The James New York

Corn Chips, Guacamole, crudite

House made chicken vegetable soup with carrots, celery, onions, chayote, butternut squash, corn, cilantro.

Baby Kale, Apples, oranges, pistachios, orange vinaigrette.

Chefs selection of 4 cheeses, house made Giardinaira, Grilled bread.

6 Beer Battered Shrimp, dipped in shredded coconut, served with Mae Ploy citrus sauce

Crispy chicken wings, Korean glaze, house-made Bok choi kimchi, sesame

Marinated and grilled chicken breast, 2 slices of bacon, sliced tomato, lettuce, onion, chipotle aioli served with salad or French fries.

8 oz. patty, lettuce, tomato, onion, cheddar cheese, pickles, brioche bread, served with French fries or a mixed greens.

Juicy deboned organic chicken, Broccolini, sunflower hummus.

Roasted butternut squash filled with quinoa and roasted vegetables with market greens.

Tender Rigatoni, house made Pomodoro sauce, fresh basil, whipped ricotta.

Sautéed spinach, fresh lemon.

Grilled Skirt steak, served with french fries or mixed greens with a side of chimichurri sauce.

Fries or steamed broccoli.

2 beef sliders with cheddar cheese lettuce and tomato, served with French fries.

Macaroni in a cheesy sauce with crispy breadcrumbs.

Tomato sauce, mozarella, parmesan, fresh basil.

Classic carrot cake, cream cheese frosting.