, secret sauce, and fries.
Fontina, mixed greens, and fries.
Fennel, marble potatoes, olives, and sumac aioli.
Herbed polenta, braised Swiss chard, and shallot confit.
Grilled baby bok choy, shiitake, and mushroom-ginger broth.
Cocktail sauce.
Vermont Creamery butter.
Delicata squash, sage, and spicy apples.
Ginger, sesame, soy-oyster sauce, and fried onions.
Grilled and marinated with minted yogurt.
Anchovy aioli and aleppo-cured egg yolk.
Port wine macerated blackberries and pistachio.
By the piece. Creamy dijonnaise and cocktail sauce.
Zesty potato chips.
Meyer lemon aioli and pea shoots.
Bacon, leeks, and oyster crackers.
Charred squash, crispy brussels, pumpkin seed salsa verde, and baguette.
Ricotta salata, mint, and toasted quinoa.
Fennel, marble potatoes, olives, and sumac aioli.
Truffled sunchoke puree, pears agrodolce, pancetta, and red ribbon sorrel.
2 pieces. Griddled bun.
Griddled bun.
Spicy tomato and salad on top.
Grilled baby bok choy, shiitake, and mushroom-ginger broth.
Butternut puree, brussels, pomegranate, crispy parsnip, and cider gastrique.
Crunchy spinach risotto cake, oven-roasted tomato, and radish sprouts.
Broccoli rabe, creamed fennel and oyster mushrooms, and shoestring potatoes.
Cocktail sauce.
Vermont Creamery butter.
Delicata squash, sage, and spicy apples.
Ginger, sesame, soy-oyster sauce, and fried onions.
Grilled and marinated with minted yogurt.
Anchovy aioli and aleppo-cured egg yolk.
Port wine macerated blackberries and pistachio.
6 oz skinless/boneless filet
6 oz skinless/boneless filet
6 oz skinless/boneless filet
U/12 sizing ; order by the piece
Long Island; order by the piece
Order by the piece
U16/20 sizing; order by the piece
Peel and eat style; U16/20 sizing; order by the piece
Seasoned with Old Bay and parsley; 4oz portion (contains gluten)
2lb bag
Pint or Quart; Leeks, oyster crackers
Pint or Quart; Pancetta, oyster crackers
buttered brioche bun, lightly dressed maine lobster salad, old bay potato chips, recipe card
buttered brioche bun, chunked maine lobster, garlic-parsley butter, old bay potato chips, recipe card
5oz, choice of: Chili-lime Mignonette, Classic Cocktail, Creamy Dijonnaise, Old Bay Tartar
3.5 oz, choice of: Basil-Shallot Butter, Black Pepper–Green Garlic Butter, Miso-Ginger, Spicy Red Curry, Teriyaki
2oz, choice of: Curry-Aleppo, Lemon–Pink Peppercorn, Pastrami, Spicy Blackening
Per Piece
By the piece. Creamy dijonnaise and cocktail sauce.
Zesty potato chips.
Salted Vermont Creamery butter; order by the piece
Gulf shrimp, snow peas, pickled carrot, cabbage, yuzu ponzu
Meyer lemon aioli, pepper cress
Feta, pickled red onions, pumpkin seeds, sherry-shallot vinaigrette
Red coconut curry broth, charred bread, cilantro
Shrimp, clams, local fish, yukon golds, oyster crackers
Spicy tomato sauce, arugula
Crispy onions, sharp cheddar, secret sauce, fries
Pickled carrots, shredded cabbage, avocado-lime crema (2 pcs)
Pistachio pesto, shaved fennel, summer radishes, radicchio, charred lemon
Sweet corn succotash, rainbow carrots, red pepper, snow peas, chili oil
La Ratte fingerlings, wilted spinach, pomegranate, whole grain mustard emulsion
Cilantro-ginger aioli, grilled summer squash & Japanese eggplant, miso butter
Griddled brioche
Two clam and lobster sliders, old bay fries, cole slaw
Mixed berries
Strawberry gelato
Chili mayo, lime, cotija cheese
Ricotta salata, celery leaves, spicy "quick" tomato broth
Grilled & marinated, minted yogurt
Cocktail sauce
Yuzu, sea salt
Online Ordering Options
(See pickup options)Last updated October 1, 2020