About The Dumpling Shop
Order online delivery or takeout from The Dumpling Shop to enjoy some of the best dim sum in New York. Looking to find the cheapest way to order The Dumpling Shop? Choose the most affordable, or ...show more
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Pork, cabbage and Chinese chives.
Pork, cabbage and Chinese chives.
Spinach, mushroom, cauliflower, chives, snow pea, carrot with Chinese 5-spice. (Vegan).
Spinach, mushroom, cauliflower, chives, snow pea, carrot with Chinese 5-spice. (Vegan).
Shrimp, Thai basil, lemongrass, galangal and kaffir lime.
Shrimp, Thai basil, lemongrass, galangal and kaffir lime.
Chicken, allspice, thyme and scotch bonnet pepper.
Chicken, allspice, thyme and scotch bonnet pepper.
Spicy Buffalo chicken, celery and blue cheese dip.
Spicy Buffalo chicken, celery and blue cheese dip.
Pork, kimchi, vermicelli noodles and scallion.
Pork, kimchi, vermicelli noodles and scallion.
Egg noodles tossed in a special creamy tahini-peanut butter sauce and garnished with cilantro, scallion, sesame seed and crushed peanut. (Vegetarian)
Egg noodles tossed in a special creamy tahini-peanut butter sauce and garnished with cilantro, scallion, sesame seed and crushed peanut. (Vegetarian)
Stir-fried ground pork and Chinese mustard greens on a bed of flour noodles, garnished with cilantro and scallion.
Stir-fried ground pork and Chinese mustard greens on a bed of flour noodles, garnished with cilantro and scallion.
6-hour slow braised pork belly, arugula, sliced cornichon and cilantro with Sriracha mayo.
Pork wontons and blanched Chinese broccoli tossed in a special Szechuan chili sauce.
Light and refreshing cucumber and cherry tomatoes marinated in a mild chili oil dressing and garnished with cilantro. (Vegan)
The Dumpling Shop's very own special dumpling dipping sauce made with fresh herbs and spices. Truly addicting!
Spicy gochujang-mayo sauce.
Super spicy Jamaican jerk sauce.
Homemade.
Blue cheese dip for the Buffalo chicken dumplings.
Ranch dressing for the Buffalo chicken dumplings.
Sriracha sauce.
Plain soy sauce.
Pork, cabbage, and Chinese chives.
Spinach, mushroom, cauliflower, Chinese chives, snow pea, carrot with Chinese 5-spice. Vegan.
New and limited frozen Classic Pork with napa cabbage & Chinese chives. Keep them in your freezer, cook and enjoy them anytime you like! 20 frozen dumplings per order.
Shrimp, Thai basil, lemongrass, galangal, and kaffir lime.
Chicken, allspice, thyme, and scotch bonnet pepper. Served spicy.
Spicy Buffalo chicken and celery with blue cheese dip.
Pork, kimchi, vermicelli noodles and scallion.
Egg noodles tossed in a special creamy tahini-peanut butter sauce and garnished with cilantro, scallion, sesame seed, and crushed peanut. Vegetarian.
Stir-fried ground pork and Chinese mustard greens on a bed of flour noodles, garnished with cilantro and scallion. Served spicy.
Impossible plant-based "meat", shiitake mushroom, Nappa cabbage, Chinese chives, & scallion. Tastes just like meat but plant-based. Vegan.
The dumpling shop's very own special dumpling dipping sauce made with fresh herbs and spices. Truly addicting!
Spicy gochujang-mayo sauce.
Blue cheese dip for the buffalo chicken dumplings.
Ranch dressing sauce for the buffalo chicken dumplings.
Plain soy sauce.
Super spicy Jamaican jerk sauce.
Homemade spicy chili oil.
Chinese Black Vinegar
Combo meal with your choice of 1 large 8 pc dumpling, 1 small noodle or side dish, and a drink.
Family Combo meal with your choice of 2 Large 8 pc Dumplings, 1 large noodle, 1 small side, and 2 drinks.
Pork, cabbage, and Chinese chives.
Spinach, mushroom, cauliflower, chives, snow pea, and carrot with Chinese five spice. Vegan.
New and limited frozen Classic Pork with napa cabbage & Chinese chives. Keep them in your freezer, cook and enjoy them anytime you like! 20 frozen dumplings per order.
Shrimp, Thai basil, lemongrass, galangal, and kaffir lime.
