The Hideaway Seaport

Crispy coated tenders served with honey mustard and BBQ sauce.

Choice of buffalo, honey sriracha or BBQ.

Puff pastry stuffed with shredded buffalo chicken served with a bleu cheese dip.

Vegetarian. Tortilla chips with melted mozzarella and cheddar cheese, pickled jalapenos, pico de gallo, sour cream, and guacamole on top.

Vegetarian. With mozzarella and cheddar cheese, guacamole, sour cream, and pico de gallo.

With pepper jack cheese and chipotle mayo.

Tossed in a sweet chili sauce or with a side of marinara.

Vegetarian. Romaine lettuce, Parmesan cheese, and freshly baked croutons tossed in a creamy Caesar dressing.

Chopped chicken, mixed greens, boiled egg, crumbled bleu cheese, bacon bits, avocado, and tomato with a balsamic vinaigrette dressing.

Vegetarian. Served with pita bread, carrots, celery, and roasted red peppers.

Vegetarian.

Topped with cheese, sour cream, and scallions.

Eight ounce certified angus beef served on a brioche bun with lettuce, tomato, pickle and crispy frizzled onions.

With avocado, lettuce, tomato, and pickle.

Vegetarian. With avocado, mozzarella cheese, lettuce, tomato and pickle served on a brioche bun.

With romaine lettuce, Parmesan cheese, and croutons in a creamy Caesar dressing. Try this buffalo style.

Vegetarian. House hummus, avocado, sautéed mushrooms and onions, cucumber, lettuce, and pico de gallo in a soft sun-dried tomato wrap.

Marinated chicken breast crispy bacon, avocado, tomato, lettuce, and mozzarella cheese with ranch on onion focaccia bread.

Buttermilk chicken tossed in a spiced maple syrup sauce with mango coleslaw on a brioche bun.

Sautéed peppers, onions, and American cheese served on a hero.

Beer battered cod served on a bed of hand out fries with tartar sauce, coleslaw, and a lemon wedge.

Pan-seared cod or grilled chicken with pickled red cabbage and pico de gallo served in a soft corn tortilla.

Vegetarian. Roasted tomatoes, shredded mozzarella, and basil with a drizzle of olive oil.

Vegetarian. Penne pasta in a creamy tomato vodka sauce topped with parmesan cheese.

Vegetarian. Rice, black beans, guacamole, sour cream, and pico de gallo and mozzarella cheese served in a crispy tortilla bowl.

Topped with cheese, bacon bits, sour cream and scallion.

Crispy coated tenders served with honey mustard and BBQ sauce try tossed in buffalo or honey sriracha sauce.

Choice of Buffalo, Honey Sriracha or BBQ

Puff pastry stuffed with shredded buffalo chicken served with a blue cheese dip.

Tortilla chips with melted mozzarella and Cheddar cheese, pickled jalapenos, pica de gallo, sour cream, and guacamole on top.

With mozzarella and Cheddar cheese, guacamole, sour cream, and pico de gallo.

With pepper Jack cheese and chipolata mayonnaise.

Tossed in a sweet chili sauce or with a side of marinara.

Romaine lettuce, parmesan cheese, and freshly baked croutons tossed in a creamy Caesar dressing.

Chopped chicken, mixed greens boiled egg, crumbled blue cheese, bacon bits, avocado, and tomato with a balsamic vinaigrette dressing.

Served with pita bread carrots, celery, and roasted red peppers.

Topped with cheese, sour cream, and scallions.

8 oz certified Angus beef served on a brioche bun with lettuce, tomato, pickle, and crispy frizzled onions. Served with fries, sub salad, or upgrade to truffle fries.

With avocado, lettuce, tomato, and pickle. Served with fries, sub salad, or upgrade to truffle fries.

With avocado, mozzarella cheese, lettuce, tomato, and pickle served on a brioche bun. Served with fries, sub salad, or upgrade to truffle fries.

With romaine lettuce, parmesan cheese, and croutons in a creamy Caesar dressing try this buffalo style. Served with fries, sub salad, or upgrade to truffle fries.

House hummus, avocado, sauteed mushrooms, and onions, cucumber, lettuce, and pico de gallo in a soft sun-dried tomato wrap. Served with fries, sub salad, or upgrade to truffle fries.

Marinated chicken breast, crispy bacon, avocado, tomato, lettuce, and mozzarella cheese with ranch on onion focaccia bread. Served with fries, sub salad, or upgrade to truffle fries.

Buttermilk chicken tossed in a spiced maple syrup sauce with mango coleslaw on a brioche bun. Served with fries, sub salad, or upgrade to truffle fries.

Sauteed peppers, onions, and American cheese served on a hero. Served with fries, sub salad, or upgrade to truffle fries.

Beer battered cod served on a bed of hand cut fries with tartar sauce, coleslaw, and a lemon wedge.

Pan seared cod or grilled chicken with pickled red cabbage and pico de gala served in a soft corn tortilla.

Roasted tomatoes, shredded mozzarella, and basil with a drizzle of olive oil.

Penne pasta in a creamy tomato vodka sauce topped with parmesan cheese.

Rice, black beans, guacamole, sour cream, and pico de gallo and mozzarella cheese served in a crispy tortilla bowl.

Toped with cheese, bacon bits, sour cream, and scallions.

Hand rolled w/ spicy fennel heritage pork, maple mustard.

Crispy Japanese sweet potato, smoked paprika crème, citrus & fresno salad.

Pistachio, citrus.

Buffalo with blue cheese, celery or chili-lime w/ cilantro, mint.

Charred sriracha dust.

Summer vegetables.

Lettuce, onion, seaport sauce, brioche.

Pickled shallots, butter lettuce, Chile piquin aioli, house-made buttermilk biscuit.

Citrus & fresno vinaigrette slaw, cucumber.

Beardless w/ smoked paprika tartare sauce, jalapeno slaw.

Whipped potatoes, salsa verde.

Charred scallion vinaigrette.

Summer romesco.

Garden herbs, sherry vinaigrette.