The Heritage & Eileen's

Strips of crispy chicken breast served with honey mustard or BBQ sauce.

Loaded potato skins with checdar cheese, crispy bacon, and sour cream.

Corn chips, chili, jalapeño, scallions, and vintage cheddar cheeses topped with guacamole pico de gallo and sour cream.

Golden fried breaded cheese sticks served with homemade marinara sauce.

Grilled tuscan bread with garlic and herb olive oil, plum tomatoes, red onion, and basili mozzarella cheese.

Basket of mini irish cocktail sausages server with our chef sauce.

Caramelized sweet onions braised in beef stock with a garlic crouton and melted gruyere cheese.

Golden freil mushrooms stuffed with blended cheeses and drizzled with a garlic mayonnaise.

Lightly seasoned fried calamari served with homemada marinara sauce.

Traditional lump crab cakes with a golden bread crumb coating served with a remoulada sauce.

Served on irish what soda bread with a chive cream cheese and scallions.