Chicken, allspice, thyme, and scotch bonnet pepper.
Spicy buffalo chicken, celery, and blue cheese dip.
Pork, kimchi, vermicelli noodles, and scallion.
Impossible plant based meat, shiitake mushroom, Nappa cabbage, Chinese chives, and scallion. Tastes just like meat but 100 percent plant based. Vegan.
Shrimp & Pork dumplings in a rich and savory Tonkotsu & seaweed broth, with Chinese broccoli and scallion.
Grilled beef & lamb, cabbage, onion, and dill. Served with a refreshing Tzatziki dipping sauce.
Egg noodles tossed in a special creamy tahini peanut butter sauce garnished with cilantro, scallion, sesame seed, and crushed peanut.
Stir fried ground pork and Chinese mustard green on a bed of flour noodles garnished with cilantro and scallion.
Two pieces. Six hours slow braised pork belly, arugula, sliced cornichon, and cilantro with sriracha mayonnaise.
Pork wontons and blanched Chinese broccoli tossed in a special szechuan chili sauce.
Light and refreshing cucumber and cherry tomatoes marinated in a mild chili oil dressing garnished with cilantro. Vegan.
Ito en Japanese unsweetened green tea.
Can of Sparkling Water
The dumpling shop special dipping sauce made with fresh herbs and spices.
Spicy gochujang mayonnaise sauce.
Super spicy and flavorful Jamaican jerk sauce.
Fresh spicy chili oil.
Blue cheese dipping sauce for the buffalo chicken dumplings.
Ranch dipping sauce for the buffalo chicken dumplings.
Sriracha Sauce.
Plain soy sauce.
Chinese Black Vinegar
Greek yogurt based sauce with cucumber and fresh dill for the Gyro Dumpling.
Pork, cabbage and Chinese chives.
Stir-fried ground pork and Chinese mustard green on a bed of flour noodles garnished with cilantro and scallion. *Spicy*
Spicy buffalo chicken, celery, blue cheese dip.
Egg noodles tossed in a special creamy tahini-peanut butter sauce garnished with cilantro, scallion, sesame seed and crushed peanut.
Pork wontons and blanched Chinese broccoli tossed in a special szechuan chili sauce.
Chicken, allspice, thyme, scotch bonnet pepper. *Spicy*
Spinach, mushroom, cauliflower, chives, snow pea, carrot with Chinese five-spice.
Shrimp, thai basil, lemongrass, galangal, kaffir lime.
Six-hour slow braised pork belly, arugula, sliced cornichon, cilantro with sriracha mayo.
Light and refreshing cucumber and cherry tomatoes marinated in a mild chili oil dressing garnished with cilantro.
Pork, cabbage and Chinese chives.
Spinach, mushroom, cauliflower, chives, snow pea, carrot with Chinese five-spice.
Shrimp, thai basil, lemongrass, galangal, kaffir lime.
Chicken, allspice, thyme, scotch bonnet pepper. *Spicy*
Spicy buffalo chicken, celery, blue cheese dip.
Pork, kimchi, vermicelli noodles, scallion.
Shrimp & Pork dumplings in a rich and savory Tonkotsu & seaweed broth, with Chinese broccoli and scallion.
Impossible plant based meat, shiitake mushroom, Nappa cabbage, Chinese chives, and scallion. Tastes just like meat but 100 percent plant based. Vegan.
Egg noodles tossed in a special creamy tahini-peanut butter sauce garnished with cilantro, scallion, sesame seed and crushed peanut.
Stir-fried ground pork and Chinese mustard green on a bed of flour noodles garnished with cilantro and scallion. *Spicy*
Six-hour slow braised pork belly, arugula, sliced cornichon, cilantro with sriracha mayo.
Pork wontons and blanched Chinese broccoli tossed in a special szechuan chili sauce.
Light and refreshing cucumber and cherry tomatoes marinated in a mild chili oil dressing garnished with cilantro.
Chinese Black Vinegar
The Dumpling Shop's very own special dumpling dipping sauce made with fresh herbs and spices. Truly addicting!
Super spicy Jamaican Jerk sauce.
Blue Cheese dip perfect for Buffalo Chicken Dumplings
Plain soy sauce.
Spicy gochujang-mayo sauce.
Homemade spicy chili oil.
Ranch dressing sauce perfect for the Buffalo Chicken dumplings.
Sriracha sauce.
Online Ordering Options
(See pickup options)Last updated December 11, 2020